As I mentioned in my previous review of the Teeth for the Deep, the Chief Salt in Magnacut comes in two flavors: plain edge and serrated. The plain edge could be the ultimate traveler’s knife—light, versatile, and ready for anything (now that I have discovered the Edgerati, this is another great traveler knife, light and powerful but cost twice the Chief).
What about the Chief serrated version? That’s something else entirely. This is another animal. It takes the aggressive Spyderedge concept and stretches it across a long pointy blade, giving you both points and bites in one sleek package.
And no, you don’t open oysters with a Serrated Native Chief.
This picture is just for illustration. 😀
Having used the serrated Chaparral daily, I already knew how addictive a well-executed serration can be on a daily basis on a short and flat lady/gentleman folder. Scaling that up to the long Native Chief was something I had long wanted to put to the test again, and it doesn’t disappoint. Sal and Eric are true evangelists for serrations. Sal, in particular, is famous for collecting iconic knives and fitting them with custom serrated blades—the man knows how to get the max of performance in a portable package.
Now, let’s be honest: serrations aren’t for everyone—and that’s a shame. More often than not, it’s simply a matter of education and familiarity. No, serrations are not difficult to keep sharp; you just need the right tools for the job. And yes, you can push-cut into wood to strip branches from a rod when needed.
Some of my friends love meat but refuse to touch a serrated knife at the table. And while serrations are not the first choice for delicate whittling or ultra-precise cut, also the teeth are chisel-ground, so the cut can drift if you’re careless… But for true performance, fast and furious, serrations shine everywhere !
On the Chief Salt, they are sharp, a little too aggressive, and pointy: they bite hard into whatever you’re cutting, with a bit of drag, but they make short work of fibrous and demanding materials. The serrations of the Chaparral are more forgiving. The Chief Magnacut’s spyderedge will catch everything, keep it away from your skin !
Maintenance as mentionned earlier is simple. Especially with a triangle rod of a Sharpmaker.
” I designed the Sharpmaker to be able to sharpen serrations. It’s really easy to get good edge on a Spyderco serrated edge with a Sharpmaker. When sharpening a SE edge on the Sharp Maker should you also “push” the knife along the stones as well as pull? I feel like only pulling the edge along the stone would concentrate the contact of the stone on the front of each serration.”
Sal.
These serrations hold their edge very very well and, because of the chisel grind, you only need to sharpen only one side of the blade. And here’s a neat thing to know: serrations always give you more edge length than a plain edge of the same blade size. More edge’s length, more power.
Using the serrated Chief changes the way I cut. On a wooden board, I often find myself relying mainly on the tip and the first 10% of the edge.
Making a wider angle with board, holding he knife higher…
If I cut parallel to the board, the serrations are so aggressive they generate sawdust!
But in any professional kitchen, serrated knives make preparing sandwiches or slicing layered ingredients effortless—fast, clean, and without crushing delicate foods.
The mechanics of a serrated blade differ from a plain edge. Plain edges excel when you can push, slicing smoothly through the material. Serrations excel with a sawing motion, ideal for fibrous materials and when speed matters more than precision. Think of sawing through a branch versus whittling a stick: both cut, but only one does it efficiently under pressure, in emergency. Spyderco bigger folders were often considered as Pocket Chainsaws for that very reason.
Start using Spyderedge and you will see they are addictive !
See ?
Slicing bread illustrates that point perfectly. Pushing with a flat blade (even a thin one) can squish a loaf, but a serrated edge will slice cleanly, scoring and dividing the material with minimal effort. A sharp serrated knife hooks, grips, and slices with real efficiency, unlike a dull serrated knife, which merely tears. Each teeth act like tiny scallop edge, biting, reaping through the material rather than forcing it apart. A real saw, is not really sharp, by contrast, removes shavings to create a kerf—a very different process altogether.
From a geometric point of view, that serrated Chief Salt is a masterclass in applied design. A true vector for serrations. Very aggressive yet easily controlled, fast yet precise enough for practical use in every day or emergency chores. It’s a light folding knife that turns hard work into satisfying results: you cut fast in all conditions, rain, snow, sea, mud, grease… That chief would even be a precious ally for an expedition in the rain forest. For anyone who wants to take with them everywhere the utility of a long, hard-working Spyderedge in a travel-friendly folding package, this is it. An toothy all terrain tool you can rely on in all circonstances. The fruit of fifty years into knife making observing Nature where serrations are legion.
“In our early testing, (Gail and my), we learned that a coarse edge cut more aggressively than a fine edge, but the coarse edge tended to dull more quickly. The way we decided to combine the coarse cutting and the fine edge longevity was with a serrated edge. The serration tooth is he “coarse” aspect and the “fine” inner edge, lasts longer. “
Sal Glesser.
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