Bird & Trout knives are small thin fixed blades, lightweight sharp knives able to process a bird or a trout. Those knives got of course no chopping purposes and no bushcrafting purposes but we have found the Sprig by Phil Wilson to be a reliable wood companion.
I already knew Phil Wilson as a knifemaker and clever metallurigist for his writing on CPM420V (S90V) back in 90’s. He was the first to provide fillet knives for people who process salmons all day and was measuring the edge retention of this new powder steel back in the past century. His results were outstanding: the S90V steel was able to process much more fish than the normal stainless steel used on that time (440C ?). He was also able to heat treat them to 60HRC and higher. Bringing the powder steel edge to uncharted territories long before people were spoiled with S30V and S110V and Elmax…
When Phil Wilson did edge holding test, lower Rockwell numbers yielded much poorer edge holding in real world use. High hardness prevents rolling and blunting of the edge, a major cause of loss of sharpness, even though the steel has very high abrasion resistance. His blades do have very high soak temps, oil quenched followed by deep cryo in liquid nitrogen but he did not have any problems with chipping as he considers the use for his S90V knives to be only for slicing. (source Bladeforums).
To quote him:
“Edge holding will be proportional to hardness to a large degree. Experience with CPM 10V, S90V, and 3V showed me that, with a particle-based steel, the hardness can be pushed a little higher up the Rockwell scale and still retain enough toughness to prevent edge chipping. (CPM S60V is the exception; it has it’s best qualities at about Rc56.) This is because the particle-metallurgy-based steels have a very fine grain structure.”
Let’s quote Phil Wilson about knife making and steel testing to understand the way he design knives, this is from an article he wrote in 2002 about the coming of S30V then new to all 15 years ago:
” I chose to make a fillet knife because, in my opinion, it has the hardest work life of any knife. Use around salt water will reveal a fillet blades ability to resist corrosion in a short time. Edge holding is tested quickly when cutting through scales and bones and working against an abrasive cutting board. A fillet knife must have a thin, flexible blade to ride over the rib bones during the fillet cut. A brittle steel will soon chip out or break under such use. A fillet knife also makes a very handy kitchen blade. It’s a natural for boning a chicken breast, slicing prime rib, or filleting out a grapefruit. Kitchen knives are left wet on the counter and bounced around in a drawer with other utensils, which is another pretty severe test for a new steel.
In addition to the fillet knife, I made a simple slab-handle semi skinner with the new S30V, and two other [nearly identical] knives from CPM S90V and 3V. This effort would give me a fresh comparison on the heat treating, grinding and finishing of all three steels. It would allow me to do some cutting and edge-holding tests against the new grade. Does the new S30V meet the challenges? The answer is yes, and I’m willing to bet that it will be the favorite steel of many knifemakers in a short time.”
— August issue of Blade Magazine in 2002 —
So as you can see Phil Wilson knows his craft and was testing those new particle-metallurgy-based steels to their limits. No surprise Jim Ankerson and Sal Glesser are huge fans of Wilson’s knives.
The Sprig is not the first Spyderco edition of Wilson knives. The South Fork FB30GB was the first. This design combines very high cutting ability, point penetration and grip ergonomics into a very high performance working knife, to quote Cliff Stamps test of the custom original version. Strangely I was never able to bound with the South Fork when with the Sprig it was love at first cut !!
First thing was the handle. The rounded Sprig handle is much more confortable in my hand when the South Fork feels more square. The Sprig is nested in my palm very very confortably and I can cut i wood for long time without any hotspots noticed. It’s important for a fixed blade. With folders there is often some kind of compromised due to the folding of the blade into the handle, but for fixed blade the confort during cutting needs to be optimum hence the Mora’s handles compared to any thick edged squeleton tactical gadgets.
The Sprig is great on wood, even with its factory edge. It is ground thin in Taichung and is able to get to work right out of the box. The belly also helps a lot to push cut fibers acting like a guillotine edge. So really this knife can be used for bushcrafting purposes which are not implemented hard drilling in wood or batoning. The thin point is wonderfully handy and not made for snuff Russian tests.
But for cutting wood and whittling the Sprig is even better than the South Fork or the Gayle Bradley Bowie and Junction, because its edge is so thinly ground.
I had used some diamonds on it but it was not really necessary really. Just a compulsive attitude of mine when I got too much time on my hands… S90V is a legendary steel. I already quote Phil Wilson’s articles in my Paramillie 2 review.
“Crucible Materials Corp has introduced three winning steels in the past 10 years: CPM S90V, CPM 3V, and now CPM S30V. CPM 3V is still the undisputed toughness champ, even surpassing some carbon steels such as A-2. Originally known as CPM420V, S90V was introduced as an upgrade for S60V (originally called CPM 440V), and met all the targets of improved corrosion resistance and toughness. It has the reputation of being hard on heat-treating equipment and is a bear to finish, but is still the best edge-holding stainless steel going.”
Easy to carry in my denim pockets with its kydex sheath, the Sprig is not really bigger than the Sliverax. The sheath is well made and flat enough to be packed in any Go-Hunting bag. So it’s very easy to bring him along for a walk in the forest or near the sea as S90V is very stainless.
I was really surprised by the cutting abilities of the Sprig. It really caught me by surprise.
The drop point design is useful even in the kitchen , so the Sprig will suit hunters as much as cooks and also it will take a very serious place in any expeditions needing a reliable cutting tool which you won’t need to sharpen every hours.
You can find a lot to read and learn in Phil Wilson’s site here:
Many times, people asked me how I was honing my knives to my taste.
I love thin edges and I love edges which can be maintain by stropping on leather.
For that any sharp angle but the edge itself need to removed.
So my first step on the Sliverax full flat ground blade is to remove the shoulder on the secondary bevel. For that I use Fallkniven FB04 diamonds or Spyderco Double Stuff II.
As I don’t want recreate two other angles, I do it free hand creating a gentle natural convexed medium between the grind and the edge.
Soo some dark dust of removed metal appears. The edge of the blade is untouched as after some initial testing I do trust it.
I need that convexed edge on the belly of my blade, I don’t minde about the tip and the choil which are not where I do apply the most force to push cut through wood for example. It takes 30 minutes to get where I want without to make a mess by scratching the blade finish. It means each pass on the diamond is check with my finger before, sto be certain to focus on that edge shoulder. To obtuse it will scratch the edge and to acute it would scratch the blade finish. So it takes time to be certain for each stroke.
Luckily the manufacturing lines on the blade exactly follow my pass and some miss strokes were not visible. It takes around 500 passes on each side on S30V.
Then I switch to white ceramic directly.
White ceramic brings some mirror polish on the convexed edge and also hone it to razor.
Here I can go much faster as I won’t ruin my blade if I’m clumsy. White ceramic are very forgiving…
Soon I got a very nice mirror on both side and I can go to leather.
I use a century old barber accessories I have found in a garage sale in Italy. With some white compound, it has honed my blade for 15 years.
Time to test the blade on a chesnut road.
The thinner edge goes much more deeper and with more control and more ease.
Eventually after playing with the knife for 5 minutes on various material, I inspect the edge and there is no chipping or rolling.
It takes me around 45 minutes.
That’s how I proceed to get an edge which suits my need. 🙂
This is a first glimpse review with Paul Alexander explanation at the end.
So I got the knife for less than an hour in my hand and this is just what passed through my mind just playing with it during photographies.
So it will be followed by more in situ testing. I remember Paul Alexander’s proto at the Minimeet and the fact that he is an engineer in automotive and not a knifemaker. I liked that. Sal Glesser is an inventor and he loves engineering, so it was logical for him to welcome some bold new designs coming out of the bladeshows sphere.
Oh, the Sliverax !! She’s a looker. Pure beauty and this is not only in the eye of the beholder. Perfection of the grind, the bolt starship design. I’m whittling while I’m holding her. She got a wasp shape, something of a spaceship, created for performance…
But the first thing I have noticed is how light (94 grammes) she felt and how well balanced she was. The sweet point is just behind the pivot making the Sliverax alive. Also the blade got that angle with the handle which reminded me Ed Schempp’s design: once open all the back of the knife forms a bow. It’s ready to cut and really ergonomic.
The Sliverax got that kind of wasp shape very biological, organical and natural in her lines.
This is pure a full flat grind with a perfect finish. Taishung at their best again. No jimping, no tactical frills: clean and pure lines.
And once closed she’s very much like a Yin and Yang symbol.
This very thin handle is possible thanks to the Compression Lock which as the center of the design. It seems like an improved version with two pins which makes it feel very solid. Also two bronze phosphorous cages for the ball bearing is a very nice improvement compared to the Advocate or Mantra 2 pivots.
Quoting Paul Alexander on the Spyderco Forums:
“So, the compression lock is by far my favorite locking mechanism, and once I felt I had a good handle on how to implement the lock in a sound manner, I pretty quickly started to consider incorporating a flipper mechanism. As an aside, I have a bit of a love/hate relationship with flippers. On the love side, I do really enjoy the almost instantaneous deployment you get with a good flipping mechanism; and somehow, incessant flipping never gets old… at least not for me, the wife and kids get understandably annoyed after a while. On the hate side, I’m not a fan of the protrusion flipper tabs usually entail. They can be cumbersome in pocket (I really do spend a lot of time considering the closed form of my designs, and while actual use is paramount, my personal knives probably spend a fair bit more time in my pocket than in my hand… sigh, office life). Plus, the tab can almost ruin the knife aesthetic if you’re going for really clean, svelte lines for a particular design.
The Sliverax mechanism was the first workable version of a compression lock flipper I came up with, and it’s pretty straight forward. The flipper tab is just an extension on the tang, wrapping around the stop pin to get the tab into a location that gives it the right amount of leverage and generates a big enough moment to open reliably. This ends up creating a detail that looks a lot like a portion of an internal stop pin track just inboard of the flipper tab, but the cut out is further away from the pivot than a full internal stop configuration, to keep the blade as robust as possible. And that’s about it. I’ve got 2 or 3 other flipper incarnations I’m trying to work into newer designs, but really at their heart they are all fairly similar, you have to have certain features and components to make it functional, and then you come up with design inversions that better integrate into your target package.
I also believe in simplicity and elegance in a design whenever possible, so I try and not get overly intricate or complex, and start forcing extra elements or components into a knife. We’re already putting bearings in these things, and that’s probably on the upper end of what I consider reasonable for what is supposed to be a ‘basic’ hand tool. In the end, bearings are still a far sight better than most opening assist mechanisms out there, and they do provide consistent, smooth flipping action in a pretty cost efficient manner.”
The CompLock makes it also a breeze to fire. It flips open with fast. My detent is OK.
The handle shape makes it also perfect for classical hole opening. This is a real pleasure to be able and to have access to the Spyderhole even with the left hand.
I can open it like my Paramillies: with a middle finger opening.
The texture of the carbonfiber/g10 handle is perfect in my book. It won’t tear my pocket. And the wire clip install is one of my favorite. Again It look a lot like the clip mounted on the Ed Schempp bowie. Both knives are cousin:
So as much as I love my Bowie, the Sliverax is a love at first sight. But she’s much lighter in my hand and in my pocket and the blade is actually thicker 3,6mm vs 2,5mm for the Bowie.
So the Sliverax feels like a dancer in my hands but the blade shape is oriented toward reliability in cutting and using as a tool. Sure, there is no play vertical or lateral what so ever.
But the funniest and amazing particularity of Paul Alexander’s design is the way the edge is actually longer than the blade. The edge goes under the pivot and stops at 2mm from the flipper.
This design gives a lot of edge for a light EDC. On a portable solution we are always looking for the maximum of performance and here, for once, the cutting edge has been generously thought! This is a first for me.
The Sliverax seems also easy to clean thanks to its open construction. Really a serious tool for going in the wild or to be rinse in the kitchen sink. This is not a safe queen but a folder to be used.
Spyderco links is here.
So far here are the pictures:
And some comparaison with other knives…
And yes she cut right through the plastic bottle but with her factory edge.
And you can notice how the spine is chanfered too.
I have asked Paul Alexander the story behind his design.
Here is his answer:
“As far as design intent, I was definitely going for a comfortable, average use EDC knife. I’m a huge fan of negative blade angles and the less fatiguing loads it puts on the users wrist and forearm. I personally think of this design in two different ways, it’s either a modified wharncliffe with a slightly negative blade angle or a thin leaf blade with a much more pronounced negative blade angle, it really comes down to how you approach the material to be cut with the edge/tip and what task you’d like to perform.
It was definitely not a design focusing on use on a cutting board or other flat backing surface (the negative blade angle limits that quite a bit, as does the flipper), but more for free cutting tasks such as breaking down cardboard, opening plastic clam-shell containers, opening packages, shaving/stripping the surface of various wood stock, etc.; and I think it performs tasks like this quite capably.
It’s been years since the design was submitted to Spyderco, but at the time making a compression lock flipper was a novel feature which I was trying to accomplish. I also prefer a generous swell to the butt of the handle to fill the palm. I like to secure the grip of almost all of my designs by primarily pinching it between the thumb and index finger in a saber grip, with the bulbous handle allowing the rest of your fingers to rather loosely wrap around it and be used to subtly direct the blade pitch and rotation when needed, but also be readily gripped much more tightly when necessary. “
Time to start gently to convex that beautiful blade…. And here is the link to that.
As I have found, a Scandi grind blade is not the easiest to be honed to your desire especially with modern powder metallurgy steels but once obtained it is a pleasure for the whittler. With that in mind I have bought two Mora Knives: a Morakniv Pro-C and a Bushcraft Survival Knife both in Carbon Steel and rubber handle. My idea was to get easily razor sharp scandi edges like I was able to obtain on the BuscraftUK from Spyderco.
On the picture above only 3 of the knives are true scandis with no micro bevels.
I have been able to compared how Scandi behave with plastic bottles and also on wood . In fact, in my own experience, Scandi edge bites with some kind of hunger the cellulose fibers and soon also acts as a wedge which makes all the cuts strong and controlled. It doesn’t go as deep as a thin convexed full flat ground blade but the wooden chips produced are thicks. It’s a pleasure to use a Scandi ground knife on wood, there is precision in the cuts which can be shallow or radical (with the wedge effect).
The “Zero Ground” Nilakka being an exception as it combines the strong cuts of the Scandi with the deep push cuts of the full flat ground blades. Which makes it voracious on wood and explain the 5mm stock of the Nilakka blade.
On the two Mora Kniv, the cheaper was the sharper. The Pro-C bites immediately when the Mora BSK was dull. I have put that on the fact there is some kind of coating and no secondary edge. So, my first move has been to remove that coating.
The secondary edge put flat on a stone, the coating was removed steadily and the edge was quick able to shave hairs then the Mora BSK was able to bite in wood and was a pleasure to hold and work with.
Both Mora are much lighter than my Spyderco Bushcrafters as they are not full tang. as i don’t plan to do any batoning with them, it is not an issue. Both Mora are true Scandis like my Spyderco Wolfspyder and Buscrafters.
It’s not always the case, even in Norway.
Normally Norwegian knives looks like that:
Scandi knives are a pleasure to cut and drill with as the thickness of the blade runs to almost the point of the blade, making a very strong tip.
But now you can also buy a Korean Puukko from Hyundai.
It will cost you around 40 Krons, which is around 4 Euros, 5 dollars…
But here you can see. It’s not a scandi but a thick saber grind with a visible micro bevel.
It means that even Scandinavian countries are not protected against pure cutlery heresy. It also means that Viking don’t mind to buy crappy tools for half the price of a Mora.
Why ? Because true scandi means a good steel and a good heat treatment to stand the thin geometry. It’s a century old design adapted to people building everything from wood: home, tools, furnitures… A true scandi edge angle is acute enough to be reliable and sharp.
Quoting “Patriot Dan” on the blade forums:
“There isn’t one angle really but 22 degree inclusive (11 per side) is a typical swedish midway edge angle for a scandi grind. The angle can be anything from 15 – 25 depending on use. (This is with the steels and the heat treat typical for those knives, some steels may not be optimal for such acute edge angles).The swedish and Norwegian grinds/edges are more obtuse than their Finnish counterparts. I believe the english bushcraft (woodlore being the most famous) knives that sport a scandi grind are based on swedish grinds but that’s just because they’re very similar.”
So true Scandi are NOT saber grind on disguise and NOT convexed. You need to put the bevel on the stone to keep them “true” hence my work of patience on the Nilakka, restoring her edge to zero grind after some convexing.
I haven’t made that kind of mistake on my Wolfspyder and S30V have proven to be reliable with zero chipping making that little folder a pure joy to use on wood.
More to come soon as the tests will take some time.
It’s in Italian as it was filmed in Tuscany after the hunting linked here.
But I think you will enjoy to see how the Native 5 S110V blade goes well on skinner hares job.
The walker is here. And Valter review of it is here.
FYI hare hunting is a traditional hunt for the poormen to put meat on the table.
OK , I do love acronyms, pardon my French but when I have received the Spydiechef I was very excited to test a design made for chefs: a folding tool cooks could keep in their pocket.
Knowing my needs to turn SD design into tools, this time the grass was cut under my feed. Marcin Slysz purpose was very clear even in the material choice.
But first the design.
Why using a Sebenza like handle ? Because Titanium is stainless and the opening construction is easy to clean. It’s also a relatively thin design, easy to pocket. No jimping, no need for and again easier to rince under water.
Because a cooking tool do get dirty. Here for example are the remain of Mozzarella di Buffala…
The choice of the blade steel is also interesting. LC200N is a state-of-the-art high nitrogen alloyed tool steel that is specifically formulated to offer superior corrosion resistance and extreme toughness, even at high levels of hardness. I have used carbon steel with patina on it and no smell or taste has been noticed during their use with food, but here with that kind of steel you are certain to show a clean knife to inspection before starting your recipes…
So the whole knife is very much completely impervious to rust. That means it could also been used near the sea and even on a boat where the possibility to open and close a rust free knife with one hand can be really safe and useful. There is no steel insert to prevent excessive wear on the lock, like many new RIL locks nowadays. I don’t know if the titanium has been heated to be harder, or perhaps the nitrogen alloy is not abrasive ?
One thing which can be noticed is that this alloy can be ground flat when H1 could not. All H1 steel were hollow ground blade.
Back to the kitchen. Once closed it needs a bottle to stand up right. Chose your poison !
The detent is quite strong and is the main brake to the opening and closing of the blade. The more it will be in use the better it will become. unlock, the blade falls free and there is no blade lateral or vertical. Taichung has done a great work again.
But what is especially great with that Marcin’s design is the possibility to cut on board.
It’s much easier than to use a flipper knife for example as here all the edge can get in contact with the cutting board with nothing on the way even no choil. Practical to do all those moves for vegetable preparations for example. This is very very practical in my book.
The factory edge was so sharp and toothy, it was a breeze to cut into tomatoes. Tomatoes are a good test for sharpness as those fruits can have a resilient skin on very soft flesh.
The Spydiechef was a razor right out of the box and the geometry is thin enough for its main battlefield: the kitchen.
The broad blade goes easily with a lot of control. And the lenght makes it handy in polyvalence. You would need a longer blade too, but the Spydiechef can do 90% of the work with precision and ease. It is also a beautiful tool to use and feel under the hand.
And out of the kitchen ? Is the Spydiechef a knife to go ?
Yes it is. With it’s belly, this knife can be a nice tool to bring with you during hunting season. You can hold it by the broad blade and you got a very efficient skinner. I still don’t know how the edge will last on dirty rabbit hairs but so far it was easy to keep the edge razor sharp with a light touch up.
On wood, the knife goes steady and deep as the edge is thin and the belly helps a lot. The lock is also very sturdy. I was able to get big chips of wood. The blade is not fragile either especially the tip which won’t break easily. So yes, the cook can go camping ! There is even a lanyard hole, so the knife was thought with outdoor safety in mind.
Overall this is a lovely knife, which can be a great EDC. At least it’s not a free ticket to jail.
It works great in the kitchen and I’m looking forward using it on bigger chores.
And the Chef and Honor.
As you can notice, my Nilakka was developping a gentle convexing ground since JD had the patience to give a decent edge to it two years ago.
But since, JD has sent me another video showing how tough well heat treated S30V can be and knowing how forgiving my Nilakka and my Wolfspyder were after sharpening beyond factory edge… I have decided to put the blade flat on on diamonds and grind it until the convex bevel disappearance. In fact I was very encouraged with my various experience with that Wolfspyder. S30V heat treated by Spyderco is now back as a friendly steel in my book.
So for one hour I have work on that using a new Double Stuff 2 which I have discovered thanks to Howard Korn from the Knifecenter who gently add it in my last parcel.
The new diamond surface is quite abbrasive and soon the blade was a mess.
But continuing in the same way made the scratches all going in one direction and both side of the Nilakka blade soon were acceptable in term of esthetics.
There is a lot of matter to remove and by hand, it takes some time.
But eventually I was able to get some sharpness back with not pressure on the edge while sharpening but an even pressure on all the side of the blade.
After all the Nilakka was made that way, the angle of the thicked stock blade was designed by Pekka Tuominen to be a zero ground edge, with no bevel.
There is still a micro bevel but I’m almost there.
My idea for future refreshing of the Nilakka edge it to do like with my Wolfspyder: like scandi sharpening shown in Ray Mears video…. only using the flat of the blade as guide.
For now I got a razor able to make hairs jumping and been harvested with only one caress.
But also it can stand whittling in hard wood: no chipping or edge warping.
More to come very soon, as I will erase definitvely that microbevel, but I need more time…
“I need more time to make good on the promises I made to the world
When the world was moving slower…” Justin Sullivan.
My wife’s cousin used his Manix 2 since I have given it to him seven years.
The knife is his EDC both at his work and at home.
Every year I sharp it for him and I have noticed that the knife looks like new after all those services.
But last week the caged protecting the ball lock has broken (The hardened steel ball bearing encased in a polymer cage).
Thanks to his work, where he works as modeling mold, he was able to measure the broken part and make a new one in resin. He choosed blue resin for obvious reason.
He’s planning now to make it in aluminium.
I got two requests for writing that little comparaison hence a lot of users are hesittating between those two radical designs.
The Yo2 has been designed by Michael Janich and The P2 by Eric and Sal Glesser. Both got compression locks and inhouse system invented by the Glesser. The Yo2 got an S90V blade and the Para got a 52100 ball bearing blade.
The steel in those exclusive runs are totally opposite. S90V is a powder metalurgy alien steel named CPM420V in the previous Century. It is like some kind chewing gum alloy which refuses to let got any particules even during sharpening when 52100 is more of traditionnal old timer bladesmith steel of choice with carbon and a pinch of chromium. S90V got carbid of vanadium and chromium and more than 2% of carbon. 52100 got 1.2% of carbon. They are on the two opposite sides of the famouse best steels spectrum. S90V will stay sharp more than 3 times longer than 52100 if used on abbrasive material like cardboard. But 52100 will be easy to reach razor sharpness. S90V loses its razor edge very fast before to keep a plateau of working edge for a very very long time.
Both knives got a convexed edge, it was a bear to obtain it on S90V.
Both got very pointy tips fir a equivalent lenght.
But the Yo2 blade is saber hollow ground when the P2 is full flat ground.
On wood I have already noticed how great the Yo2 was for making sticks.
It has a very confortable handle for hard use and the keen edge got full power from the choil to the tip. Also the thick back helps a lot for pushing with the thumb.
Try the Yo2 on sticks: it will amazed you. But if you need some belly, the P2 will be obviously better. You won’t take the Yo2 for an hunting knife at all.
The Paramillie got this wonderful performance and control the full flat ground can provide. It is in his element: reliable and steady.
But the Self Defense knife is not the last in performing camp task. Do not underestimate it in that mattet as Michael Janich always advocated to use his knives to get used to their ergos and the way you carry them on your person. the more you do it, the more you train to to draw them in stress situations.
But in pure quick drawing, the Paramillie got a serious avantage: you can easily spyderdrop it. It is opened in a breeze just by drawing it by holding the hole. This is fast and actually faster than the Yo2 which required first to be clear from the pocket.
Both knives are equally smooth. The YO2 got a little more momentum because the blade is heavier. But, in my book, the Self Defense knife is beaten by the utility knife.
The Yojimbo got also more presence than the Paramillie2, it is like one of wolverine claws and not really sheeple friendy.
So really it just a matter of look and taste if you need to choose between them.
Both a high performance folders, with great locks, great ergos and an attention to detail breed in a second generation design. Both will find a way to be very useful in everyday chores. They are false brothers but you know…
Now, the world don’t move to the beat of just one drum,
What might be right for you, may not be right for some……
So here I’m in Southern Bretagne near Lorient, city of Eric Tabarly with my Paramillie Exclusive Run in 52100 Ball Bearing Steel.
For those who don’t know Sal is a fan, this is why Eric is named Eric. 🙂
The moisture and salt are present and cars got a serious tendacy to rust just by being parked outdoor.
The knife has been used on food and for all the chores around another anniversary preparations. The Patina is a real surface protector as no pit or coloration has been noticed during that 4 days week end.
It eventually has been used to pop the remaining balloons after the party.
No oil needed. The edge did not rust. It was used daily. Very happy with that knife.
This is a very robust folder, with a strong blade.
It was still shaving hairs after 4 days of mild but constant uses. I did not process a lot of cardboard for example, but a lot of meat ! Duck for the matter.
The 52100 makes a beautiful blade with its mirror convexed edge. It was noticed.