Like I had mentioned in the glimpse review of the Serrated Chaparral, this little, thin folder is built to punch above its weight. Thanks to its sturdy construction and relatively strong stainless steel — the same type found on my Cold Steel Recon 1 XL — it can be tested and used like a much larger knife without compromising performance.

Solid steel, sturdy lock? Not much difference from a larger knife, in fact. 😉

So far, I’ve put the knife through its paces, cutting anything I could, and maintaining the edge with some Jade stones (see first picture). The mechanism shows no signs of play in any direction — rock-solid performance.

The plastic is thicker that the blade.

As you can see, the serrated edge is a chisel grind, which means it tends to deviate slightly to the right of the material being cut, much like a fin in water. I started the cuts with a bit of sawing, then transitioned to push cuts, and the knife effortlessly sliced through the thick plastic used to form the bottle.

This little knife is fierce in term of cutting performance. It is a lot of power in your pocket ! It is a pocket chainsaw !

The serrations really shine on the plate. You can push the knife hard against ceramic surfaces, and if the points ever need a touch-up, a few passes on a ceramic corner — or in my case, a jade corner — brings them back like new.

I have been able to reach razor level just by passing gently the Jade on it.

Actually it is fun to enhance the edge.

Actually, this is a bit of a comeback for me with serrations, dating back to my AFCK experience 25 years ago. Back then, I mostly used partly serrated edges, which helped initiate cuts on hard materials.

With a fully serrated thin blade and no plain edge, I initially wondered how useful it would be in the kitchen — especially since my wife’s favorite knives are Victorinox fruit knives (serrated). But it turns out, neither fruits nor vegetables can withstand the sharp, wavy edge of the Chaparral.

Funny enough I have been able to strop the edge of the Chap by using the side of the leather belt. CTS XHP is a steel which loves leather in my experience.

All in all, so far, so good. The Chaparral delivers impressive cutting power. Its thin, fully serrated edge is unique within the Spyderco line, pushing the design out of its comfort zone — and for a “knifeaholic” like me, that’s pure fun.

The next step is to trust this little knife enough to take it on a road trip in Italy — handling food prep, wood, and low-profile carry as my only pocketed folder. The Chaparral will make its return in May.