This post is destined to be update with old scan I will found.
I was looking for an old Police/cheetah ads for my previous review…
These one are from American Blade in 1981 and Blade in 1982.
I really do love that short stubby folder which are turned to be my Spyderco Techno replacement.
In term of ergonomy first, the rounded hand, large choil, smooth thick blade spine, all concours to make your hand “at home” when holding it.
This large choil gives a lot of control and force on precise cut need at the start of the edge. It is the exact opposite of an Izula for example when the index finger is blocked behind the guard, here you can whittle with index finger near the piece of wood giving you a lot of accuracy.
This handle also scales the blade up in term of proportions making it a beautiful short knife. Also in the elegance department, the edge feels like the tip of a lance with it spear’s point. Mine has aged beautifully with a gentle sanding on the titanium.
The clip has hold perfectly and is not hurting my palm when holding the knife tight.
The edge has been gently convexed and did not show any chipping or bending after a year of rotation.
So far I am very happy with my #734 and I highy recommend it.
Massdrop is not always offering bargain, especially regarding some famous 1095 steel made American Blades like TOPS, but for their US/China connection they are often great purchase. My friend Dan Sharpe (thanks to Loremicus a young Mangaka from Hong Kong) highly recommends their FF CRUX which turn to be two of his favorite folder.
I will certainly follow his advice at one moment, those folders are a bargain of high quality.
Every Spyderco’s fan needs an all American Made Native. Why? Because it’s one of the short folders well designed to accommodate every type of hands. It is like a super Delica: wider, stronger, with zero vertical play and as recently I have offered a Native to a friend who use it for hunting, I needed a new one. There is a lot of choice those days, with a lightweight version, even with a Maxamet blade. Maxamet is one of the new Über Super Steel and I have a Para3 ordered with Maxamet. There is also a carbonfiber version with S90V and even one to celebrate the 40th Anniversary of Spyderco with Damascus blade, also a S35V blade with G10 and one with a flutted titanium handle… Many choices. 
Anyway this Knifecenter Native special edition brings one of the most amazing steel available: S90V on a stunning dark green smooth G10 handle. In the 80’s Phil Wilson was making fillet knives in CPM420V (S90V previous name) and find out it was exceptional in terms of edge retention for filleting salmons. It’s not a new steel but certainly one of the uncanny in terms of behavior: it looses it’s razor edge fast but seems to keep a keen working edge forever. Spyderco use diamonds wheels to work on it and it’s really a steel which refuse to give away its molecules. So you can use it on cardboard and any abrasive materials without worrying to lose its edge. But what that Knifecenter’s exclusive Native brings also is a lighter construction for the handle: they are no steel liners. The slabs of G10 as thicker for good measure. You can notice also the construction is very cleverly made as in hole screw holes for the clip (they are 4 position you can use, tip down, up on both side), you can see some steel. It means they are hidden nested construction under the G10 slab. 
But the only steel parts visible are the spacer and the lock (pictured here before sanding). It makes a very clean design. And also a knife more impact resistant. I have had steel liners knives warped after a fall. A tiny tiny change which made the blade touch the liner. You oblige to bend it back. Also steel liners are a place were rust can appears and you cannot spot it. So the more G10 the happier I am, as I need to rinse my knives often under the tap. Also the balance it now just perfect: just behind the pivot. Also there is only 2×3 screws in its construction, the pivoting part of the lock is a pin not a screw like on the majority of Native. You can find that pin on the lightweight versions, but also the new carbon fiber version C41CFFP5 which also share a S90V blade… Again, the less screws, the better. (Screws can get loose and be lost) This is the same kind of construction found in Cold Steel Recon 1. But also, the G10 in the Native is smooth as a polish piece of ebony. This will save your pocket’s lips, trust me on that. They are jimping on the blade, on the top and on the choil so there is no problem with wet palms to held the knife. G10 is an amazing material (Glass fiber mixed with epoxy) and I love to sand it to my taste. But this time I will focus on the edges. Again, be careful not to breath the dust of G10, it’s very not good for your health.
At first I wanted to rounded the handle like the new Shaman (a bigger version of the Native with a compression lock) but the second screw of my Native is too close to the edge. Rounding it would be an issue. At least I wanted to feel no sharp edge under my fingers. The Native did not have sharp edges, it has some very nicely squared angle like a musical instrument but to sharp for me. Even if It gives some kind of Bauhaus style to the handle. Very classy. 
Anyway, sanding is a way for me to appropriate that knife, to custom it to my taste. Rare are the knives I did have the urge to do it but it’s also a pleasure to twist it to my likings and I prefer it that way. 
The Native is, like my Delica, my Falcon, my Techno, my Lil’Nilakka, a locking non threating knife I can carry in the city. It’s in my eyes a little “Clip-it” perfect to be EDCed. So I will keep the black clip as it gives a very low profile for a knife which is not deep carried. We will see how long the black coating will remain.
And of course it was able to push cut through a plastic bottle butt with ease. More to come soon. 
This is Gayle Bradley first Fixed Blade collaboration with Spyderco. A “unique blend of expert design and state-of-the-art metallurgy”… But is it a real Bowie ?
A true Bowie is “the most effective fighting and survival knife ever made.”
Just to quote Bill Bagwell as he was attending the Paris Knife Show, where one of his Bowies won the award for the best fixed-bladed Damascus knife in 1995…
A stiletto can pierce, but not more effectively; a cleaver or kukri can chop with similar result; and a razor can slice, but only in one direction and without the power of a combat Bowie. A 10 inches perfectly balanced beast with a false edge ready for a back cut… This is Bill definition of a big bad Bowie.
Actually I got a Cold Steel Trailmaster but much prefer the Fallkniven A2 for camp knife purpose. The A2 is not a proper bowie but the 8 inches blade gives you the scale of the Bradley Bowie which is not much longer than a Phil Wilson South Fork.
Also I have noticed the edge is quite thick on the Bowie. It’s not a great whittler. I was immediately tempted to get a thinner edge. I felt also the edge to be very far from the handle because of its large choil.
To quote Bill Bagwell: ” There is a difference between the ideal fighting Bowie and an ideal survival Bowie, even though the basic design is relatively similar. The ideal fighting Bowie and survival Bowie would have roughly the same blade length of about nine to ten inches, because this is the length that offers the perfect amount of balance and leverage in both scenarios. But the ideal survival Bowie might be a fair amount heavier overall and have a greater concentration of the weight further up the blade. This concentration of weight further up the blade gives the Bowie a balance more like a hatchet, so that it has greater chopping power, separating it from the more nimble fighting Bowie class.”
The Bradley Bowie is a Jack Of All Trade focused on a Sub 6 inches fixed blade market.
In that domain I already got some favorites Spyderco: the Serrata !
The Serrata offers a cleaver power in the field. But the Bowie is tougher in the choice of its steel. “An incredibly tough spray-formed tool steel. Like the particle metallurgy process, spray forming rapidly solidifies molten steel into small particles so its component alloys cannot “segregate” or settle. This creates an ultra-fine, extremely homogenous grain structure that is ideal for knife blades. PSF27’s alloy composition includes molybdenum, vanadium and a generous 1.55% carbon, but because its chromium content is 12%—just below the official threshold for stainless steel—care should be taken to maintain it properly.”
The Bradley Bowie is also an eye candy, even if I don’t like where the trademark hole has been placed, at least it is very very small and even smaller than on the Junction.
The contoured polished G10 handle is very confortable in the hands. much better than the Junction which is very very flat. I’m not a fan of the tubular holes on both models but it offers some potential in creativity: who want to make a spear from they knife ? Boar hunting anyone ? And it respects the prime designs of Gayle Bradley.
I also love the balance of the Bowie making it “alive” in the hands.
IMHO the Bradley Bowie would be great as a soldier’s knife. Some kind of modern KABAR…
It’s thick enough to withstand some serious abuse. The tip and the blade shape would make it easy for opening crates if needed. It can be used for batoning of even light chopping.
So it’s a Bowie easy to pocket in its boltaron sheath or rigged upside down thanks to its great retention. The pancake sheath works great and is very secure. There is no play or rattle when shaken. It’s a sheath of great quality.
Conclusion, the Pocket Bowie made in Taichung is ready to follow you in any kind of expedition you got in mind. Its full tang construction and general design make it fit for any tasks where a solid and reliable knife is needed. The Bradley Bowie is a tough cookie.
More to come soon.
It’s not a surprise but Ed Schempp Bowie is not only a knife to keep in a safe for collection.
I have been taking a lot of knives in Tuscany. Fixed blades to test in the wood of the national parks and some folders. But eventually the Bowie has taken an important place in my trip.
Why ?
First it’s a gorgeous knife which create a lot of conversation.
Also it’s so easy to pocket. This is a huge plus for this EDC: it’s stay in your pocket like a much shorter folder. It’s easy to grab it and to take it. It’s always with you.
I have thinned the edge to the level of my Delica and the result on whittling wood are really outstanding.
It was easy to keep clean and classy. Meaning it can be used in the farm and in the city.
But it’s in the plate and in the kitchen that the Bowie was able to shine bright.
On the table, the Bowie takes its place with pride.
And the Kukri’s curve (Ed Schempp Signature) helps a lot when cutting in the plate.
At the opposite of my ZT0562CF with its flipper getting in the way…
The beef meat cookes at the flame is zipped open by the convexed edge.
The Tuscanian crostini are made of liver are gently spread on bread.
The trip back home leaded us through the Alps and the Opinel birth place.
Spritz, beer, hams and cheeses. The bowie was easy to open and close without to be noticed.
The roblochon is a cheese which needs a long blade.
Eventually the Bowie excellence can be expressed in the woods and in the plate. This is not the case of all folding knives. Ed Schempp’s EDC does it with elegance and efficiency.
So no, really it’s not a safe queen this is a knife to be used every day with pride.
“After building a Patina, coat it with cheese.”
This is an old trick Fred Perrin used to do just un case someone asked him about his knife:
– Is it a weapon?
– Nope I eat a lot of cheese.
But the cheese grease also protected the blade from pitting. Olive oil, butter are also useful to coat you carbon blade. And they are not toxic.
Eating with your knife is solving a lot of issues: you use your knife a lot, you take care of your edge a lot, you display it and people get used to your taste in cutlery. It’s not a Silent Companion anymore: it’s your coming out as a knifenut.
Ok, first picture was only an industrial cheese, it was mandatory to show a real Camembert from Normandie:
(First made in 1791 by Marie Harel, a farmer from Normandie, she had given refuge to a priest who gave her the recipe in gratitude. She first made the cheese for her family, but word spread and the rest is legend. This version of French Camembert is produced in the heart of Normandie.
The velvety white rind encases a pale yellow interior which softens towards the outer edges. The rind has mild mushroom aromas that are well balanced with the saltiness and supple creamy texture of the interior. The flavour profile displays cauliflower and yeast notes, an indication of a real Camembert…)
You don’t need to force a patina when you eat with your knife. Here, tomatoes with vinagar provide an acid environment able to built it. CPM M4 is much slower than Super Blue Steel in getting darker. A catalyst is heat. Hot meat, hot acid dish (tomatoes) will build the patina quicker. Often, meat loaves will add some rainbow stains which once polished are beautiful.
(My father in law used to clean his knife by thrusting its blade in the earth. Old timer did not respect their blade like us. But one thing is sure, they used them for everything. Their edges were often ruined in the dirt or just by scrapping son paints on a tool, but at least they used them hard.)
Cutting an apple pie in a plate will be hard on your blade’s point and edges. But again this is the game of letting your precious EDC goes in other hands. Iy your knife is really the quality knife you claimed, you should be able to clean it and refresh it in a blink of the eye.
Again, I also got bad experience by cutting vegetable in the garden and having dirt and earth ruining my edge.
The point of your knife will get darker sooner than the entiere blade. But this is the signature of a used knife and they are tools to be used.
In the end, DLC coated blades will never show as much as character as naked carbon steel.
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