Tag: Cooking

Tuscan Raider #6 — Ed Schempp Bowie at his best, in the plates !

It’s not a surprise but Ed Schempp Bowie is not only a knife to keep in a safe for collection. I have been taking a lot of knives in Tuscany. Fixed blades to test in the wood of the national parks and some folders….

Knife conversation part 1 — Sharpening !!

Nemo: when you buy a knife you will be sooner or later, depending of many factors, confronted to a dull edge. Getting away from the factory edge is like leaving your parent’s home: it’s uncharted territory for most of us. So should you waith…

Spyderco Yojimbo2 – Mission: Italian Salad.

This is my first post sent directly from my smartphone. As I’m looking for easier way to publish on the blog. It was made at the occasion of preparing a quick lunch with mozzarella, salade and tomatoes with my Yojimbo2. Nothing fancy really but…

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