Designed for budget-conscious knife users who demand genuine Spyderco quality, the Polestar was offered to all attendants at the last Amsterdam Minimeet (2017). That’s how I got mine.

What could be the definition of a Workhorse ? We got example of knives which has been used hard, lost, bought again, always in our pocket, the one we use for dirty jobs and that we trust.
Classic examples are: Swisschamp from Victorinox and their Spartan, Buck110, Spyderco Delica, Opinel N°8, Mora’s Companion, Benchmade’s Griptilian, Coldsteel’s Voyager, Pradel’s folder, Doukdouks… to name a few…
Those manufactured knives do not have the best new hyper duper high carbide power metallurgy steel but they can get a keen edge and you won’t need a sharpmaker on the field to keep them sharp. And you don’t pay a premium.
So the Polestar leaf-shaped plain edge blade is a full-flat ground from American-made CTS BD1 stainless steel.

Again, the equation for a great blade is: steel + Heat Treatment + geometry. Fred Perrin uses 1075 steel but his geometry, heat treatment and great ergonomy makes the trick.
Twenty years ago, with Fred, we were testing a famous “tactical” collection names “Master of Defense” now discontinuited. Eventually we found, despite their high sexiness (black blade, premium material and designs) they were not able to hold an edge for a long time. Compared to our Spyderco Military (CPM440V) and my Sebenza (ATS34) they were almost useless for us. Thick edges on CPM154 did not make the trick for users.
The same year (I think it was 1996) we got the opportunity to test some Pakistani 1 dollars folders (Laguiole knockoff). Their thin blade were really capable. We were really impressed. Those shitty knives were users and keepers.

In June 2012 I was able to test a Spyderco Persistence. I enjoy many things in that knife but I did not like how fast its edge could get dull. I have tried to get beyond the factory (burned) edge but without any improvement. Based on that sample, it was really frustrating for my use. No chipping though, but a real tendency to ask for ceramic touch up twice a day. Since then, I have been staying away from Chinese Spyderco and Byrds.

I still got a Titanium Catbyrd wich has been a running test of 200 pieces to try the equivalent of 440C in China 9CR13MO. And despite a thick edge to my own standard, it has proven to be a much better option for an EDC user.

Back to the Polestar, this time the steel is American, made by Carpenter. You can find it on Spyderco Kitchen knives, a Mule, my UKPK and a lightweight version of the Manix 2. So this is a folding kitchen knife blade after all !!

What make the Polestar loveable is its design. Even if Spyderco recognised it has made some kind of retro engineering on one of their Byrd linerlock, for me the Polestar is the heir of their infamous Tenacious: there is no choil ! 🙂
The open construction makes cleaning easy. The wide lanyard hole is a reminiscence of the Paramillie 2. You got four positions for the clip which is much better than the Rubicon 2 in term of usability and “clipability”.

It can be easily open using the Spyderdrop technique so I have mounted the clip for tipdown carry. It’s fast and the knife is ready to cut. It suits my need.
At 3,3mm (0,13″) of thickness the full flat ground blade is a really beauty. There is a lot of Spyderco DNA in it. And it works great.
Yes, there are also a lot of quality  and attention in the manufacturing: my Polestar is perfectly centered and locks with zero play. This knife is serious business.
The G10 texture is something new. Some kind of peeled blue and grey G10 which gives IMHO a premium look to that knife. And under the thumb it is not abrasive at all. No sandpaper needed for my own use. The stainless steel construction give also some weight and no lateral bending.

So what do we got for around 60 dollars ? A solid sharp knife you can use with no second thought.
Like I wrote in the very first article of that blog here quality is not synonym with the geography. Viking used to got to Persia (using the Volga river) to buy the best steel for their swords because back in that time, some of the best alchemists were there. Chinese manufacturers are getting better and better. Just look at the Real Steel collection and especially at their Megalodon flipping folders. Chinese production will soon get pricey as they are investing a lot in robots. If you study the age pyramid in China they will be confronted to a demographic problem. So they need robots and computer controlled production able to deliver constant quality in manufacturing. Never forget all our expensive Apple toys are made in China not in Frankfurt !!

So, the Polestar is the choice for a hard use EDC and also a great guinea pig if you want to master the art of sharpening too. You will enjoy how fast you can get a popping edge back. And you won’t mind using the blade on hard surfaces. This what a workhorse also made for, cutting on a plate or on concrete, with no second thought.

My FranckenStrech is equipped with a Super Blue Steel. That was my idea of a EDC Workhorse: thin angry edge, easy to maintain, easy to carry and sheeple friendly. This tough cookie is hard to beat. Both designed by Sal Glesser.

The edge is not the thinnest (not bad actually !) but the cuts are precise and powerful. It can be thinned easily with sandpaper.

The Parmigiano chips is also a good test. They are transparent !

After whittling hairs, to cut against hard material like glass is not a concern.

You can notce where the edge has rolled. In two ceramic passes it was straight again.
I won’t have the same ease of realignment with K390 I think. 🙂

Some of my Spyderco workhorses: the Millie, the Manix, the Polestar, the Stretch and the Slysz Bowie.
Different budgets for different tastes. All those knives are easy to clip, got enough edge for a lot of application and are easy to clean. The three knives I have not reprofiled are the Slysz and the Polestar.