Following the arrival of the PITS, the daily testing has come quite quickly as it hasn’t left my pocket still so there have been a bunch of opportunities to put it in play.
The first thing I noticed was the action required to open the folder which is much harder than for any compression locks. This is something to keep in mind as you won’t be opening it quicky; the Urban for example is faster to open.
This resistance is also a proof of how sturdy the spring and the design are.
The second thing I had noticed was how quickly the blue handle was subjet to getting scratched.
So, I was obliged to put my mind at rest by simply sanding the handle…
I just used a 600 grind sandpaper and the result kept the blue inside the holes and inside the mechanism, like a well worn denim jacket… The scratches are easy to keep at bay and the blue aura and reflections are beautiful.
Another thing which I had noticed: there is one very hot spot…. The horn on the talon of the blade can bite you ! It happen once when I was sanding; a sharp and neat cut!
After some convexing of the blade’s bevel, I was able to improve the geometry and cut really easily through plastic bottles which are everyday processed before recycling.
This is also a knife I wanted to compare with my faithful Urban.
My Urban has got a hightech tool steel blade and a customized Cuscadi carbon fiber handle. I can carry it in my watch pocket. The PITS cannot go there but it provides a much stronger mechanism and a longer blade which makes it a real all terrain folder when the Urban is really limited to the city sleakers.
So far, and that’s not surprising, the N190co steel blade has been kept as a razor using some white ceramic and leather stropping. The PITS unique mechanism makes it great to strop on leather as the blade cannot easily fold on your fingers when the Urban softer mechanism asks for a lot more attention.
The PITS is really easy to live with. The steel keeps an excellent edge with no chipping or rolling and is easy to touch up. The bad weather these days makes it outside wet and cold but the titanium handle conveys a warm touch and the grip is secure. Currently I make it team up with the big bad Real Steel D2 bushcraft folder and both seems to go very well together.
Those are the two extreme among the folding cutlery bow.
Oh and just for the pleasure, you can also play the comparaison game with the Spydiechef !
lasted edited by Pascal Jaffré on 25 jan 2018
It’s not a surprise but Ed Schempp Bowie is not only a knife to keep in a safe for collection.
I have been taking a lot of knives in Tuscany. Fixed blades to test in the wood of the national parks and some folders. But eventually the Bowie has taken an important place in my trip.
First it’s a gorgeous knife which create a lot of conversation.
Also it’s so easy to pocket. This is a huge plus for this EDC: it’s stay in your pocket like a much shorter folder. It’s easy to grab it and to take it. It’s always with you.
I have thinned the edge to the level of my Delica and the result on whittling wood are really outstanding.
It was easy to keep clean and classy. Meaning it can be used in the farm and in the city.
But it’s in the plate and in the kitchen that the Bowie was able to shine bright.
On the table, the Bowie takes its place with pride.
And the Kukri’s curve (Ed Schempp Signature) helps a lot when cutting in the plate.
At the opposite of my ZT0562CF with its flipper getting in the way…
The beef meat cookes at the flame is zipped open by the convexed edge.
The Tuscanian crostini are made of liver are gently spread on bread.
The trip back home leaded us through the Alps and the Opinel birth place.
Spritz, beer, hams and cheeses. The bowie was easy to open and close without to be noticed.
The roblochon is a cheese which needs a long blade.
Eventually the Bowie excellence can be expressed in the woods and in the plate. This is not the case of all folding knives. Ed Schempp’s EDC does it with elegance and efficiency.
So no, really it’s not a safe queen this is a knife to be used every day with pride.
Again this is all made with my smartphone as I’m far from any computer.
A folding dagger as beautifully designed and made is not a bushcraft knife.
But my very first modern folder back in 1993 has been a Gerber Applegate folding dagger.
The first models were made in a stainless steel close to 420Hc.
The Euroedge is made of S30V.
Cutting wood with it is like making chop sticks with a bastard sword: it was not designed for that. The Euroedge is like a weapon a Templar will keep at hand. The blade is massive and the stock is thick.
The handle is so well made G10 feels like carbon fibers.
It is one of the most beautiful Spyderco ever made and a real tour de force in pure hommage to ancient times.
For now this post has only been edited on my smartphone. It’s more of a journal kind and some thoughts I wanted to share. It is the occasion also to share some pics of knives being used.
Once arrived in Tuscany one of the first duty of my Delica was to open a wooden crate.
Delica are thin bladed. Snapping the point is very easy.
The trick is not to apply leverage but simply to twist the blade. Even with a thin point you can apply a lot of torque. The crate was open easily.
The good thing with that knife is how well it is accepted by people and sheeples.
Tonight it has been borrowed a lot and ladies used it when a keen edge was requested.
Boar and mash potatoes…
So far HAP40 is stainless from being used everyday as silverware. No patina has been spotted. It seems more resistant than CPM M4…
A delicacy from Naples.
Hard crust and soft inside. You need a very thin edge to cut all those blades of pasta’
The dog was playing with a scorpion. Nobody seems to care about it. But it was the chance for a bug picture…
Eventually the dog was alive despite annoying that poor scorpion for a very long time.
The scorpion escaped somewhere. Tuscany country life.
And as I’m writing now in the shade of the evening a mosquitoes has decided to taste my blood. Smallest animal are feeding in the biggest.
Sunday morning we will go hunting.
Tomorrow time to test the Euroedge.
This is my first post sent directly from my smartphone. As I’m looking for easier way to publish on the blog.
It was made at the occasion of preparing a quick lunch with mozzarella, salade and tomatoes with my Yojimbo2. Nothing fancy really but a very sharp and easy to clean knife is mandatory.
In the kitchen, its first use is to open bags. Many times you won’t find a pointy knife in a kitchen drawer so the sharp EDC like the Yojimbo 2 is handy to pierce plastics.
Another great test for the edge is the tomatoe skin. Tomatoes are fragile fruits and their skin can be tricky. If the knife is dull it will squash the tomatoe. You need a sharp toothy edge for best results. Chef goes very fast for that matter. Fast means sharp fresh edge.
The S90V has been refreshed yesterday after whittling with Ghost.
The last part was the mozzarella balls to cut in loaf. It’s sticky on the blade and very flabby. You need a broad knife to work on it. A Chef knife could have been handy but the Yo2 was able to deliver its task.
Again SD knives can be used for EDC tasks especially kitchen unless they are a Kerambit. 😉