Tag Archives: LC200N

The Working Seahorse! SPyderco Siren C247G

Here it is, the famous Lance “Surfingringo” Clinton’s folder: the Siren. Une sirène in French is a mermaid. This knife is maid to be an rustproof EDC.
This is more a glimpse review, first impressions but you will have a follow up in the coming weeks.
So far I’m very impressed by the quality of the knife.
Here is a little video of presentation:

I love that video because it is rich in different scenes showing the everyday application of that tool . Also this is a knife designed as an EDC tool not a mall ninja nightmare. As Lance Clinton has repeated: this is not a specialized fisherman knife but an EDC knife designed by a fisherman.

Immediately you notice how grippy the G10 handle is. Even with oily hands you got a grip. Also the guard is substantial. This shape makes the choke up of the knife easy with the ring finger anchored in the guard, as seen in the video.
The handle looks like one of Spyderco’s earliest collaborations: their folding knife designed by Master Bladesmith Wayne Goddard. Over the years, this design has been produced in various forms and sizes and remains a favorite among dedicated Spyderco fans.
It also the exact shape of the other Lance Clinton’s design: the Waterway.
Also I have noticed how smooth the mechanism is and the blade was able to dropchut out of the box !

OUCH !!
Be careful. There is no choil on this knife and the blade is sharp !

Here we go: first blood ! Good omens.

See? There is only two places for your index finger when you close the knife: against the guard or out of the way.
You will notice how Lance closes his knife on the video: he unlock it with his index, not his thumb !



This is the reason why the handle is a little bit longer: it gives you the possibility to unlock with index and to hold the knife with your fingers out of the way.

So this is a aquatic tool. A knife Lance Clinton tosses and forgets in the bottom of his sea kayak. For his living, he is a professional fisherman.

Three knives with no humps. Lance Clinton has also been a reviewer of the Spydiechef (which he had reground the blade now looking s a lot like his Siren, on the picture this is my own knife so no regrind) and also he as reviewed the fantastic Native 5 Salt.
All those knives share the same steel for their blade:
the now famous ultra-corrosion-resistant LC200N steel !
(read the Spydiechef review for a presentation).
The Chef offers the same edge length in a shorter handle but the Siren got a thinner profile.

The choil of the Native 5 is much more safe but the Siren also offers a maximum of edge.

The edge is sharp but a little thick in my book. It is destined to be thinned. Also the LC200N works great with a little rough toothy edge.

The smoothness of the action is uncanny. I’m also able to flip it open (like in the video) with a push from the index in the Spyderhole.

The great confort of handle lake the knife usable in all condition and a great companion for any trip around the world.

But that grip will chew your pocket’s lips fast. To prevent that I have sanded the G10 under the clip. Now It is perfect a I have especially kept the grippy G10 around the pivot.

It would be also a great folding diving knife like all Spyderco Salt.
For the record the Salt Pacific was used by Navy Seals.
LC200N got an amazing edge retention which made it perfect for an EDC solution.

Talking about EDC solution here is a 4 times less expensive EDC, the Luna Real Steel Heinie Edition, It is a slipjoint with an hidden choil.
Another EDC solution with a razor edge soon to be reviewed…

Anyway the Siren is a well balanced all terrain workhorse. Spyderco’s backlocks are some of the strongest made and there is no blade play in any direction. It is also a light folder which disappears in the pocket. The black deep carry clip makes it invisible. So far I’m very impressed and I’m looking forward to playing with it.

Here is Lance Clinton’s own video review:

Back to the Tusk!

Before the Spydiechef, the Tusk has been the first Spyderco with LC200N blade.
This one needs to get back to sharp after being used by Pascal since his first review.

From Spyderco:
“The original concept of the Tusk was conceived by Sal Glesser in the early 1980’s. More than 25 years later, his son Eric picked up the project and made it a reality, creating a truly extraordinary multi-function mariner’s tool. The Tusk’s handle is precision machined from two slabs of solid titanium. One end houses a Plain Edged blade ground from LC 200 N steel—a nitrogen-alloyed tool steel that offers extreme toughness and superior corrosion resistance—and locks open via a sturdy Reeve Integral Lock (R.I.L.) mechanism.

At the other end of the Tusk’s handle is a 300-series stainless steel marlinspike, which features a unique round-to-square cross section for increased leverage when loosening knots. A milled slot in the marlinspike’s body and the gap between it and the handle also serve as shackle keys for unscrewing and tightening threaded shackles. To allow the marlinspike and its shackle key to withstand extreme leverage during use, it locks securely in place with Spyderco’s patented Ball Bearing Lock™ mechanism containing a special ceramic ball. Constructed entirely of highly rust-resistant, state-of-the-art materials, the Tusk literally began as a tool that was ahead of its time, but whose time has now come.”
This is something of a “heritage” knife for Spyderco (i.e., the father’s idea, and the son’s design)…

The blade’s saber grind is not on the thin side but it can get a little better with diamonds. The Tusk is like a Ferrari hence its high price. I do believe it was also some tests for the Taichung factory. Some kind of high prized yachtman tool.

On the Amazon.com dumb side of their site: because of the ceramic ball lock they have add a message:
“WARNING: CHOKING HAZARD — Toy contains a marble. Not for children under 3 yrs.”

The shackle key is a little on the small size and did not work with all the shackles Pascal had on his boat. Also we were able to force close the marlinspike with our bare hands. The ceramic ball lock-up for the marlin spike is free floating and, therefore will not form any wear spot while in use and, is very smooth in operation. It also seems I cannot reproduced that lock failure now…Perhaps it was dirty or something ? Anyway…

It does not make the Tusk spike dangerous for hard use (the spike got a choil) and it can get a lot of utility from board to starboard… And yes, it’s almost addictive to untie an dry salty knot with it hence the handy clip to keep the Tusk close.

The tusk is a handy tool to loosen knots without having to cut the rope or cordage and forget about any corrosion in salty environment.
It’s also a crew knife that would deploy its blade with ease, and remain locked open under any aggressive uses while under way.

Spyderco C211TIP Marcin Slysz SpydieChef — Folding Utilitarian Cooking Knife.

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OK , I do love acronyms, pardon my French but when I have received the Spydiechef I was very excited to test a design made for chefs: a folding tool cooks could keep in their pocket.
Knowing my needs to turn SD design into tools, this time the grass was cut under my feed. Marcin Slysz purpose was very clear even in the material choice.
But first the design.

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Why using a Sebenza like handle ? Because Titanium is stainless and the opening construction is easy to clean. It’s also a relatively thin design, easy to pocket. No jimping, no need for and again easier to rince under water.
Because a cooking tool do get dirty. Here for example are the remain of Mozzarella di Buffala…
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The choice of the blade steel is also interesting. LC200N is a state-of-the-art high nitrogen alloyed tool steel that is specifically formulated to offer superior corrosion resistance and extreme toughness, even at high levels of hardness. I have used carbon steel with patina on it and no smell or taste has been noticed during their use with food, but here with that kind of steel you are certain to show a clean knife to inspection before starting your recipes…

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So the whole knife is very much completely impervious to rust. That means it could also been used near the sea and even on a boat where the possibility to open and close a rust free knife with one hand can be really safe and useful. There is no steel insert to prevent excessive wear on the lock, like many new RIL locks nowadays. I don’t know if the titanium has been heated to be harder, or perhaps the nitrogen alloy is not abrasive ?
One thing which can be noticed is that this alloy can be ground flat when H1 could not. All H1 steel were hollow ground blade.

 

Back to the kitchen. Once closed it needs a bottle to stand up right. Chose your poison !
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The detent is quite strong and is the main brake to the opening and closing of the blade. The more it will be in use the better it will become. unlock, the blade falls free and there is no blade lateral or vertical. Taichung has done a great work again.

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But what is especially great with that Marcin’s design is the possibility to cut on board.
It’s much easier than to use a flipper knife for example as here all the edge can get in contact with the cutting board with nothing on the way even no choil. Practical to do all those moves for vegetable preparations for example. This is very very practical in my book.

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The factory edge was so sharp and toothy, it was a breeze to cut into tomatoes. Tomatoes are a good test for sharpness as those fruits can have a resilient skin on very soft flesh.
The Spydiechef was a razor right out of the box and the geometry is thin enough for its main battlefield: the kitchen.

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The broad blade goes easily with a lot of control. And the lenght makes it handy in polyvalence. You would need a longer blade too, but the Spydiechef can do 90% of the work with precision and ease. It is also a beautiful tool to use and feel under the hand.

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And out of the kitchen ? Is the Spydiechef a knife to go ?
Yes it is.  With it’s belly, this knife can be a nice tool to bring with you during hunting season. You can hold it by the broad blade and you got a very efficient skinner.  I still don’t know how the edge will last on dirty rabbit hairs but so far it was easy to keep the edge razor sharp with a light touch up.
On wood, the knife goes steady and deep as the edge is thin and the belly helps a lot. The lock is also very sturdy. I was able to get big chips of wood. The blade is not fragile either especially the tip which won’t break easily. So yes, the cook can go camping ! There is even a lanyard hole, so the knife was thought with outdoor safety in mind.
Overall this is a lovely knife, which can be a great EDC. At least it’s not a free ticket to jail.
It works great in the kitchen and I’m looking forward using it on bigger chores.

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And the Chef and Honor.

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