Tag Archives: Exclusive Run

Spyderco C41GPFGR5 Native 5 — A Smooth Operator.

20171208_130139-012017345095.jpeg Every Spyderco’s fan needs an all American Made Native. Why? Because it’s one of the short folders well designed to accommodate every type of hands. It is like a super Delica: wider, stronger, with zero vertical play and as recently I have offered a Native to a friend who use it for hunting, I needed a new one. There is a lot of choice those days, with a lightweight version, even with a Maxamet blade. Maxamet is one of the new Über Super Steel and I have a Para3 ordered with Maxamet. There is also a carbonfiber version with S90V and even one to celebrate the 40th Anniversary of Spyderco with Damascus blade, also a S35V blade with G10 and one with a flutted titanium handle… Many choices. 20171208_120241-011309705577.jpeg Anyway this Knifecenter Native special edition brings one of the most amazing steel available: S90V on a stunning dark green smooth G10 handle. In the 80’s Phil Wilson was making fillet knives in CPM420V (S90V previous name) and find out it was exceptional in terms of edge retention for filleting salmons. It’s not a new steel but certainly one of the uncanny in terms of behavior: it looses it’s razor edge fast but seems to keep a keen working edge forever. Spyderco use diamonds wheels to work on it and it’s really a steel which refuse to give away its molecules. So you can use it on cardboard and any abrasive materials without worrying to lose its edge. But what that Knifecenter’s exclusive Native brings also is a lighter construction for the handle: they are no steel liners. The slabs of G10 as thicker for good measure. You can notice also the construction is very cleverly made as in hole screw holes for the clip (they are 4 position you can use, tip down, up on both side), you can see some steel. It means they are hidden nested construction under the G10 slab. 20171208_120329-011500186881.jpeg But the only steel parts visible are the spacer and the lock (pictured here before sanding). It makes a very clean design. And also a knife more impact resistant. I have had steel liners knives warped after a fall. A tiny tiny change which made the blade touch the liner. You oblige to bend it back. Also steel liners are a place were rust can appears and you cannot spot it. So the more G10 the happier I am, as I need to rinse my knives often under the tap. Also the balance it now just perfect: just behind the pivot. Also there is only 2×3 screws in its construction, the pivoting part of the lock is a pin not a screw like on the majority of Native. You can find that pin on the lightweight versions, but also the new carbon fiber version C41CFFP5 which also share a S90V blade… Again, the less screws, the better. (Screws can get loose and be lost) This is the same kind of construction found in Cold Steel Recon 1. But also, the G10 in the Native is smooth as a polish piece of ebony. This will save your pocket’s lips, trust me on that. They are jimping on the blade, on the top and on the choil so there is no problem with wet palms to held the knife. G10 is an amazing material (Glass fiber mixed with epoxy) and I love to sand it to my taste. But this time I will focus on the edges. Again, be careful not to breath the dust of G10, it’s very not good for your health.

 

At first I wanted to rounded the handle like the new Shaman (a bigger version of the Native with a compression lock) but the second screw of my Native is too close to the edge. Rounding it would be an issue. At least I wanted to feel no sharp edge under my fingers. The Native did not have sharp edges, it has some very nicely squared angle like a musical instrument but to sharp for me. Even if It gives some kind of Bauhaus style to the handle. Very classy. 20171208_125932-01358522911.jpeg Anyway, sanding is a way for me to appropriate that knife, to custom it to my taste. Rare are the knives I did have the urge to do it but it’s also a pleasure to twist it to my likings and I prefer it that way. 20171208_125928-01124803101.jpeg The Native is, like my Delica, my Falcon, my Techno, my Lil’Nilakka, a locking non threating knife I can carry in the city. It’s in my eyes a little “Clip-it” perfect to be EDCed. So I will keep the black clip as it gives a very low profile for a knife which is not deep carried. We will see how long the black coating will remain.

20171210_130738-011515207884.jpeg20171208_142047-01757854268.jpeg And of course it was able to push cut through a plastic bottle butt with ease. More to come soon. 20171208_130333-012021035791.jpeg 20171208_162319-011347483770.jpeg

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Tuscan Raider #2 – cheese and wine, boar, scorpion and Delica.

For now this post has only been edited on my smartphone. It’s more of a journal kind and some thoughts I wanted to share. It is the occasion also to share some pics of knives being used.

Once arrived in Tuscany one of the first duty of my Delica was to open a wooden crate.

Delica are thin bladed. Snapping the point is very easy.

The trick is not to apply leverage but simply to twist the blade. Even with a thin point you can apply a lot of torque. The crate was open easily.

The good thing with that knife is how well it is accepted by people and sheeples.

Tonight it has been borrowed a lot and ladies used it when a keen edge was requested.

Liver…

Boar and mash potatoes…

So far HAP40 is stainless from being used everyday as silverware. No patina has been spotted. It seems more resistant than CPM M4…

A delicacy from Naples.

Hard crust and soft inside. You need a very thin edge to cut all those blades of pasta’

The dog was playing with a scorpion. Nobody seems to care about it. But it was the chance for a bug picture…

Eventually the dog was alive despite annoying that poor scorpion for a very long time.

The scorpion escaped somewhere. Tuscany country life.

And as I’m writing now in the shade of the evening a mosquitoes has decided to taste my blood. Smallest animal are feeding in the biggest.

Sunday morning we will go hunting.

Tomorrow time to test the Euroedge.

Spyderco C10WDP Endura 4 HAP40/SUS410 Satin Plain Blade, Mahogany Pakkawood Handles KnifeCenter Exclusive — Wooden Wonder Perfection !

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We all know how knives get personnal items and how many times we touch them and use them. Synthetic material got their practical side but natural materials provide some spirit to a folder. It gives nobility, it gets some gentle patina over the years and it makes your personal knife much more personal and more precious. Pakkawood is synthetic but it gives than kind of feel, add a steel spacer and steel liners and you got a bank vault workhorse of the 4th generation !!
The legendary Endura and Delica has now provided as the exclusive batch at the Knifecenter and they are not only great Spyderco’s but also near perfection EDC.

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First thing to notice is: this is not your regular Endura. Like the Orange Sprint Run C10FPBORE, this C10WDP is offering one of the best blade ever made in Seki: HAP40 steel clad between SUS410. HAP40 is like CPM M4 an high speed tool steel created by particular metallurgy and made by Hitachi. In my book it means a strong edge who will not chipped even if ground thin.

Quoting Spyderco: “HAP40 is a semi stainless, powdered high speed steel (HSS) that takes and holds an edge better than any other steel available on our site. HAP40 is fine-grained enough to sharpen very well and rates 64-68 on the Rockwell Hardness Test (HRC)—even harder than the traditional carbon steels used for knives. We have specified a hardness of 65-66 HRC for our blades. Unlike other HSS steels, it can be relatively easily sharpened on normal waterstones, if not quite as easily as traditional carbon steels.

We think HAP40 holds the potential to become one of the best steels on the market for the production of high quality, high durability kitchen knives.”

Edited on the 8th of  October: Semi stainless ? With 4% of chrome ?
What I can witness is that my HAP40 does not want to develop a patina yet when CPM-M4  is staining easily.

Perharps HAP40 is not a Japanese CPM-M4 but something closer to acording to CPM® REX® 45(HS)CPM® REX® 45(HS):
CPM REX 45 is an 8% cobalt super high speed steel which has excellent hot hardness along with good wear resistance and toughness, making it suitable for difficult machining applications. Made by the Crucible Particle Metallurgy process, CPM REX 45 has good machinability and grindability characteristics.Typical ChemistryCarbon 1.30%Manganese 0.30% (0.70%)*Silicon 0.50%Chromium 4.05%Vanadium 3.05%Tungsten 6.25%Molybdenum 5.00%Cobalt 8.00%Sulfur 0.06% (0.22%)Typical ApplicationsBroaches Milling CuttersEnd Mills Extrusion PunchesForm Tools Shaper CuttersGear Hobs Taps* The addition of .20/.25 S in larger diameter rounds (e.g. 2-9/16″ and over) provides a uniform dispersion of small sulfides throughout the structure, resulting in machinability and grindability benefits with no deleterious effect on toughness.”

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It’s even better than my superblue Stretch in term of long last edge and certainly less prone to pit or stain. So, it’s much better.
So the fact that the blade is clad HAP40 is a good thing; you get toughness and flexibility where it counts  on the spine and rigidity where it counts on the cutting edge. (quoting Sickael a forumite)

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Talking about perfection in manufacturing: the blade is perfectly centered and there is zero vertical play !

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The steel spacer and skeletonized steel liners gives a very solid feel and a high quality feel. This is the same spacer as on the G10 Endura. It’s not butt heavy, the knife is well balanced. You can noticed how the adjustement between the liner and the spacer are perfectly done.

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Of course the factury edge was on the razor side of the scale. With such a special steel it could be thinned by some work on sand paper to de-shoulder it or kept this way.

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Even if the endura doesn’t have a choil, when closed the blade falls by inerty gently on the index. Making the closing safe and fast. Perfect !

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“The wood is Pakkawood which is a stabilized laminate of birch with stain, but it is the best material for knife handles. It never warps, absorbs water or changes in any way and it looks great. It also polishes up with a buffing wheel to a high gloss. They are totally made in Seki City and I love my Delica. ” Howard Korn – The Knifecenter of the Internet.
Nuff’s said. This is a labor of love. The wood is warm under the touch and provides enough traction for serious cutting job. This knife is a user, a beautiful and rare user. A classical design enhanced by the choice of materials.

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Compare to the Stretch and Millie the Endura is taking her place just in between. A little thicker than my Stretch and longer too.

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Compared to my Millie, the blade is thinner but provide almost the same working edge. The Endura has always been an impressive cutting machine confirmed by years of production and refinement.

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For a must shorter handle tha the Millie, you are pocketing a blade enough long to cut bagels in half or split a melon.

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But I have found that the jimping on the blade were a little too much aggressive and by rubbing against the pocket’s lips it could ruin your denim in a week.

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It was fixed by using some diamond file turning the 90° edge…

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into a smooth rounded one. It was done in 2 minutes. This is something I also made on my Millie, Paramillie… The hump’s jimping is always catching and wearing my pocket.

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Now I prefer Tip Down carry for Spyderdrops and it gives a reason to have this holl in the clip.

So here it is: the best Endura version with a great “Wow Factor”. Even sheeples love it. It’s not menacing, it’s all in elegance and choice in refinement. This is a stunning folder and a rare Endura giving you the chance to carry a Grandpa’ knife with the last technology.

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And now let’s start to use it. The kitchen is my battlefield as the knives are subject to their main purpose: cutting efficiently.

Let’s try this on code fish and tomatoes. The factory edge is “honest” but this steel begs for a thinner manifestation, better efficiency.

No stain and no risk for that hande, the wood is stabilized.

So let’s use some diamonds. De-shouldering the edge and creating an apex.
And then gently stropping on leather. The wine glass i not mandatory.
The day after I was sanding the scales !

Military C36PIN CPM M4 Exclusive Run — Ghost in the Machine

For a funny reason I give name to knives I keep. It gives them more personality. For a strange reason all my C36 Military got name starting with G like Glesser.
My Military Sprintrun CPM Cruewear is “Gandalf” because of its grey handle.
My new Military with Natural G10 (or Jade G-10) and CPM M4 blade will be name Ghost. It’s an exclusive run for Blade HQ.

This is the first time I got the chance to handle the new version: no spacer, bigger lanyard hole, bigger screws… My first Millie “Glesser”, back in 1996 was already a new version with CPM440V (S60V) and the three screws clip. 21 years later here is what I consider the apogee in this design: a blade alloy I really love and a “light” construction.
Gandalf and Ghost weight almost the same: 124g versus 123g on my cooking electronic scale. This is a light package with a lot of cutting power.
I also love the fact that the Jade handle makes it very sheeple friendly and less “military”.

Since I have reviewed the M390 CF version and the Titanium handle version.

Now I have really convexed the grind on Gandalf for wood working.
But I wonder how it will compare to CPM M4 on Ghost.
It will be the subject of another review.