Some knives are marketed on self defense purpose but self defense is not a current situation in the use of a knife. Before you get yourself in a situation where your life is at stake, there is a lot of extraordinary thresholds you have already crossed where your personal knife was not part of the equation.
It’s not the famous Sandbar Duel anymore and we are not, any of us, Jim Bowie’s heirs.
Finding yourself facing dangerous people with guns is not a good situation for “knife self defense”. As you know: “never bring a knife to a gunfight”.
Finding yourself assaulted by someone unarmed, is not a good situation for drawing a blade, especially in front of witnesses. Your lethal response is much too high.
When coud be the knife a good equalizer ? And in what situation ?
Against many opponents, drawing a blade can make you win some times but then your aggressors will adjust their ways to attack you, like throwing chairs and miscellaneous missiles for example.
Also, knife wounds are not painful, especially if the blade is razor sharp: you don’t feel the cuts or the stabs. A furious or drugged opponent won’t feel anything and will continue to attack and even bleed on you…
An opponent in a dark alley draws a knife on you? Are you ready for a duel “mano a mano” ? Do you think the knife in your hand would be the best way to get away without being wounded yourself ?
Knives are part of the dirty fighting arts; if used as a weapons they are for attack – not defense..
(Bud Nealy’s knives were sold as “fast response defense knives”. Here a Peshkab near a Spyderco Mantra 2 for scale purposes.)
It’s like a piano string, the famous “wetworks” used in the commando. Warfare knives are made to kill silently. They can be good stealth weapons in the hands of specially trained soldiers but as a “defense” tool, they are much better equipment like…
The good old hiking staff, a walking stick or the humble cane.
In France, when swords were forbidden, cane fencing developed as a way to protect oneself against knives and for the record common used and carried knives were slipjoints.
After some training, rods, staffs, canes and even solid umbrellas can be used for parrying and inflicting pain should you be in need.
Before to get yourself in dangerous situations where self-defense can be useful, there are certainly other things to be honed than a knife’s edge: your awareness. This is the most important skill. Check your surroundings: always. Being immerse in music under your headphones won’t help. You need your ears and your eyes. Avoiding dangerous areas and avoiding people who makes your instinct react; so many ways to avoid a real self-defense situation. Don’t fall asleep in the subway!
Professionals who get themselves in that kind of situation will not count on their blade as their main self-defense tool. They have telescopic rods, electrical weapons, mace, even flat suitcases they carry are in fact used to “protect” as a shield. Remember: a knife will not protect you; it can arm the opponent. There are no parrying methods with a knife. Also a knife does not have any reach. It’s a close quarter combat weapon. Even a kick has got more reach than a lunge made with a knife in one’s hand. Agreed it’s not the case with a sword or a rapier, or a spear or a staff…
Now you can always learn from those various technics of using a knife as a weapon. It’s like fencing or iaido, it’s always good to learn fighting skills with all tools and the knife is one of the oldest tools used in combat. It helps you to understand a culture. It helps you also to understand the threats and the body language and the stance and the balance. You will learn that from boxing too; footwork and mobility are the first things to master…. “fly like butterfly”. Learning how to fight can also help you to learn how to carry out first aid if someone gets hurt. Knowledge is always good and the more you will learn about knife fighting the less you will dream about using it in a real self-defense situations even though dreams fuel good marketing.
(Edited by Pascal Jaffre)
“You sharpen the human appetite to the point where it can split atoms with its desire…”
I feel like in the “Honest Trailers”: “Please review the Advocate…” OK here we go:
Oh yes, the Advocate is a looker and really catches the light. Knowing Gayle Bradley since his first hard chores folder, I really wanted to see his new design.
At the moment I write those lines, we are all under the official statement from Spyderco about the Advocate. To sum it up: “A careful review of the Advocate’s design revealed that the steel washers used in its pivot are measurably thinner than those used in our other flipper models and are therefore vulnerable to the effects of overtightening….We have suspended production of the current version and are working diligently to redesign the pivot to completely eliminate this concern. We have also decided to suspend shipment of our current inventory of Advocate knives until a satisfactory redesign is complete.” Michael Janich 10th of April 2017.
I don’t have any issues with my Advocate pivot, so I’m not concerned.
Unless major purpose, I don’t feel the urge to disassemble my knives and I always find that rinsing them under hot tap water and oiling them back once dry, is more than enough to keep them going. I do however have got a gripping pivot issue with my Southard but this was before discovering and using nano oil. Here on the advocate, it seems like even nano oil did not help. but again It do not have any issue on mine. I got other issues and they are from the design, not the manufacturing.
So I was able to snatch a model before the factory line stopped and I really wanted to try and love another great Gayle Bradley design. The Advocate is his first flipper and he’s using my favorite steel: CPM-M4 (drawing from Gayle Bradley’s extensive experience as a competitive cutting champion, CPM® M4 is a high-performance tool steel renowned for its extreme edge-holding ability).
“The Advocate’s handle consists of two 3-D-machined solid titanium scales that are radiused across their width and feature a unique “orange peel” finish that is both visually striking and provides an enhanced grip texture. The precision machining of these features ensures maximum comfort in the hand and contributes to the knife’s stunning, custom-quality appearance.”
See how the knife looks great? This is a very thin design. It slips into your pocket very confortably but, in my own experience, its thin handle create a lot of hotspots. I would have preferred a thicker handle even if the finish and lines are wonderful, it is really more a looker than a user so far.
OK mine fires perfectly and once unlocked, the blade falls free. So the action is OK but there is a strong break to it: the ball detent on the lock making the action less smooth than on my other flipper: ZT0562 or Falcon. It’s even noisy, you hear it. What is the point of having ball bearings when you put a brake on it ? Spyderco knows what smooth means ie Ed Schempp’s Bowie the Paramillie. Why not the Advocate ?
Also flippers have got a fun factor shared with spinners and balisongs. We love to play with them and because of that, we have tendancies to “test” them more in their opening and closing.
Again, the Advocate’s thin profile doesn’t make it easy to close. The tension on the lock bar is very important and the edge to unlock it is sharp. So it’s not easy on your thumb, almost painful sometimes compared to my ZT and its fat lock… Even the flipper’s tab feels too thin for such a strong detent. It’s biting into the index finger’s pulp….
You can see the sharp edge of the lock bar; actually it comes from the steel insert.
You can notice the marks on my thumb.
Look at the way the lock bar is chamfered on the ZT. Rick Hinderer is not at his first flipper design obviously…
After playing for some time, there is no real fun. The detent is so strong it makes thumb-opening impossible on mine; only reverse grip works for me.
So the strong lock acts like a break; you understand why Compression Lock flippers like the Sliverax are a path to explore. That said, after playing with both knives, I also feel the Sliverax could have benefited from a stronger detent.
So far the Advocate is not my favorite Gayle Bradley design.
My opinion is not based on any pivot issues as mine doesn’t have it but in my book,
it’s too thin, too slippery, not easy to close nor is it easy to open with the thumb hole. It’s not smooth… It’s the total opposite to its famous GB1.
Perhaps it will grow on me but even the clip is not a deep carry option… Oh well.
I need to play with my Ed Schempp bowie for good measure… as it’s the perfect opposite in the way Taichung can deliver a great folder with great ergos.
So in summary, if you want a really fun and light Spyderco to play with, try the Sliverax.
edited by pjaffre: jan 5, 2018.
The title could have been the “Poor Man Woodlore” but it would have not reflect the quality of this N°10 SFK Bushcraft knife. For twenty years now I have follow with interest the long walk of Ray Mears in the wood. Producing an elegant fixed blade to make some magic of barks, sticks and leaves. First time I have seen him using his knife, I thought to myslef: “Who is this guy who walks in the countryside with a fixed blade in his pocket…” This is where my interest for the man and the tool has started.
I was already using a Hello Scandi grind knife back on those days with cladded carbon steel.
Bushcraft is a childhoold adventure dream. It mixes Tarzan, Rambo and all those scouts and indian stories. You can go playing in the woods with your favorite new sharp toys, creating things like bows, arrows, huts, shelters… I was doing bushcraft with my uncle Guy back in the 70’s. He was using a sturdy slipjoint german knife we called a “Canif” (k-nife) and soon I was allowed to bring my own fixed blade knife. Later, when I was 11, I was really into it after investing all my money in a Glock Feldmesser 78 which was a game changer for me: I was able to chop wood !! Any way, a fixed blade was always my best friend in the wood and I have often asked for a sheath I could pocket easily. Don’t laugh but I still got my Rambo II knife… perhaps the subject of another article. Anyway here a picture:
Ok back to the topic: Casström No.10 Swedish Forest Knife.
Casström is a manufacturer and distributor of top quality knives and outdoor equipment. They got all a collection of knives and some beauties for bushcrafter. They are famous for having a survival knife developed with survival expert Lars Fält an old friend of Ray Mears. But I was not interested in that collaboration. Why ? because I was looking for a smaller knife. My attention turned to the N°10 with its 10cm long blade compared to the Lars Fält with it 11,5 cm blade.
I add noticed they were selling Second Knives in their site. It sounds great to me since I got a great experience with Second knives in the UKBushcrafter sale some years ago.
So I have contacted them explain to them that an handle or cosmetic was not an issue as far as the blade was perfect for the review. Gently they have decided to send me a perfect knife instead of a second and that for the initial price. Very nice gesture.
From their site we can learn that it was designed a multipurpose knife for hunting, bushcraft and general use in the great outdoors. The blade is 10cm long and made using 3.8mm thick Austrian made O2 high carbon tool steel (Böhler K720) and heat treated to achieve a hardness of 58-60 HRC. The knife is ground with a shaving sharp flat Scandinavian grind and have a satin finish… and it’s true, it was shaving sharp right out of the box.
What I had noticed on the pictures of N°10 knife was the handle: it’s not straight.
Immediately after holding it for the first time, it was love at first palm ! The handle is so well thought after, it literally makes love with your hand. It’s like Ed Schempp or Paul Alexander knives designs, straight lines are not our friends, curves are our friends.
You see where you pinky can wrapped itself ? It is so confortable !
You can also see the black liners between the handle scales and steel to enhance durability over time. The site explains also that the wood has been treated with a traditional Scandinavian linseed oil based varnish.
The knife comes with a sturdy welted sheath made from cognac brown 3mm vegetable tanned full-grain leather. The sheath features an extra wide belt loop, a fluid draining hole and a lanyard hole. All based have been covered. The sheath looks sturdy but I was happy to apply some bee wax and jojoba in it to smooth it a little.
About the steel: Böhler Tool Steel K720 is a very tough and strong oil hardened high carbon tool steel also known as O2 : C. 0.9%, Si. 0.25%, Mn. 2.0%, Cr. 0.35% V. 0.1% (HRC 58-60)
O1 Tool Steel. C 0,85% Si 0.50%Mn 1.00% Cr 0.60% Ni 0.30% W 0.40% V 0.30% Cu 0.25% P 0.03% S 0.03%
They are brothers in the tool steel department as “Bushcrafters generally don’t seek the characteristics of stainless over the performance of high-carbon edge retention, and is why traditional Bushcraft knives are produced using tool steel for their blades.” Spyderco Catalog.
Compared to the UKbushcrafter in G10 they also brother in the same department.
The main difference between them is the weight; 68 grams lighter for the N°10. G10 is heavier and more dense than oak. I do prefer also the wood handle which feels less slippery than G10 when my hands are wet.
The sheath also is less bulky that on the UK Buscrafter which feels like a bigger knife all in all.
But compared to the original Woodlore we are in the same game: same length , same weight, same kind of steel, same grind… Which makes a great alternative with a very clever handle at a fraction of the price.
Really, Casström people are entering the bushcraft game with great products at a very nice price. The N°10 made in Sweden (*) can be found around 120 euros with international shipping and you can compare to the 460 euros of the last Ray Mears design made in the UK. Alternatives are good.
Time to test the knife now. More to come soon.
* “The knives are manufactured predominantly in Spain, but with design, material selection, final finish and quality control here in Sweden. The finish is very high in relation to the price and materials used as you can see. The wooden handles we make are close to custom grade.” David Cassini Bäckström — Casström AB
This is Gayle Bradley first Fixed Blade collaboration with Spyderco. A “unique blend of expert design and state-of-the-art metallurgy”… But is it a real Bowie ?
A true Bowie is “the most effective fighting and survival knife ever made.”
Just to quote Bill Bagwell as he was attending the Paris Knife Show, where one of his Bowies won the award for the best fixed-bladed Damascus knife in 1995…
A stiletto can pierce, but not more effectively; a cleaver or kukri can chop with similar result; and a razor can slice, but only in one direction and without the power of a combat Bowie. A 10 inches perfectly balanced beast with a false edge ready for a back cut… This is Bill definition of a big bad Bowie.
Actually I got a Cold Steel Trailmaster but much prefer the Fallkniven A2 for camp knife purpose. The A2 is not a proper bowie but the 8 inches blade gives you the scale of the Bradley Bowie which is not much longer than a Phil Wilson South Fork.
Also I have noticed the edge is quite thick on the Bowie. It’s not a great whittler. I was immediately tempted to get a thinner edge. I felt also the edge to be very far from the handle because of its large choil.
To quote Bill Bagwell: ” There is a difference between the ideal fighting Bowie and an ideal survival Bowie, even though the basic design is relatively similar. The ideal fighting Bowie and survival Bowie would have roughly the same blade length of about nine to ten inches, because this is the length that offers the perfect amount of balance and leverage in both scenarios. But the ideal survival Bowie might be a fair amount heavier overall and have a greater concentration of the weight further up the blade. This concentration of weight further up the blade gives the Bowie a balance more like a hatchet, so that it has greater chopping power, separating it from the more nimble fighting Bowie class.”
The Bradley Bowie is a Jack Of All Trade focused on a Sub 6 inches fixed blade market.
In that domain I already got some favorites Spyderco: the Serrata !
The Serrata offers a cleaver power in the field. But the Bowie is tougher in the choice of its steel. “An incredibly tough spray-formed tool steel. Like the particle metallurgy process, spray forming rapidly solidifies molten steel into small particles so its component alloys cannot “segregate” or settle. This creates an ultra-fine, extremely homogenous grain structure that is ideal for knife blades. PSF27’s alloy composition includes molybdenum, vanadium and a generous 1.55% carbon, but because its chromium content is 12%—just below the official threshold for stainless steel—care should be taken to maintain it properly.”
The Bradley Bowie is also an eye candy, even if I don’t like where the trademark hole has been placed, at least it is very very small and even smaller than on the Junction.
The contoured polished G10 handle is very confortable in the hands. much better than the Junction which is very very flat. I’m not a fan of the tubular holes on both models but it offers some potential in creativity: who want to make a spear from they knife ? Boar hunting anyone ? And it respects the prime designs of Gayle Bradley.
I also love the balance of the Bowie making it “alive” in the hands.
IMHO the Bradley Bowie would be great as a soldier’s knife. Some kind of modern KABAR…
It’s thick enough to withstand some serious abuse. The tip and the blade shape would make it easy for opening crates if needed. It can be used for batoning of even light chopping.
So it’s a Bowie easy to pocket in its boltaron sheath or rigged upside down thanks to its great retention. The pancake sheath works great and is very secure. There is no play or rattle when shaken. It’s a sheath of great quality.
Conclusion, the Pocket Bowie made in Taichung is ready to follow you in any kind of expedition you got in mind. Its full tang construction and general design make it fit for any tasks where a solid and reliable knife is needed. The Bradley Bowie is a tough cookie.
More to come soon.
My Sliverax is a dancer. you can open in a lot of different ways. The flipper is the first. The thumb with the hole. The middle finger with the hole. The ring finger while holding it handle first and some kind of gravity opening: just a flick of the wrist and “Schlak!” it is ready. So there is a lot of way to waltz with that folder hence her name: “Dancer”. This is bringing the fun factor to high rate. You can see I have mounted my Ed Schempp Bowie clip for now. Now that I feel confident with S30V heat treated by Spyderco, since I have play with the Nilakka (Taichung) and the Wolfspyder (Golden), both radicaly scandi ground knives, I have decided to give the Nilakka a very very thin convex edge. The first step was here. But then I have decided to give sandpaper a try and work on thinning the factory edge not only de-shouldering it.the Paramillie in 52100 it’s a pleasure to get the benefits from stainless steel researches and use the knife with zero concern about rust. It’s a luxury I am rediscovering. I can pocket my dirty knife and I don’t mind. I feel like a man making fire for the first time with a gaz lighter instead of some flint… Then back home it’s very easy to rinse under hot water. It can go in my denim front pocket to dry.
Bird & Trout knives are small thin fixed blades, lightweight sharp knives able to process a bird or a trout. Those knives got of course no chopping purposes and no bushcrafting purposes but we have found the Sprig by Phil Wilson to be a reliable wood companion.
I already knew Phil Wilson as a knifemaker and clever metallurigist for his writing on CPM420V (S90V) back in 90’s. He was the first to provide fillet knives for people who process salmons all day and was measuring the edge retention of this new powder steel back in the past century. His results were outstanding: the S90V steel was able to process much more fish than the normal stainless steel used on that time (440C ?). He was also able to heat treat them to 60HRC and higher. Bringing the powder steel edge to uncharted territories long before people were spoiled with S30V and S110V and Elmax…
When Phil Wilson did edge holding test, lower Rockwell numbers yielded much poorer edge holding in real world use. High hardness prevents rolling and blunting of the edge, a major cause of loss of sharpness, even though the steel has very high abrasion resistance. His blades do have very high soak temps, oil quenched followed by deep cryo in liquid nitrogen but he did not have any problems with chipping as he considers the use for his S90V knives to be only for slicing. (source Bladeforums).
To quote him:
“Edge holding will be proportional to hardness to a large degree. Experience with CPM 10V, S90V, and 3V showed me that, with a particle-based steel, the hardness can be pushed a little higher up the Rockwell scale and still retain enough toughness to prevent edge chipping. (CPM S60V is the exception; it has it’s best qualities at about Rc56.) This is because the particle-metallurgy-based steels have a very fine grain structure.”
Let’s quote Phil Wilson about knife making and steel testing to understand the way he design knives, this is from an article he wrote in 2002 about the coming of S30V then new to all 15 years ago:
” I chose to make a fillet knife because, in my opinion, it has the hardest work life of any knife. Use around salt water will reveal a fillet blades ability to resist corrosion in a short time. Edge holding is tested quickly when cutting through scales and bones and working against an abrasive cutting board. A fillet knife must have a thin, flexible blade to ride over the rib bones during the fillet cut. A brittle steel will soon chip out or break under such use. A fillet knife also makes a very handy kitchen blade. It’s a natural for boning a chicken breast, slicing prime rib, or filleting out a grapefruit. Kitchen knives are left wet on the counter and bounced around in a drawer with other utensils, which is another pretty severe test for a new steel.
In addition to the fillet knife, I made a simple slab-handle semi skinner with the new S30V, and two other [nearly identical] knives from CPM S90V and 3V. This effort would give me a fresh comparison on the heat treating, grinding and finishing of all three steels. It would allow me to do some cutting and edge-holding tests against the new grade. Does the new S30V meet the challenges? The answer is yes, and I’m willing to bet that it will be the favorite steel of many knifemakers in a short time.”
— August issue of Blade Magazine in 2002 —
So as you can see Phil Wilson knows his craft and was testing those new particle-metallurgy-based steels to their limits. No surprise Jim Ankerson and Sal Glesser are huge fans of Wilson’s knives.
The Sprig is not the first Spyderco edition of Wilson knives. The South Fork FB30GB was the first. This design combines very high cutting ability, point penetration and grip ergonomics into a very high performance working knife, to quote Cliff Stamps test of the custom original version. Strangely I was never able to bound with the South Fork when with the Sprig it was love at first cut !!
First thing was the handle. The rounded Sprig handle is much more confortable in my hand when the South Fork feels more square. The Sprig is nested in my palm very very confortably and I can cut i wood for long time without any hotspots noticed. It’s important for a fixed blade. With folders there is often some kind of compromised due to the folding of the blade into the handle, but for fixed blade the confort during cutting needs to be optimum hence the Mora’s handles compared to any thick edged squeleton tactical gadgets.
The Sprig is great on wood, even with its factory edge. It is ground thin in Taichung and is able to get to work right out of the box. The belly also helps a lot to push cut fibers acting like a guillotine edge. So really this knife can be used for bushcrafting purposes which are not implemented hard drilling in wood or batoning. The thin point is wonderfully handy and not made for snuff Russian tests.
But for cutting wood and whittling the Sprig is even better than the South Fork or the Gayle Bradley Bowie and Junction, because its edge is so thinly ground.
I had used some diamonds on it but it was not really necessary really. Just a compulsive attitude of mine when I got too much time on my hands… S90V is a legendary steel. I already quote Phil Wilson’s articles in my Paramillie 2 review.
“Crucible Materials Corp has introduced three winning steels in the past 10 years: CPM S90V, CPM 3V, and now CPM S30V. CPM 3V is still the undisputed toughness champ, even surpassing some carbon steels such as A-2. Originally known as CPM420V, S90V was introduced as an upgrade for S60V (originally called CPM 440V), and met all the targets of improved corrosion resistance and toughness. It has the reputation of being hard on heat-treating equipment and is a bear to finish, but is still the best edge-holding stainless steel going.”
Easy to carry in my denim pockets with its kydex sheath, the Sprig is not really bigger than the Sliverax. The sheath is well made and flat enough to be packed in any Go-Hunting bag. So it’s very easy to bring him along for a walk in the forest or near the sea as S90V is very stainless.
I was really surprised by the cutting abilities of the Sprig. It really caught me by surprise.
The drop point design is useful even in the kitchen , so the Sprig will suit hunters as much as cooks and also it will take a very serious place in any expeditions needing a reliable cutting tool which you won’t need to sharpen every hours.
You can find a lot to read and learn in Phil Wilson’s site here:
Many times, people asked me how I was honing my knives to my taste.
I love thin edges and I love edges which can be maintain by stropping on leather.
For that any sharp angle but the edge itself need to removed.
So my first step on the Sliverax full flat ground blade is to remove the shoulder on the secondary bevel. For that I use Fallkniven FB04 diamonds or Spyderco Double Stuff II.
As I don’t want recreate two other angles, I do it free hand creating a gentle natural convexed medium between the grind and the edge.
Soo some dark dust of removed metal appears. The edge of the blade is untouched as after some initial testing I do trust it.
I need that convexed edge on the belly of my blade, I don’t minde about the tip and the choil which are not where I do apply the most force to push cut through wood for example. It takes 30 minutes to get where I want without to make a mess by scratching the blade finish. It means each pass on the diamond is check with my finger before, sto be certain to focus on that edge shoulder. To obtuse it will scratch the edge and to acute it would scratch the blade finish. So it takes time to be certain for each stroke.
Luckily the manufacturing lines on the blade exactly follow my pass and some miss strokes were not visible. It takes around 500 passes on each side on S30V.
Then I switch to white ceramic directly.
White ceramic brings some mirror polish on the convexed edge and also hone it to razor.
Here I can go much faster as I won’t ruin my blade if I’m clumsy. White ceramic are very forgiving…
Soon I got a very nice mirror on both side and I can go to leather.
I use a century old barber accessories I have found in a garage sale in Italy. With some white compound, it has honed my blade for 15 years.
Time to test the blade on a chesnut road.
The thinner edge goes much more deeper and with more control and more ease.
Eventually after playing with the knife for 5 minutes on various material, I inspect the edge and there is no chipping or rolling.
It takes me around 45 minutes.
That’s how I proceed to get an edge which suits my need. 🙂
This is a first glimpse review with Paul Alexander explanation at the end.
So I got the knife for less than an hour in my hand and this is just what passed through my mind just playing with it during photographies.
So it will be followed by more in situ testing. I remember Paul Alexander’s proto at the Minimeet and the fact that he is an engineer in automotive and not a knifemaker. I liked that. Sal Glesser is an inventor and he loves engineering, so it was logical for him to welcome some bold new designs coming out of the bladeshows sphere.
Oh, the Sliverax !! She’s a looker. Pure beauty and this is not only in the eye of the beholder. Perfection of the grind, the bolt starship design. I’m whittling while I’m holding her. She got a wasp shape, something of a spaceship, created for performance…
But the first thing I have noticed is how light (94 grammes) she felt and how well balanced she was. The sweet point is just behind the pivot making the Sliverax alive. Also the blade got that angle with the handle which reminded me Ed Schempp’s design: once open all the back of the knife forms a bow. It’s ready to cut and really ergonomic.
The Sliverax got that kind of wasp shape very biological, organical and natural in her lines.
This is pure a full flat grind with a perfect finish. Taishung at their best again. No jimping, no tactical frills: clean and pure lines.
And once closed she’s very much like a Yin and Yang symbol.
This very thin handle is possible thanks to the Compression Lock which as the center of the design. It seems like an improved version with two pins which makes it feel very solid. Also two bronze phosphorous cages for the ball bearing is a very nice improvement compared to the Advocate or Mantra 2 pivots.
Quoting Paul Alexander on the Spyderco Forums:
“So, the compression lock is by far my favorite locking mechanism, and once I felt I had a good handle on how to implement the lock in a sound manner, I pretty quickly started to consider incorporating a flipper mechanism. As an aside, I have a bit of a love/hate relationship with flippers. On the love side, I do really enjoy the almost instantaneous deployment you get with a good flipping mechanism; and somehow, incessant flipping never gets old… at least not for me, the wife and kids get understandably annoyed after a while. On the hate side, I’m not a fan of the protrusion flipper tabs usually entail. They can be cumbersome in pocket (I really do spend a lot of time considering the closed form of my designs, and while actual use is paramount, my personal knives probably spend a fair bit more time in my pocket than in my hand… sigh, office life). Plus, the tab can almost ruin the knife aesthetic if you’re going for really clean, svelte lines for a particular design.
The Sliverax mechanism was the first workable version of a compression lock flipper I came up with, and it’s pretty straight forward. The flipper tab is just an extension on the tang, wrapping around the stop pin to get the tab into a location that gives it the right amount of leverage and generates a big enough moment to open reliably. This ends up creating a detail that looks a lot like a portion of an internal stop pin track just inboard of the flipper tab, but the cut out is further away from the pivot than a full internal stop configuration, to keep the blade as robust as possible. And that’s about it. I’ve got 2 or 3 other flipper incarnations I’m trying to work into newer designs, but really at their heart they are all fairly similar, you have to have certain features and components to make it functional, and then you come up with design inversions that better integrate into your target package.
I also believe in simplicity and elegance in a design whenever possible, so I try and not get overly intricate or complex, and start forcing extra elements or components into a knife. We’re already putting bearings in these things, and that’s probably on the upper end of what I consider reasonable for what is supposed to be a ‘basic’ hand tool. In the end, bearings are still a far sight better than most opening assist mechanisms out there, and they do provide consistent, smooth flipping action in a pretty cost efficient manner.”
The CompLock makes it also a breeze to fire. It flips open with fast. My detent is OK.
The handle shape makes it also perfect for classical hole opening. This is a real pleasure to be able and to have access to the Spyderhole even with the left hand.
I can open it like my Paramillies: with a middle finger opening.
The texture of the carbonfiber/g10 handle is perfect in my book. It won’t tear my pocket. And the wire clip install is one of my favorite. Again It look a lot like the clip mounted on the Ed Schempp bowie. Both knives are cousin:
So as much as I love my Bowie, the Sliverax is a love at first sight. But she’s much lighter in my hand and in my pocket and the blade is actually thicker 3,6mm vs 2,5mm for the Bowie.
So the Sliverax feels like a dancer in my hands but the blade shape is oriented toward reliability in cutting and using as a tool. Sure, there is no play vertical or lateral what so ever.
But the funniest and amazing particularity of Paul Alexander’s design is the way the edge is actually longer than the blade. The edge goes under the pivot and stops at 2mm from the flipper.
This design gives a lot of edge for a light EDC. On a portable solution we are always looking for the maximum of performance and here, for once, the cutting edge has been generously thought! This is a first for me.
The Sliverax seems also easy to clean thanks to its open construction. Really a serious tool for going in the wild or to be rinse in the kitchen sink. This is not a safe queen but a folder to be used.
Spyderco links is here.
So far here are the pictures:
And some comparaison with other knives…
And yes she cut right through the plastic bottle but with her factory edge.
And you can notice how the spine is chanfered too.
I have asked Paul Alexander the story behind his design.
Here is his answer:
“As far as design intent, I was definitely going for a comfortable, average use EDC knife. I’m a huge fan of negative blade angles and the less fatiguing loads it puts on the users wrist and forearm. I personally think of this design in two different ways, it’s either a modified wharncliffe with a slightly negative blade angle or a thin leaf blade with a much more pronounced negative blade angle, it really comes down to how you approach the material to be cut with the edge/tip and what task you’d like to perform.
It was definitely not a design focusing on use on a cutting board or other flat backing surface (the negative blade angle limits that quite a bit, as does the flipper), but more for free cutting tasks such as breaking down cardboard, opening plastic clam-shell containers, opening packages, shaving/stripping the surface of various wood stock, etc.; and I think it performs tasks like this quite capably.
It’s been years since the design was submitted to Spyderco, but at the time making a compression lock flipper was a novel feature which I was trying to accomplish. I also prefer a generous swell to the butt of the handle to fill the palm. I like to secure the grip of almost all of my designs by primarily pinching it between the thumb and index finger in a saber grip, with the bulbous handle allowing the rest of your fingers to rather loosely wrap around it and be used to subtly direct the blade pitch and rotation when needed, but also be readily gripped much more tightly when necessary. “
Time to start gently to convex that beautiful blade…. And here is the link to that.
As I have found, a Scandi grind blade is not the easiest to be honed to your desire especially with modern powder metallurgy steels but once obtained it is a pleasure for the whittler. With that in mind I have bought two Mora Knives: a Morakniv Pro-C and a Bushcraft Survival Knife both in Carbon Steel and rubber handle. My idea was to get easily razor sharp scandi edges like I was able to obtain on the BuscraftUK from Spyderco.
On the picture above only 3 of the knives are true scandis with no micro bevels.
I have been able to compared how Scandi behave with plastic bottles and also on wood . In fact, in my own experience, Scandi edge bites with some kind of hunger the cellulose fibers and soon also acts as a wedge which makes all the cuts strong and controlled. It doesn’t go as deep as a thin convexed full flat ground blade but the wooden chips produced are thicks. It’s a pleasure to use a Scandi ground knife on wood, there is precision in the cuts which can be shallow or radical (with the wedge effect).
The “Zero Ground” Nilakka being an exception as it combines the strong cuts of the Scandi with the deep push cuts of the full flat ground blades. Which makes it voracious on wood and explain the 5mm stock of the Nilakka blade.
On the two Mora Kniv, the cheaper was the sharper. The Pro-C bites immediately when the Mora BSK was dull. I have put that on the fact there is some kind of coating and no secondary edge. So, my first move has been to remove that coating.
The secondary edge put flat on a stone, the coating was removed steadily and the edge was quick able to shave hairs then the Mora BSK was able to bite in wood and was a pleasure to hold and work with.
Both Mora are much lighter than my Spyderco Bushcrafters as they are not full tang. as i don’t plan to do any batoning with them, it is not an issue. Both Mora are true Scandis like my Spyderco Wolfspyder and Buscrafters.
It’s not always the case, even in Norway.
Normally Norwegian knives looks like that:
Scandi knives are a pleasure to cut and drill with as the thickness of the blade runs to almost the point of the blade, making a very strong tip.
But now you can also buy a Korean Puukko from Hyundai.
It will cost you around 40 Krons, which is around 4 Euros, 5 dollars…
But here you can see. It’s not a scandi but a thick saber grind with a visible micro bevel.
It means that even Scandinavian countries are not protected against pure cutlery heresy. It also means that Viking don’t mind to buy crappy tools for half the price of a Mora.
Why ? Because true scandi means a good steel and a good heat treatment to stand the thin geometry. It’s a century old design adapted to people building everything from wood: home, tools, furnitures… A true scandi edge angle is acute enough to be reliable and sharp.
Quoting “Patriot Dan” on the blade forums:
“There isn’t one angle really but 22 degree inclusive (11 per side) is a typical swedish midway edge angle for a scandi grind. The angle can be anything from 15 – 25 depending on use. (This is with the steels and the heat treat typical for those knives, some steels may not be optimal for such acute edge angles).The swedish and Norwegian grinds/edges are more obtuse than their Finnish counterparts. I believe the english bushcraft (woodlore being the most famous) knives that sport a scandi grind are based on swedish grinds but that’s just because they’re very similar.”
So true Scandi are NOT saber grind on disguise and NOT convexed. You need to put the bevel on the stone to keep them “true” hence my work of patience on the Nilakka, restoring her edge to zero grind after some convexing.
I haven’t made that kind of mistake on my Wolfspyder and S30V have proven to be reliable with zero chipping making that little folder a pure joy to use on wood.
More to come soon as the tests will take some time.
It’s in Italian as it was filmed in Tuscany after the hunting linked here.
But I think you will enjoy to see how the Native 5 S110V blade goes well on skinner hares job.
The walker is here. And Valter review of it is here.
FYI hare hunting is a traditional hunt for the poormen to put meat on the table.
OK , I do love acronyms, pardon my French but when I have received the Spydiechef I was very excited to test a design made for chefs: a folding tool cooks could keep in their pocket.
Knowing my needs to turn SD design into tools, this time the grass was cut under my feed. Marcin Slysz purpose was very clear even in the material choice.
But first the design.
Why using a Sebenza like handle ? Because Titanium is stainless and the opening construction is easy to clean. It’s also a relatively thin design, easy to pocket. No jimping, no need for and again easier to rince under water.
Because a cooking tool do get dirty. Here for example are the remain of Mozzarella di Buffala…
The choice of the blade steel is also interesting. LC200N is a state-of-the-art high nitrogen alloyed tool steel that is specifically formulated to offer superior corrosion resistance and extreme toughness, even at high levels of hardness. I have used carbon steel with patina on it and no smell or taste has been noticed during their use with food, but here with that kind of steel you are certain to show a clean knife to inspection before starting your recipes…
So the whole knife is very much completely impervious to rust. That means it could also been used near the sea and even on a boat where the possibility to open and close a rust free knife with one hand can be really safe and useful. There is no steel insert to prevent excessive wear on the lock, like many new RIL locks nowadays. I don’t know if the titanium has been heated to be harder, or perhaps the nitrogen alloy is not abrasive ?
One thing which can be noticed is that this alloy can be ground flat when H1 could not. All H1 steel were hollow ground blade.
Back to the kitchen. Once closed it needs a bottle to stand up right. Chose your poison !
The detent is quite strong and is the main brake to the opening and closing of the blade. The more it will be in use the better it will become. unlock, the blade falls free and there is no blade lateral or vertical. Taichung has done a great work again.
But what is especially great with that Marcin’s design is the possibility to cut on board.
It’s much easier than to use a flipper knife for example as here all the edge can get in contact with the cutting board with nothing on the way even no choil. Practical to do all those moves for vegetable preparations for example. This is very very practical in my book.
The factory edge was so sharp and toothy, it was a breeze to cut into tomatoes. Tomatoes are a good test for sharpness as those fruits can have a resilient skin on very soft flesh.
The Spydiechef was a razor right out of the box and the geometry is thin enough for its main battlefield: the kitchen.
The broad blade goes easily with a lot of control. And the lenght makes it handy in polyvalence. You would need a longer blade too, but the Spydiechef can do 90% of the work with precision and ease. It is also a beautiful tool to use and feel under the hand.
And out of the kitchen ? Is the Spydiechef a knife to go ?
Yes it is. With it’s belly, this knife can be a nice tool to bring with you during hunting season. You can hold it by the broad blade and you got a very efficient skinner. I still don’t know how the edge will last on dirty rabbit hairs but so far it was easy to keep the edge razor sharp with a light touch up.
On wood, the knife goes steady and deep as the edge is thin and the belly helps a lot. The lock is also very sturdy. I was able to get big chips of wood. The blade is not fragile either especially the tip which won’t break easily. So yes, the cook can go camping ! There is even a lanyard hole, so the knife was thought with outdoor safety in mind.
Overall this is a lovely knife, which can be a great EDC. At least it’s not a free ticket to jail.
It works great in the kitchen and I’m looking forward using it on bigger chores.
And the Chef and Honor.
As you can notice, my Nilakka was developping a gentle convexing ground since JD had the patience to give a decent edge to it two years ago.
But since, JD has sent me another video showing how tough well heat treated S30V can be and knowing how forgiving my Nilakka and my Wolfspyder were after sharpening beyond factory edge… I have decided to put the blade flat on on diamonds and grind it until the convex bevel disappearance. In fact I was very encouraged with my various experience with that Wolfspyder. S30V heat treated by Spyderco is now back as a friendly steel in my book.
So for one hour I have work on that using a new Double Stuff 2 which I have discovered thanks to Howard Korn from the Knifecenter who gently add it in my last parcel.
The new diamond surface is quite abbrasive and soon the blade was a mess.
But continuing in the same way made the scratches all going in one direction and both side of the Nilakka blade soon were acceptable in term of esthetics.
There is a lot of matter to remove and by hand, it takes some time.
But eventually I was able to get some sharpness back with not pressure on the edge while sharpening but an even pressure on all the side of the blade.
After all the Nilakka was made that way, the angle of the thicked stock blade was designed by Pekka Tuominen to be a zero ground edge, with no bevel.
There is still a micro bevel but I’m almost there.
My idea for future refreshing of the Nilakka edge it to do like with my Wolfspyder: like scandi sharpening shown in Ray Mears video…. only using the flat of the blade as guide.
For now I got a razor able to make hairs jumping and been harvested with only one caress.
But also it can stand whittling in hard wood: no chipping or edge warping.
More to come very soon, as I will erase definitvely that microbevel, but I need more time…
“I need more time to make good on the promises I made to the world
When the world was moving slower…” Justin Sullivan.