Tag Archives: sharpness

Benchmade BM275 Adamas part 2: Reprofiling – From Puff Daddy to Daddy Cool !

It’s time to de-shoulder that Benchmade Adamas‘s edge and to convex it a little to my own taste.
My tools are Spyderco Stuff 2 with diamonds, Fallkniven DC4 and leather strop.

First thing I will do is remove the stud which are in the way. I have found/learned that the hard way just by testing the angle, I have scratched them.

Two T6 torxs are necessary. One on each side.

Cerakote protection is found even inside the stub hole. In fact I was really tempted to remove it for good as the Adamas is so easy to open and close just by manipulating the Axis Lock button. But sometimes I need to be able to open it one hand and slowly too…

Next step is to protect each side of the blade, as I don’t want cerakote to be scratched… yet. I use white gaffer for that.

Slowly the edge is convexed and thinned. CPM Cruwear at 64 HRC is hard and diamonds are mandatory. It is a slow process all made by free hand.

Leather stropping is apply next. Again this is made slowly.

Soon this is a razorblade popping hairs just in one caress.

The Soda Bottle Butt Test was not passed in my previous test.
This is the reason I have decided to thin the edge of the Adamas in the first place.
Now it goes steady in like in butter.

The center of the butt is much thicker and harder to pass as the bottom can collapse. This is really my geometry test and many famous knives were not able to pass it.

The Adamas is now much better in terms of pushcutting and its steel (CPM Cruwear) is perfect for a thinner edge.
The stud has been put back and the big folder is ready !
Easy peazy lemon squizzy. It took me 1 hour.

Tuscan Raider #2 – cheese and wine, boar, scorpion and Delica.

For now this post has only been edited on my smartphone. It’s more of a journal kind and some thoughts I wanted to share. It is the occasion also to share some pics of knives being used.

Once arrived in Tuscany one of the first duty of my Delica was to open a wooden crate.

Delica are thin bladed. Snapping the point is very easy.

The trick is not to apply leverage but simply to twist the blade. Even with a thin point you can apply a lot of torque. The crate was open easily.

The good thing with that knife is how well it is accepted by people and sheeples.

Tonight it has been borrowed a lot and ladies used it when a keen edge was requested.

Liver…

Boar and mash potatoes…

So far HAP40 is stainless from being used everyday as silverware. No patina has been spotted. It seems more resistant than CPM M4…

A delicacy from Naples.

Hard crust and soft inside. You need a very thin edge to cut all those blades of pasta’

The dog was playing with a scorpion. Nobody seems to care about it. But it was the chance for a bug picture…

Eventually the dog was alive despite annoying that poor scorpion for a very long time.

The scorpion escaped somewhere. Tuscany country life.

And as I’m writing now in the shade of the evening a mosquitoes has decided to taste my blood. Smallest animal are feeding in the biggest.

Sunday morning we will go hunting.

Tomorrow time to test the Euroedge.