Tag Archives: sharpness

Tuscan Raider #2 – cheese and wine, boar, scorpion and Delica.

For now this post has only been edited on my smartphone. It’s more of a journal kind and some thoughts I wanted to share. It is the occasion also to share some pics of knives being used.

Once arrived in Tuscany one of the first duty of my Delica was to open a wooden crate.

Delica are thin bladed. Snapping the point is very easy.

The trick is not to apply leverage but simply to twist the blade. Even with a thin point you can apply a lot of torque. The crate was open easily.

The good thing with that knife is how well it is accepted by people and sheeples.

Tonight it has been borrowed a lot and ladies used it when a keen edge was requested.

Liver…

Boar and mash potatoes…

So far HAP40 is stainless from being used everyday as silverware. No patina has been spotted. It seems more resistant than CPM M4…

A delicacy from Naples.

Hard crust and soft inside. You need a very thin edge to cut all those blades of pasta’

The dog was playing with a scorpion. Nobody seems to care about it. But it was the chance for a bug picture…

Eventually the dog was alive despite annoying that poor scorpion for a very long time.

The scorpion escaped somewhere. Tuscany country life.

And as I’m writing now in the shade of the evening a mosquitoes has decided to taste my blood. Smallest animal are feeding in the biggest.

Sunday morning we will go hunting.

Tomorrow time to test the Euroedge.

Bottle bottom push cuts and Nilakka.

All plastic bottles are not equal in thickness. And this batch made me thought my knives were dull until I have used the champion in that category : the Nilakka.

I have found the thickness was on a steady 4mm. Almost twice the usual!

The Nilakka was able to cut through but the Native 5 I was testing could not.