Tag Archives: CPM Cru-Wear

Advice, Folders

Cruwear and Patina, the Lemon Edition.

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Back to trying to get a patina on cruwear after my first attempt.
Because lemon juice is not smelly and we use it a lot in the house, I have tried to let the blade all night in a tissue imbibed.

Tissue seems to be some kind of catalyst as it help to keep a contact between the citric acid and the surface of the blade.

 

In the morning the tissue was dark!

And you can notice rust starting to form in between strokes of the patina.

Rust is removed with some polishing which keeps the patina.

So here we are now with a kind of camouflage results.

It looks forced but should “mild” with uses but yes you can get a Patina from Cruwear with lemon juice and a night…

Which means if you forget your knife in the sink after making some salad, you can get rust on your Cruwear blade and a very swaggy patina.

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Advice, Folders

Patina on Cruwear ? Not that easy !

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Forcing a Patina on Cruwear!
Why?
Because I’m going to the sea and I just need to be certain it won’t pit.
Now Cruwear seems tricky compared to 52100 or Maxamet.
Let see how it will get…

 

45 minutes later… No patina yet some stains…
“It’s not as rusty as 1095 usually, so it’s easy to get complacent. It can go 3-4 days easier than O-1 or 1095 but 3-4 months is a different story. It’s easy to get fooled by steels with this level of chrome ( 8%) as to corrosion resistance. It will appear as a tiny spot of rust. Easy to overlook as it does not make it apparent that spot is deepening, not getting wider. The surface layer of rust covers up the hole. ”
The Mastiff

And he was right…

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Trying to mix oxygen and vinegar using tissues and apple vinegar ?… Nope.

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Apple vinegar and apple sugar under the sun….. Nope.

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Aceto di Modena…. nope.

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Even in the wind…

Naaah forget it. This steel won’t stain beautifully… Just a bit but not enough in my taste.
It will perhaps pit if let unclean some weeks but in my daily uses it should not.

Putting the blade back in the handle the tolerances on that knife are so great you can tight the screws with locktite and pur a drop of nano oil… the pivot is smooth as butter.
Also ten passes on white ceramic and it is back to jumping hairs harvest again.
So cruwear seems to be a very “friendly” steel which doesn’t smell anything when confronted to apple, apple vinegar, various vinegar including aceto … nothing seems to harm it surface.
It is like CPM 3V and will be kept oiled and shiny. My Ed Schempp’s Tuff never needed or develop a patina as my grey Military in Cruwear.
At least I got less worry. 🙂

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Advice

Convexing Cruwear!

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This time I have decided since the blade of this Paramillie is thin, to protect it with some gaffer tape.

Same process as usual: diamonds, then ceramic and stropping on leather.
The DC4 of Fallkniven and the Spyderco Double Stuff 2 were used.
I got also an old barber leather I use with some polish.

I use the diamonds to remove the shoulder of the edge to round it a little, this is where you can scratch the blade as the angle used is very shallow.
Once you see the edge is widen, you can switch to tsone and ceramics mainly to smooth the scratches made by the diamonds.
It is very simple and just ask for time and patience.

Cruwear is stropping friendly much less than 52100 though.

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Edit of the 24th of September:

More convexing after failing to Patina…

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Folders, Review

Spyderco C81GPCW2 Paramillie CPM CruWear KnifeCenter Exclusive — Another Smooth Operator.

2 Comments

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This one will be my 5th Paramillie 2, so it is a well known plateforme but the offer was to great to pass: a CPM Cruwear blade and a smooth black G10 handle: another exclusive run from the Knifecenter which is synonym of of a great attention to detail. This sprint run is absolutely flawless and its operation is smooth like butter. You really feel in your hand one of the greatest all-terrain EDC version ever made by Spyderco, no more no less. You can also check my previous review of the Knifecenter Smooth S90V Native 5.

Perfectly centered and the grind lines just great. Golden is getting better and better through the years, it is like a real jewel of a “tactical knife”. Sal and Aric can be proud of that one !

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This sprint run got smooth black G10 handles but pardon my French, I do love my edges even smoother than that. It’s really a matter of personal choice but the relation with my tools goes through the finger and the palm of my hands.

So OK It was really a matter of minutes just to round a bit the G10, as I was not obliged to sand all the slabs. So it was an minor adjustment.

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The edge is already thin, So I cannot really improve it.

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CPM Cruwear is great for stropping: a mirror edge is done very easily.

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It is just the first try at deshouldering, the factory edge is still there and I want to test it that way.
This is not my first CPM Cruwear blade as my Grey Millie “Gandalf” was my first.

The knife operates so smoothly I have decided to carry it tip up and have installed a short deep carry clip which disappears under my ring finger once deployed. My intention is also to use the version of the Paramillie 2 hard so I want to hold it by the pivot without a clip coming in the way.
More to come soon.

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En this black smooth handle reminds me that knife of my childhood: Le Couteau d’Office Nogent Carbon (Nogent carbon steel paring knife) which was the sharpest knife in the kitchen.

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Spyderco Military CPM CRU-WEAR ~ C36GGY – Fifty Shades of Grey

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Spyderco Military CPM Cru Wear

A smooth G10 handle after some sanding.

Back in 1996 I was handling my first Military. It was a CPM440V (S60V) blade with a black G10. Here the link to our old review Fred Perrin and I back in the Geocities’times.
Since, well, the constant refinement have made it ever more reliable.

Anyway, when I heard a Sprint run will be made with a CPM Cru-Wear blade, I knew this was going to be a excellent update.
What is CPM Cru-Wear ? My old fellow forumite Cliff Stamp was able to give the link:
http://www.nsm-ny.com/files/CPM%20CRUWEAR.pdf
It’s the powder version of the ingot Cru-Wear an American cold work tool steel. A Mule MT12 has been made with the ingot version of Cruwear and their users were wishing out loud for a folder with that steel. Ingot Cru-Wear is tough and with a toothy edge which is really wear resistant.
Quoting Spyderco Mule Sheath: “Upstate New York’s Crucible Steel manufacturers Cru-Wear which is very similar to Vascowear, a steel used by Gerber Legendary Blades in many of their past production knives.
Cru-Wear is a high-performance “V” tool steel that is difficult to process making it challenging for knife manufacturers to work with. It follows the same high-alloy, metallurgical tool-steel recipe used to produce D2, but with greater levels of vanadium, tungsten and molybdenum. It is air-hardened and worked in a cold state. Cru-Wear exhibits exceptional toughness, impact resistance and hardness for exceptional edge retention and is the first tool steel offering in Spyderco’s Mule Team Series.”

Cutting aluminium is easy and do not damage the edge.

Here is also a link to a great discussion on Bladeforums: MT12-Cru-Wear-real-world-feedback/a>
Now “CPM” Cru-Wear should be even better.

OK now, why I’m so excited? CPM Cru-Wear is destined to be tough. Not as tough as CPM 3V but more wear resistant. It supposes to be tougher than CPM M4 but less wear resistant.
The fantastic blade of the C36 can only get better with a tougher steel especially the needle point. Though, I have never had any issue with it, knowing the steel is tougher is always a plus.
Also I got a excellent user experience with CPM3V from Bark River Knives & Tools and Spyderco (Ed Schempp’s Tuff!). So having a new steel in that range is a must for a great folder as the Millie.

Spyderco Military CPM Cru-Wear

Gandalf the Grey is socially accepted

I have sanded the beautiful grey G10 handle to suit me taste and spare my pants. Now they are smooth and… sexy. I like G10. But I love smooth G10. Being long, tall and grey, I have christened it: Gandalf. I have tuned the pivot for smoother operation. The knife is light is the pocket and is open in spyderdrop with authority. No play whatsoever. The blade is centered. Holding and using a Millie is pure Spyderco experience and performance.

Anyway. I do use my knives in the plate. I eat with them. Cook with them. Plates are very bad with the edge, unless you manage to never cut with the blade at 90°, which is not really easy. They were no bending or chipping of the edge after some clumsy “accidents” in the kitchen.
There is no stain. Cutting acidic ingredients or even been in contact with hot vinegar did not change the finish of the blade. No pitting, nothing. It’s like a stainless steel so far.

I was not able to dull that CPM Cru-Wear edge, like, for example, my Persistence or my Delica. I was always able to shave my arms’hairs. Brown cardboard cut and disposed on every day basis were not able to dull Gandalf yet.

Stropping CPM Cru’ on leather is pure joy. Like CPM3V actually. I got some kind of mirror finish and a very agressive cutter. One of my favorite tests are tomatoes and bamboo. Both are no matches. The tricky tomatoes skins are cleanly cut and the hard bamboo do not roll or chip my edge (like I had experienced with ZDP189 at HRC66)
Also a Grey knife is not menacing like a tactically black camo counterpart: Gandalf is displayed in restaurant with stealth and elegance. Eating a good steack with a Millie is pure joy. They should have name it the “Meal-itary”.
The four inches blade give great polyvalence with its pointy needly point and its strong heel. You can push cuts in oak wood and later do some eye surgery. Anyway, Millies are Millies great knives which get even better in those sprint runs involving CPM M4, CTS XHP, M390, CPM D2, BG42…
But it shines even brighter with a tougher steel like CPM Cru-Wear.