Using the Southard is a pure pleasure.
Because you got a thin edge and a thick spine.
The full belly has proven to be hard to mistrust. It’s a curved guillotine.
Cardboard sheaths are cut like with a lightsaber, tomatoes are slices thin, rabbit’s bones are cut with no chipping even wooden wine boxe from Burgandy are open with a twist of the handle.
The thick handle is really confortable for hard and long period of work. I cannot find any hot spot in this knife especially since… I have removed that awful clip.
It’s look like folded metal sheath. It’s pointy and will pierce my pocket instead, it’s shiny, sharp and will keep my knife on an high profile while clipped to my pocket.
The Southard is so nice without its clip.
Since I have Steve Rice from STR’s Backyard knifeworks who has gently sent to me one of his beautiful Lowrider’s clip he has especially invented for the Southard and a Southard part 3 is in preparation.
For now on, my C156 is clipless and this is a pure wonder. The Carpenter version of M390 has proven to be absolutly reliable as CTS 204P is really a great steel. No chipping so far. Stay razor sharp for a week long. Easy to strope on leather. Easy to maintain on ceramic.
You can see there is a lot of attention to detail. I love how the blade flush with the handle, especially near the pivot. I love the No Spin construction. The absence of any play in any direction. This folding knife looks more solid and beefy than my Sebenzas !
The flipper is acting as a guard. But its all rounded so choking up the blade is possible. The asymetrical handle’s slabs/liners are not a big deal as they are providing a very comfortable experience.
As you can notice the blade of the Southard got something special. It’s full belly but also it seems like the tip is able to catch the cutting material. Like the last centimeter toward the tip is a claw. When I cut with my Southard I can feel all the length of the edge being in use. This is really something unique in that edge design. The blade cuts with ease without any drift. Like the Spyderco Dodo.
Yes, the Dodo is one my favorite whittling knife. Not for fine work but to cut a rod from a tree. The continious curves in the Dodo edge make it a great matter separator. The Dodo was able to cut into hardwood with less energy than any of my knives. The belly and the geometry of the Southard are in the same league.
Now the thick spine is a pleasure for my thumb when I’m doing powerful pushcuts. I can choke up the blade beyond the flipper and work with all my weight. Thanks also to its thick square handle I do not need gloves like with the Lionspy or my Sage 2.
So my mileage with that flipping beauty so far is exceeding my expectations. It’s even hard for me to enjoy my Techno or my Tuff or my Persian: the Flipper is really addictive and beyond the gimmick there is a really thoughtful design in that Southard.
Easy to use. Confortable. Easy to clean.Easy to keep razor sharp.
The Southard is also an eyecandy.
Anyway, mine has been used daily, in the plate, the kitchen, the wood, the boat, the city, the car, the office, the field, the dirt, the rain, the sea… It cuts. Stay sharp. Is easy on my palm. Is nice in my eyes.
No clip, more clip.
The Techno clip is really the best. The Techno is the only SPyderco folder which is absolutly flawless IMHO.
Fred Perrin and Jerry van Cook ?
CTS 204P is easy on white ceramic and the edge is kept on the popping hair sharp level.
Eye candy when closed too !