Tag Archives: Marcin Slysz

A Spydiechef in Tuscany – Spyderco’s Polish Folding Office Knife

In the ease of maintenance department few knives are easy to live with, the Spydiechef is part of that very small club. You can pocket it while it is still wet. For a travelling knife this is a must and the reason I have taken it for that Xmas Journey.

 

Reuniting with an old friend: the 110V CF Native.

 

When used in the kitchen or on the dining table, knives get dirty and the food is dried and hard to detached. Avoid the use of the green back of sponges or you could scratch the blade’s finish badly.

Hot cheese from that Napolitan Pizza is part of that dirty equation but the plate is also not the edge best friend as ceramic is harder than knives and will ruin any razor sharp knife. You should cut with an angle of 45° on the plate to avoid any real damage.

The Spydiechef is a actually whittling friendly. LC200N is not losing its edge as fast as H1 and I was able to work on wooden rods with ease.

Of course mine has been enhanced with some gentle convexed edge.

But really that knife is really happy in the wood. It has not the most ergonomic handle for hard wood cutting but the gentle belly helps a lot in push cuts.

LC200N is really easy to keep fresh on ceramic. no need of diamonds like on other Hyper Steels.

 

 

 

 

Advertisements

Spyderco C211TIP Marcin Slysz SpydieChef — Folding Utilitarian Cooking Knife.

20171109_110835-011207972581.jpeg

OK , I do love acronyms, pardon my French but when I have received the Spydiechef I was very excited to test a design made for chefs: a folding tool cooks could keep in their pocket.
Knowing my needs to turn SD design into tools, this time the grass was cut under my feed. Marcin Slysz purpose was very clear even in the material choice.
But first the design.

20171109_111444-01811877249.jpeg

Why using a Sebenza like handle ? Because Titanium is stainless and the opening construction is easy to clean. It’s also a relatively thin design, easy to pocket. No jimping, no need for and again easier to rince under water.
Because a cooking tool do get dirty. Here for example are the remain of Mozzarella di Buffala…
20171109_113238-01131262360.jpeg

The choice of the blade steel is also interesting. LC200N is a state-of-the-art high nitrogen alloyed tool steel that is specifically formulated to offer superior corrosion resistance and extreme toughness, even at high levels of hardness. I have used carbon steel with patina on it and no smell or taste has been noticed during their use with food, but here with that kind of steel you are certain to show a clean knife to inspection before starting your recipes…

20171109_111511-011364459906.jpeg

So the whole knife is very much completely impervious to rust. That means it could also been used near the sea and even on a boat where the possibility to open and close a rust free knife with one hand can be really safe and useful. There is no steel insert to prevent excessive wear on the lock, like many new RIL locks nowadays. I don’t know if the titanium has been heated to be harder, or perhaps the nitrogen alloy is not abrasive ?
One thing which can be noticed is that this alloy can be ground flat when H1 could not. All H1 steel were hollow ground blade.

 

Back to the kitchen. Once closed it needs a bottle to stand up right. Chose your poison !
20171109_111421-011713540165.jpeg

The detent is quite strong and is the main brake to the opening and closing of the blade. The more it will be in use the better it will become. unlock, the blade falls free and there is no blade lateral or vertical. Taichung has done a great work again.

20171024_153821-011950064838.jpeg
But what is especially great with that Marcin’s design is the possibility to cut on board.
It’s much easier than to use a flipper knife for example as here all the edge can get in contact with the cutting board with nothing on the way even no choil. Practical to do all those moves for vegetable preparations for example. This is very very practical in my book.

20171109_111552-01619952168.jpeg
20171109_112351-01808066952.jpeg

The factory edge was so sharp and toothy, it was a breeze to cut into tomatoes. Tomatoes are a good test for sharpness as those fruits can have a resilient skin on very soft flesh.
The Spydiechef was a razor right out of the box and the geometry is thin enough for its main battlefield: the kitchen.

20171109_111720-011679500858.jpeg

The broad blade goes easily with a lot of control. And the lenght makes it handy in polyvalence. You would need a longer blade too, but the Spydiechef can do 90% of the work with precision and ease. It is also a beautiful tool to use and feel under the hand.

20171109_112158-011261822741.jpeg

20171109_120927-01445039217.jpeg

And out of the kitchen ? Is the Spydiechef a knife to go ?
Yes it is.  With it’s belly, this knife can be a nice tool to bring with you during hunting season. You can hold it by the broad blade and you got a very efficient skinner.  I still don’t know how the edge will last on dirty rabbit hairs but so far it was easy to keep the edge razor sharp with a light touch up.
On wood, the knife goes steady and deep as the edge is thin and the belly helps a lot. The lock is also very sturdy. I was able to get big chips of wood. The blade is not fragile either especially the tip which won’t break easily. So yes, the cook can go camping ! There is even a lanyard hole, so the knife was thought with outdoor safety in mind.
Overall this is a lovely knife, which can be a great EDC. At least it’s not a free ticket to jail.
It works great in the kitchen and I’m looking forward using it on bigger chores.

20171109_113622-01287808915.jpeg

20171109_111342-01369045934.jpeg

20171109_110932-011009821988.jpeg

And the Chef and Honor.

20171111_215453-01840920890.jpeg

Slysz Bowie versus Nilakka – Push Cutting Contest

Slysz versure Nilakka

One my favorite test for my blades is cutting through a plastic bottle bottom. It’s not as easy at it seems as the thicker part (at its center) is surrounded by a ring of softer plastic which can collaps and get crushed before the edge bites and cut through the center.
So of course the sexy Slysz was put into that testing and was able to cross the bottom but it was not better than the Nilakka which was able to do with more ease.
Why ?

After one year of constant use, I have slightly convexed my zero ground Nilakka and for ten months this folder has never warped or chipped its edge. It’s my sharpest knife with my BRKT Canadian Special in CPM3V. Also the thick spin and thick handle help for transmitting strength into push cuts.
So the gorgeous and thin Slysz is not as confortable for push cuts even with its rounded blade spin and concave titanium handle. Also its excellent factory thin edge is no match for the Nilakka’s.
I will do the test again after some gentle convexing of the Slysz Bowie and then we will see if the Nilakka loses his throne.

Slysz and Nilakka

Spyderco Slysz Bowie ~ C186TI – The Iron Mistress

Marcin Slycz Bowie

This folder was my favorite of all the knives shown on Amsterdam Minimeet 2014. I loved the ergos. The convex curves on the titanium. The reinterpreted bowie blade. The perfect size for an EDC. The attention to details. Really I have been more than impressed by Marcin next collaboration with Spyderco.
The Techno was IMHO AFAIC a bold move to the EDC world. An heart stroke. But now Marcin was striking again with a refined working folder. Thinner but also more “feminine” hence the “Mistress” title. Raising the bar.

Marcin Slysz Bowie and Chris Reeve Sebenza
Ah, who could kill the Sebenza ? Huh ? When you hear about Titanium slabs and Integral Lock it’s the first word which come to my mind.

So this is a first glimpse to this gorgeous folder. Let’s start by the cons:
OK, mine needs some opening and closing to be as glass smooth as it suppose to be. I haven’t reach the torx to ease the axis screw yet.
The wire clip got a way to block the pocket’s draws. It comes from the way the lock has been designed. No big deal. It could even been seen as some kind of security but I’m considering switching the clip to the other smoother side of the handle. But again, for reverse grip opening (using the ring finger) I need a smoother action.

Now the pros and they are a lot:
Beauty may be in the eyes of the beholder but ergonomy is in the pawns of the user. This one suits my hand perfectly.
No finger choil. But a longer edge. The convex titanium handle, just pure pleasure to hold.
A very clever G10 spacer which is used to improved the ergonomy by avoiding any risk of a slippery handle.
The convex handle which is gentle in your palm.
A lot of belly for a really thin edge. A point in perfect alignement with the handle.

The edge is so thin than I was able to do my favorite Coke bottle test with ease and control.
Proportion blade / handle is near perfect for a folding knife of that size.

This knife is asking to be used. It feels well in the hands and the geometry is optimum. The size is perfect for an EDC. The clip is deep enough to make the knife disappear in the pocket.
The balance is just behind the axis. The absence of hole hump makes it a looker.
So now will come the tests and as a companion, a K2 should come next week.

How will perform the CTS-XHP compared to CPM10V ?

Update:
The convex handle makes it really nice to use. I have found that my index and thumb, which are leading the cuts, are sort of “nested” near the pivot by those rounded titanium slabs. I was able to cut with a lot of accuracy and the belly was welcome for cutting deep.
It’s a gorgeous knife to deploy and eat with. A excellent conversation starter too.
It has been used on plates with no damage to the edge. CTS XHP is a very forgiving steel in my book.
The shape of the blade makes it look like a “country” knife, and has been very sheeple friendly ! As I use the radius spine it’s a pleasure for push cuts in hard wood. Haven’t done anything really serious, it was just a short walk but that knife is screaming to be use hard. 🙂

Edit: I have found a simple way to avoid the clip to snag… just by making it a little longer.
And switching with the clip of the Manix 2 Lightweight (I had already removed to witch with the Pingo’s deeper one…)
No more snagging in the pocket now.
Slysz Bowie clip issue
And now the clipped knife goes less deep but the draws are smooth.

Spyderco Techno & Tuff glimpse: “Thick twice, cut once!”

I love thin blades and showing to a friend how an Opinel could push cut in hard material when high tech “tactical” folders won’t succeed, is a fact of common sens… but my still I love THICK HEAVY blades. Those which are so brutal and so manly ! And turning the Chris Reeve quote from “Think…” to “Thick…” is quite natural when both knives got a Reeve’s Integral Lock.

OK, two rapid shares:

Spyderco Techno

The Spyderco Techno.
I was not prepared to that knife as I was taken by surprise.
After weighting and holding a gorgeous prototype imported directly from Marcin Slysz in Poland at the last Spyderco Minimeet in Amsterdam, my heart skept a beat: that little Tank was incredibly beautiful and design as a über-worker. I loved it.
The beatblasted handle and beatblasted blade are an appeal to abuses and hard work. Worst the 4.5mm thick blade looks more as a wedge than a cutting instrument.

SPyderco Techno

But beyond look lays performances. The grind is high and thin. The result is an incredible cutting machine.
I was really surprise how deep and easy the Techno cut.
Better, the new steel is a breeze to get razor sharp and it has stay at that level since I got it.

*”From Mike Stewart of BRK&T:

On Friday I shipped 30 of the XHP Woodlands that we made to see how this steel works with our Heat Treat and Geometry.

I’m pretty sure that you will be able to get one – if you act quickly – from either Dale or Derrick.

Let me tell you about what we learned.

Three of us tested the crap out of mine on Thursday and Friday.

I cut a bunch of wood and leather.

Skittles did the same for about an hour.

jimmy then also did the same and then batoned down two small trees out back for good measure.

Re-read above.

Note that no place did we say we re-touched the edge.

We didn’t – I still have not and it still aggressively shaves hair and cleanly slices paper – just like it did when it was first finished.

I’m not sure what is going on with this stuff but I have never seen a more aggressive cutting stainless steel.

Here is what Carpenter Says:

Carpenter Technology Corporation has developed an alloy known as CTS-XHP, an air hardening, high carbon, high chromium, corrosion resistant alloy which can be described as either a high hardness Type 440C stainless steel or a corrosion resistant D2 tool steel. This steel is made using powder metallurgy and possesses corrosion resistance equivalent to Type 440C stainless but can attain a maximum hardness of 64 HRC which is approaching that of D2 tool steel. This alloy offers superior edge retention and surface finish, an ability to be machined to a fine edge, and consistent heat-treatability from lot to lot making it ideal material for knife blades.

I don’t agree with them.

This Stuff is nothing like 440C and nothing like D-2.

It grinds easily and polished easily.

It appears tougher than D-2.

440C goes dead flat dull in cutting a fraction of the wood and leather we did so this is more like A-2.

If somebody asked me to put a tag on this stuff – it would be Stainless A-2.”

Been using the Techno in a plate, or for carboard processing: the razor sharp blade was not affected.
CTS XHP steel is really an excellent steel and this is my first experience with it. (Almost bought a C36 Military Sprint Run with brown G10 handle and that new CTS XHP steel, considered as a stainless version of D2…)

SPyderco Techno

Compared to D2, the CTS is powder metallurgy steel. I just know that the Techno edge is incredibly sharp and stays that way. Incredibly friendly.
(Unfriendly steel/edges are the one who betrays you when you need it sharp and doesn’t want to get sharp afetr thrity minutes on stone…)
My concern about having a knife not enough pointy were false. My techno got enought penetration power to be use on soft or hard material.
The rounded edges make it a very ergonomic and sweet tool to use. It feels solid ans it cuts like a charm, everything I throw at it: cardboard, meat, plastic, wood…
Spyderco techno

To sum up the Techno is small, sharp, smooth, easy to carry, hefty and toolish… What a great EDC knife Marcin Slysz has designed !

Now Ed Schemp’s TUFF.

SPyderco Tuff

This knife is tuff. Tuff to open. Tuff to close. Thick (but thinner by 0,5mm compared to the techno). Heavy (compared to my Millie)
As first glance it’s not friendly.
But once open in the hands: great balance, nice folding Kukri feeling, great choil. I love the fuller since I handle the prototype in 2005.
It’s a great improvement to grabbing the blade and “spyderdrop” the Tuff. I love the “craters” in the titanium and the G10.

Ok immediatly I have changer the clip to tip down carry. Like that, I can grab it by the blade and I can open it “spyderdrop” style. Not as fast as my Millie but it is now reliable to put in use. (
Once closed the knife got a rounded shape and is not “that” thick. I was surprised how it can be forgotten once clipped to my denim pocket.
A very good point.

I ask Ed Schemp as the Paris Blade Show (SICAC) if it was possible to smooth it a little, but as the locking bar is short and strong, I need to get use to that tuff opening and closing. No big deal. This is a tuff knife ! 🙂
The blade in CMP 3V is really easy to go beyond factory sharp. CPM 3V loves leather stropping. Despite it’s saber flat grind, mine can get hair popping sharp.
Now I need to use it in the woods to see what the design is all about.
I want this knife to be a folding kukri. Tuff enough for light chopping. The gun handle ask for a beating.
Like with my Lionspy, I want to be able to cut a walking staff with ease and no after thinking.
The tuff ask for going in the wild like a good old Land Rover is asking to take the long way home.

SPyderco Tuff

So more to come soon about this two thick brothers.

(FYI there is also got two slimmer sisters in the review pipe: the Gayle Bradley Air and the extraordinary South Fork… Different strokes !)