Tag Archives: EDC

Massdrop x Ferrum Forge Falcon S35VN Folding Knife — Flipping Modern Lady/Gentleman Knife at a bargain !

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(Fresh from out of the box)

As my friend and co author JD I had ordered the Ferrum Forge Falcon for 124 dollars. Titanium handle à la Sebenza (* the RIL is a South African invention ) with steel insert in the lock to prevent excessive wear, S35V blade with high flat grind, reasonable size for the city. And a two main screws construction ? What not to love ?


(Here with a new convexed edge the day after)

This was a first time for me with those companies. The knife has been made by WE knives in China and designed by San Diego based Ferrum Forge.
124 dollars for a knife this quality, this is almost the third I would normally pay.
This kind of excellent ratio price/quality have been noticed on the Megalodon folder.
And like the Meg, the only flaw on my Falcon is…. the clip.

 

 

First thing I have noticed: it was smooth as my ZT0562CF. It fires easily. A lot of work has gone on the blade and the handle to smooth everything. It’s as good as Taichung factory in the attention to details. It runs on ball bearings and the detent is perfect on mine. The blade feels heavier than the handle, it gives a nice momentum.

Zero play in any direction. The handle is smooth with its rounded edges and so nice under the thumb. No hot spot even if the jimping are quite aggressive. The blade is chanfered on the right places making a very precious package.

 

 

Second thing I had noticed is the great balance. The knife is perfectly balanced. The blade looks wider than the thick titanium handle.

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See how small it is ? I even think it would be a great knife for smaller female hands. For bigger hand it would be a three finger handle unless using the big choil.
This big choil is part of the charm of that design and it could be some kind of Native hommage: thick handle and false edge drom point blade.

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It’s about the size of my beloved Wolfspyder but more elegant. Let’s not forget Spyderco places function before the look. But the wide blade on the thinner handle does a lot in easthetics. The hole in the blade is purely for the looks and to remove some weight, you won’t open he knife with it. OK, you can do it but this is not made for that.
Also the large choil can be a problem when you cut ropes or strings and they get stuck into it. But the Native 5 got the same issue, it’s no major when the finger is in the choil.

 

 

The insert of steel in visible and the lock is new and the blade is perfectly centered.
As you can notice the titanium notch to bend the integral liner to create the lock is not on the outside but inside. This is pleasure to keep the handle smooth.
This notch combine to pocket clips often get caught in the pocket lip while drawing. It was the case of the Megalodon or even the Slyscz Bowie where I had changed the clip size !

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Right out of the box the knife is not shaving but the edge is thin and the geometry is good. It will be a matter of minutes on ceramics to get to the sharpness I want.

Only the clip is an issue. Like on the Megalodon, this is the only flaw but unlike the Real Steel flagship, I will get rid of the Falcon clip if it bends and carry it in the pocket.
First this clip is too thick and is not going enough deep inside the pocket. It has also a tendancy to bend, So we will see how it will go.

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Compared to my Delica, you can notice it is even shorter.

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And delica is a tad longer in edge value.

 

 

Now its thick handle makes it very confortable in the palm for hard cuts.

 

 

You can see the attention to details on the titanium spacer and the pivot.

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Two screws construction. The pivot and handle. Add the two clip screws and the two from the steel insert and a pin for the spacer but after all it is a very clean design.

“The Falcon’s 2.9-inch drop-point blade features a sizable choil for index finger placement when choking up. The spine has a concave cutout offering a natural thumb rest for a forward grip. As far as hardware, the Falcon has been crafted with the best materials on the market. Thanks to titanium’s spring properties, it makes for a safe and reliable frame lock that is almost impossible to accidentally disengage. The hardened steel lockbar insert won’t wear out in the long haul, drastically increasing the folder’s longevity. Holding the knife together is a titanium backspacer, bead blasted in gray. Also notable is the titanium clip, which has been adjusted for tension so that it stays put on the go, but it won’t rip your pants apart when taking out the knife.”
From the Massdrop page.

 

 

Compared to the ZT0562CF the Falcon can sustain the comparaison. But the clip in the ZT is one of the best ever made making the big folder easy to carry.

 

 

Sharpening is OK. CPM S35V is not the easiest steel to deal with but it can hold an edge if well heat treated. After diamonds, ceramics and leather, my edge is now convexed and the high flat grind gives deep cuts.
This is something wich needs to be tested on a long run. So more to come soon… But so far for the price 124 dollars shipping including, this is a great bargain and a beautiful knife especially compared to over marketed knives…
And once convexed the edge was able to cut through the 4mm plastic butt of a 2 liters Coke bottle. Excellent !!

 

 

*(Like…. the 300 dollars Urban S35V and Titanium handle from Canadian Robert Young Peyton claiming the Integral lock is an American invention when, Chris got an South African Award for his Pre Sebenza in 1987, move to Boise in 91 and get naturalized in 2001…The Integral lock is a South African invention by Chris Reeve !! )


Cutting the leaves of sucres…

Slicing the dried duck breast.

Removing the fat.

Dicing the cantal cheese.

Splitting fresh figs…

All the ingredients are ready. Add some sauce mixing olive oil, mustard, wine vinager and soja sauce.
The soft texture and fruity taste of the young cantal combine particularly well with figs and duck breast. But you can replace it with other cheeses, for example, tomme de Savoie, salers or laguiole.

JD got also a Falcon but he did not like it: here is review.
https://nemoknivesreview.com/2017/10/14/the-falcon-has-landed-by-jd/

Choosing a knife for the city.

You don’t need a reason to carry a knife.
Whatever they ask you, just lie or tell them what they want to hear.
In the woods or in the countryside carrying a knife, whatever your gender, is wise.
But in the city ?
You really think you will defend yourself with a knife ? Let’s forget about it. A chair, a stiletto shoe, an ashtray will be better defense tools if you know how to train your mind first. And be prepared mentally whatever your gender, is wise.
Knife is not the best tool to get away of trouble. It’s like playing with matches in a gaz tank. It’s used by madness and idiots to create horrors. So unless you want to be an idiot.
Since knives, cheap and ugly dull knives, are often used to hurt people. Worst, some people think knives has been used when they were not even in history.
An example ? When Lucheni, a madman, has stabbed the Empress Elisabeth of Austria in Geneva he did it with a file. “There was no blood on the file and the tip was broken off, which occurred when Lucheni threw it away. The file was so dull in appearance it was speculated that it had been deliberately selected because it would be less noticeable than a shiny knife, which would have given Lucheni away as he approached.”
So you want to carry a knife in the city. It’s your choice, your business. Nobody else business. Your freedom of choice. In those days where metal detectors are common and official journalists are scanned all over their body before filming some president from ten yards away, when policemen can search you with no good reason because of the state of emergency… you better carry something which is small and sheeple friendly.
Better: you should conform with the laws of your country.

Younger I felt some kind of thrills being an outlaw. My first knife even was a folding AF dagger from Gerber. Go figure ! But later, I have found it is more fun to be lawful and cleverly respect the rules, because it gives you the occasion to try new designs and new makers. Of course you can always carry a Swiss Army knife. I almost never do. It’s in my bag not in my pocket. Because since the 90’s I have fallen in love with clips. Clips are such a great way to avoid a pouch or a scabbard or anything used to say to the world: I carry a knife !! So the clip is mandatory for me. My last clipless knife has been slipping under my wallet and at the Airport it has been taken away from me. So no more clipless knife for me.

So, in the city, I need to follow the rules and I need a flat design clipped to a pocket’s lip. Again a thick Victorinox Swiss Champ is a no-no as is an rounded handle Opinel. Opinel are not for the city unless they are under N°8. And I want a slick design something easy in and easy out without telegraphing around I’m going to use it.
I love the Worker design from Sal Glesser , the very first clip it, which could be used without opening it completely the blade thanks to its false edge. Very clever.
In the city I want elegance. the object needs to be warm and tell a story. I’m not a predator, I carry a tool not a weapon. For the records, hammer, screwdrivers are much more lethal than any Perrin Lagriffe destined to wound and not kill. I like to be able to cut my food without using the dull silverware of restaurants. Because there is some places which are not fast food too. And even at the Macdonalds, using a sharp knife can help to share in two portions a single burger. But in restaurants nowadays it’s not common to find good steak knives. I always enjoyed bringing my own knife like my grandfather used to and that manner that my father hated so much. My father was carrying a switchblade for SD and then a La Griffe. He also used a small turtle shell slipjoint folder made in Nogent in his bag. The exact opposite of my way. Strange how generations go counter clockwise just to complete a full circle thinking they are re-inventing the wheel.

A knife, may it be a slipjoint of a locking folder, is a door for adventures. I often walk on the avenue of the Opera remembering Ernest Hemingway.
“He was a customer of the house Kindal, 33 avenue de l’Opéra, he used to go through the shop, after his purchases, to the Ritz, Place Vendôme. His Parisian triangle was the Harris Bar, Kindal then the bar of the Hotel Ritz. His deer stag handle locking folder, with blade, saw, bottle opener and corkscrew, was his daily companion, he even packed his tobacco and curated his pipe with it. The stag’s wood cracked at the end with time and the tobacco was constantly caught in the cracks, obliging him to clean his knife regularly, he had the idea to place an ivory knob, coming from one of his African hunts probably.
Many years after his death, Mrs. May Kindal, found Hemingway’s knife at the bottom of a drawer, left there for maintenance.
She had him reborn by Jacques Mongin, knifemaker and Meilleur Ouvrier de France.
Since then, the Hemingway knife is sold exclusively by the Kindal cutlery.” Translated from Kindal.

I remember the first time I have seen Ray Mears on the TV. He was walking in the beautiful English countryside and he used one of his elegant Woodlore fixed blade to cut some plant and give some stories. Wait a minute, this guy is walking in the UK and carries a fixed blade in his pocket. But as a black belt in Judo he won’t go in trouble with bushcraft knife anyway.

In the city, knives are making conversations. So it will leave your hands for those of a friend who want to see it. And you will be sitting in the sun drinking a cappucino. So the knife needs to be beautiful and smooth and not aggressive in any way because it can be display in public like smartphones and cameras.

I also need the knife to be out of the way, because I carry stuffs in my pockets or I got a messenger back and it happen sometimes: the knife get hooked to something and falls. So the clip and the way to carry it needs to be secure.
It needs to be very sharp also. And stays sharp. Because I’m not going to show my honing and sharpening skills in the street and a dull edge is dangerous for your finger. So, a good geometry and a good steel. A knife thought to be used not only to be displayed.

So here are some examples.

The Delica in its Knifecenter Special Edition is my actual companion. This one is so sharp it goes beyond my scale. HAP40 can be thinly honed, it’s a true razor. More can be found on it following that link:

In the very highest performances you also got Pekka Tuominen little Wonder Nilakka. You can click on its link. Again a little big knife with performance and ergos which change the game of current gentlemen folders.

The Michael Walker is a rare Gem and this Sprint run has proven how excellent it was as a skinner for very serious hunters.

In the Slip It territory the Urban is the perfect companion unless one hand operation is forbidden by the law. The steel of this one just does wonder and I’m thinking a lot about testing the new Police Model…

One of my old little city companion has been that little Tim Wegner Mouse II knife.

Spyderco has covered all the ground about small knives to carry by men or women. The Dragonfly is one of their pure example of acceptable locking Clip It.

My friends Xavier Conil and Laurent Monnier propose an elegant not threatening folder: le Pointu.

This knife got no clip and is not one hand opening but I have bought it in South Africa at the Good Hope Cape’s shop. This is my Southern souvenir. It has no vertical play and got a story to tell.

respecting the Danish law, the Pingo is one of the solutions for having a clipped knife with no opening hole.  The hole here is only a trademark.
There is a Sprint run with Elmax blade and Titanium handle, I often look with envious eyes…

This one is French, it’s JD’s folder a Sacha Thiel which will be reviewed soon. The blade can be open with a gentle flick helped by the thumb and the deep pocket clip makes it disappears.

So here my knives for the city. My Griptilians are too tactical. My small Sebenza has been lost. I could dig my drawers for more but I think you were able to catch my drift.
Here is a following up about choosing a 3 inches folder.

Spyderco C22 in ZDP189 — Amazing After Six Years Hunting in Tuscany !

Six years ago, my friend Valter Nencetti took my Walker for a one year mission which turned into a six years journey. It was his favorite knife for hunting and he reported that to me in this article:  https://nemoknivesreview.com/2012/12/30/spyderco-c22-in-zdp189-italian-hunter-update-by-valter-nencetti/

This year, he has given it back to me after I had offered him my Native 5 in 110V which is IMHO an upgrade for Hare Hunting. The Backlock of a Native 5 is a perfect lock for that kind of use, but you can notice the Walker lock as not travel very far. The curved concave notch prevents it to go further.
There is absolutly no play !

For the record skinning hares is not an easy task for an edge as the hairs and the skin are ruining the sharpness very fast. There is a lot of dirt which acts as abbrasive. I have made a video and soon will put it on line.

Being used everyday, Valter eventually broke the clip which is a very fragile part of the walker compared to spoon clips used noawadays in spyderco line. You can also see it was not clean everyday and used as an EDC in the countryside of his beloved national Park in the North of Florence in Italy.

You notice the normal wear on the handle but Carbon fibers is incredibly sturdy as an slob material. It can be easily cure with some 1000 sandpaper work.

There were also no pitting on the blade or on the liner lock. ZDP189 is known for pitting strangely with its 3% of carbon and 20% of chromium. But here anyway, no issues.

I have started to clean the marks on the blade with some sandpaper.

Then I have restored the edge to razor.

No chipping.
No pitting.
No blade play.
No marks on the handle.
A broken clip.

Valter used his knife with no afterthoughts. I know it was not used on wood but mainly as a skinning tool. It has processed hares but also been used on boars and deers. Also it was used on plastic and everyday mondane tasks as Walter is breeding hunting dogs.

That’s not bad for a little gentleman knife which is a true workhorse.

Wolfspyder upgrade – adding a deep pocket clip on the folding bushcrafter.

I had ordered a titanium deep carry clip for my Yojimbo2 but eventually I did not like how it was slowing the draws on that SD folder. But there is one knife which desserved another attempt: the beloved Wolfspyder. So here it goes ! I’m always amazed at how thick the blade is and how solid this little folder is after one year without real maintenance. I have found the scandi S30V quite easy to maintain razor sharp and to my surprise it is easy to keep that way without any convexing and losing the “zero ground” scandi edge. But the best thing about the Wolfspyder is how hard you can use it with now after thoughts. You can drill with its point and cut hard in wood or plastic. There is no risk of failure from the point to the lock and the thick G10 slabs are confortable during long cuts sessions. Mine has developped zero play in any direction after one year of use. It’s one of the knife which is sheeple friendly and gives a lot of joy in use. Controlling the whittling cut is really something which gives you a grin of satisfaction. The Wolfspyder ? Still highly recommanded in my book. 😉 Easy to carry and easy to reach in the pocket. This one will be in my pocket for a trip in Norway very soon ! The Scandi ground little big knife in Scandinavian territory ! 20171004_192619-011485188651.jpeg 20171004_172752-021531683036.jpeg20171004_192521-011447988755.jpeg20171004_192536-011341008177.jpeg

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It can take big chips of wood from hazelnut trees.

Geometry rules!

And after a week end of whittling it is still razor sharp.

Tuscan Raider #2 – cheese and wine, boar, scorpion and Delica.

For now this post has only been edited on my smartphone. It’s more of a journal kind and some thoughts I wanted to share. It is the occasion also to share some pics of knives being used.

Once arrived in Tuscany one of the first duty of my Delica was to open a wooden crate.

Delica are thin bladed. Snapping the point is very easy.

The trick is not to apply leverage but simply to twist the blade. Even with a thin point you can apply a lot of torque. The crate was open easily.

The good thing with that knife is how well it is accepted by people and sheeples.

Tonight it has been borrowed a lot and ladies used it when a keen edge was requested.

Liver…

Boar and mash potatoes…

So far HAP40 is stainless from being used everyday as silverware. No patina has been spotted. It seems more resistant than CPM M4…

A delicacy from Naples.

Hard crust and soft inside. You need a very thin edge to cut all those blades of pasta’

The dog was playing with a scorpion. Nobody seems to care about it. But it was the chance for a bug picture…

Eventually the dog was alive despite annoying that poor scorpion for a very long time.

The scorpion escaped somewhere. Tuscany country life.

And as I’m writing now in the shade of the evening a mosquitoes has decided to taste my blood. Smallest animal are feeding in the biggest.

Sunday morning we will go hunting.

Tomorrow time to test the Euroedge.

Spyderco C11WDP Delica HAP40/SUS410 Pakkawood Handles, KnifeCenter Exclusive — Delicate Lady/Gentleman Folder.

20170912_120344-011509878026.jpeg If the Endura with Pekkawood handles is too big for you, there is the Delica alternative ! Again it is IMHO the best version ever made of that legendary folder. I have bought it from the Knifecenter and Howard Korn which is really proud of his exclusive version have buffed the handle to a beautiful result. The Delica is not only a shorten version of the Endura, it got a thinner blade which gives great slicing and whittling power. Again this exclusive version got the clad HAP40/SUS410 blade and it gives you a powder metalurgy high speed alloy in a very thin stock. The blade got also now more lateral strenght than pure stainless steel. On the Delica with its thinner stock, again this pure slicing wonder ! With a little time you can hone it in a true razor. wp-image-136639233 The Delica got that status of pure EDC as it is small enough to be accepted easily by sheeples. The handle adds a touch of class to this little workhorse and the special alloy blade gives more power to the “matter separator”. wp-image-325305067 This is little gem is just asking to be clipped and use. As you can notice there is no laynard hole on the version. That can be an issue for some people who use lanyard to retrieve the knife form their pocket and enhance the handle in length. It’s a matter of taste. I love lanyards on knives pictures but I don’t like them on my EDC and the Delica’handle is perfect for my hand. wp-image-149091807 I have kept the clip mounted for tip up carry, on the opposite of the Endura which I open with a Spyderdrop. But the Delica is so smooth that it can be “spyderdropped” too. wp-image-1199844387 Fit and finish are stellar and you can noticed the 0.5mm of difference in the blade’s stock. Also the full steel backspacegives a feeling of reliable and solid construction pushing the envelop in that great design. wp-image-258000545 You can notice the hole in the clip which is not in use when mounted on the knife butt compared to the Endura’s mounted on the axis clip. Again, you choose your ways they are four positions. All in all the Delica KnifeCenter’s special edition is an incredible EDC and a must for collector. It’s the kind of knife which can not leave your pocket as it’s flat, soft and precious and with the Endura it forms a true daishō (大小) !! wp-image-77962487 wp-image-1669896613 wp-image-175933760 Eventually after some carrying, I have found that tip down carry was fun. The Delica is one of the shortest Spyderco I can spyderdrop as easy and faster than my Millie. Adding a lot of fun! Also the edge once thinned can use the fact HAP40 is ready for a mini apex. I was cutting bottle my Zero Tolerance could not goo through.

Knife conversation part 1 — Sharpening !!

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Nemo: when you buy a knife you will be sooner or later, depending of many factors, confronted to a dull edge. Getting away from the factory edge is like leaving your parent’s home: it’s uncharted territory for most of us. So should you waith for the knife to be dull or immediatly hit the stones to make it yours and why ?

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JD: When I get a new knife I check the edge to see what condition it is in. I pinch it between my fingers to see how thick it how thick the blade is just behind the edge. And just look at the edge see if the edge bevel is even. Some times you can see unevenness close to the ricasso. That will take some extra attention and work on the hone to get right. I use light to see if it reflects of the edge, if it does there is a dull spot. Then I check for a burr with my thump nail.
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If there is a burr I take a hone, usually the diamond side of the Fallkniven DC4, and remove it. Now I take a receipt of shopping, they are usually thin and consistent, and try push cutting and slicing it. If it cuts the paper cleanly and easily it is good enough to start using. If not, then I will sharpen it first. Depending on edge thickness, edge angle, and steel and what I feel like (knives are a hobby for me!) I will pic a hone and start sharpening.

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Nemo: knowing sharpening is your hobby is a knife easy to get dull a dream for you ? Or do you prefer your sharp edge to remain sharp for a long time ?
Would you enjoy D2 more than Elmax ?

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JD: a knife is for cutting and it cut better when sharp. I prefer a sharp knife! 🙂 It needs to cut what I need to cut with ease otherwise it is back to the hone it goes! I also like a knife that when it looses sharpness is easy to get sharp again. So I have no need for high wear resistant steels. But if they are thin at the edge and I like the rest of the knife it would not hold me back either.
If they are both well heat treated and kept cool in production and sharpening there after, both D2 and Elmax would work fine form me. I do not think I could tell them apart in use or sharpening. I am not much of a steel junky, though I like reading about the science of how steel works in knives. (I highly recommend the following books: (in German) Roman Landes: Messerklingen und Stahl and (in English): John D. Verhoeven: Metallurgy of Steel for Bladesmiths!) For me blade geometry and sharpness make a relevant difference. I can tell a thick knife from a thin knife and a dull one from a sharp one far better than the edge retention one steel from another.

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The biggest differences in steel that I notice are, first, how they sharpen, how easy or hard it is to remove steel, and second, how stainless they are. The last bit mostly when cutting fruit.

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Nemo: Sharpening wise: what would be the main difference between hollow ground knives and flat grind ?

JD: If they are the same thickness behind the edge the hollow ground blade wil take less effort to make the blade even thinner behind the edge, and take less effort to keep the blade thin behind the edge. Hollow ground knives can be laid flat on a hone to make and keep them thin. I have done this with a few knives. One of them a Spyderco Salt1. Now it is almost a single bevel grind (‘scandi’) and much thinner behind the edge. This has made it cut a lot better.  

The same can be done with a knife with flat bevels, it just takes more work. When you use and sharpen a knife for a while the edge gets closer to the back of the blade and gets thicker. When it gets thicker it cut worse. To make it cut well again the area behind the edge needs to be thinned out. As a hollow ground knife has less steel behind the edge it takes less work to keep it thin behind the edge.

On flat ground you often need to remove the scratches after …

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