
Choosing a travel folder is easy for me — I own quite a few knives of various lengths dedicated to that purpose.
Traveling from France to the UK, however, means avoiding any locking blade and any edge longer than 3 inches (76 mm).
Models like the UKPK, Metro, Urban, Chaparral Slipjoint, The Roadie, the Manly Wasp, or even the Couteaux des Sorgues or any small Swiss Army Knife, would all fit the bill.
For the record the non locking mechanism of the SlipIts is reviewed in this review here.
But this time, I’ve decided to take the Squeak designed by Sal Glesser. The Titanium/Elmax Sprint Run Jewel. Easy to pocket, One Hand opening are my choice. Usuaully I use a UKPK from Heinie for my UK trips.
This time, it will be the Squeak Deluxe. This micro-folder has been a constant companion in my pocket since 2017, and it’s perfectly watch-pocket friendly — but as my only knife for a road trip? That’s the real question.

I don’t know about you, but my uses for a knife when traveling abroad are many — from cutting labels to sharing a piece of cake.
The first thing I ask from a blade is that it stays very, very low-profile.
A deep-carry clip is mandatory in that regard. However, the Squeak’s stock clip isn’t exactly discreet, so I swapped it for a MicroJimbo clip — the same one used on the Lil’ Native — which is noticeably shorter.
Frankly, this shorter clip should come standard on all SlipIt models from the factory!

I often use my EDC knives right on the plate. Eating with a sharp blade is non-negotiable — and most of the time, my wife ends up borrowing mine, so it goes back and forth throughout the meal.
Of course, ceramic plates aren’t exactly a razor edge’s best friends. They can sharpen a blade in spots, but mostly they’ll dull it fast.
For food prep or eating on a plate, my favorite blade shape is the Wharncliffe, since only the tip makes contact with the hard ceramic surface. The MicroJimbo would have been perfect for that — if only it weren’t a locking knife. Honestly, I’d love to see a Wharncliffe SlipIt someday!
For now, the Squeak brings a bit of belly and that razor-sharp Elmax edge. It truly shines with pizza — that perfect mix of soft top and hard crust demands a blade that cuts deep and steady.

I didn’t bring any sharpening stone to touch up the edge, but I found that mostly the tip was the part coming into contact with the ceramic.
With longer blades, I usually tilt the knife slightly to avoid any 90° cuts against the plate. But with the Squeak, I just went at my pizza like a hungry wolf.

The result? A bit of dulling — maybe 1 mm toward the tip — but nothing I actually noticed during the trip.
I sometimes straighten a rolled edge on a mug’s rim or a sink edge, but not this time. I didn’t bother. Elmax isn’t brittle, so there was no real concern anyway.

The tip needs to stay razor sharp, since I also use it to open plastic bags, while I use the edge near the pivot for cutting labels. Despite the dulling, I couldn’t feel any loss of performance on plastic.

Using a short blade naturally means a bit more sawing motion, or sometimes two slashes for one cut — but with the Squeak, that was no issue at all.

Its biggest challenge might have been scones, but with those, I just think twice and cut once!
Even slicing a lemon for tea worked perfectly — I simply rolled the fruit on the board while cutting through it.

All those mundane tasks only proved how essential the Squeak was as our sole cutting tool during our five-day road trip.
It handled every meal — cutting bread for toast, slicing soda bread leaves — and never once did I feel underknived.
The Squeak performed flawlessly in every task, and above all, it was an absolute pleasure to carry and use.
So, does size matter?
In this case, the Squeak has clearly proven itself as both a great travel companion and a perfect EDC for countries that are cautious about knife laws.
































