Tag Archives: #edcknife

Tuscan Raider #6 — Ed Schempp Bowie at his best, in the plates !

It’s not a surprise but Ed Schempp Bowie is not only a knife to keep in a safe for collection.
I have been taking a lot of knives in Tuscany. Fixed blades to test in the wood of the national parks and some folders. But eventually the Bowie has taken an important place in my trip.
Why ?
First it’s a gorgeous knife which create a lot of conversation.
Also it’s so easy to pocket. This is a huge plus for this EDC: it’s stay in your pocket like a much shorter folder. It’s easy to grab it and to take it. It’s always with you.
I have thinned the edge to the level of my Delica and the result on whittling wood are really outstanding.

It was easy to keep clean and classy. Meaning it can be used in the farm and in the city.

But it’s in the plate and in the kitchen that the Bowie was able to shine bright.

On the table, the Bowie takes its place with pride.

And the Kukri’s curve (Ed Schempp Signature) helps a lot when cutting in the plate.
At the opposite of my ZT0562CF with its flipper getting in the way…

The beef meat cookes at the flame is zipped open by the convexed edge.

The Tuscanian crostini are made of liver are gently spread on bread.

The trip back home leaded us through the Alps and the Opinel birth place.

Spritz, beer, hams and cheeses. The bowie was easy to open and close without to be noticed.


The roblochon is a cheese which needs a long blade.

Eventually the Bowie excellence can be expressed in the woods and in the plate. This is not the case of all folding knives. Ed Schempp’s EDC does it with elegance and efficiency.
So no, really it’s not a safe queen this is a knife to be used every day with pride.

 

Tuscan Raider #2 – cheese and wine, boar, scorpion and Delica.

For now this post has only been edited on my smartphone. It’s more of a journal kind and some thoughts I wanted to share. It is the occasion also to share some pics of knives being used.

Once arrived in Tuscany one of the first duty of my Delica was to open a wooden crate.

Delica are thin bladed. Snapping the point is very easy.

The trick is not to apply leverage but simply to twist the blade. Even with a thin point you can apply a lot of torque. The crate was open easily.

The good thing with that knife is how well it is accepted by people and sheeples.

Tonight it has been borrowed a lot and ladies used it when a keen edge was requested.

Liver…

Boar and mash potatoes…

So far HAP40 is stainless from being used everyday as silverware. No patina has been spotted. It seems more resistant than CPM M4…

A delicacy from Naples.

Hard crust and soft inside. You need a very thin edge to cut all those blades of pasta’

The dog was playing with a scorpion. Nobody seems to care about it. But it was the chance for a bug picture…

Eventually the dog was alive despite annoying that poor scorpion for a very long time.

The scorpion escaped somewhere. Tuscany country life.

And as I’m writing now in the shade of the evening a mosquitoes has decided to taste my blood. Smallest animal are feeding in the biggest.

Sunday morning we will go hunting.

Tomorrow time to test the Euroedge.

Spyderco Chaparral. – Gentleman extra flat companion.

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The Chaparral is the new true gentleman folder designed by Sal Glisser. Is it destined to be proposed with various handles. The first batch was supposed to be titanium but due to some delays the carbon fiber handle version get released first.

What amazed me on that little jewelry is the flatness of the overall design and the smoothness of the operations.
I read somewhere (I think it was Paul the Deacon who wrote that) the Chaparral was an alternative to the Michael Walker.
It is ambidextrous and even smoother, flatter and its wire clip is much better than the metal one on the C22.
The Chaparral is inobstructive and sleek design. The CF handle give you perfect retention. It’s a joy to operate.
Like all Taichung release this a jewel. No blade play in any direction. A hidden pin mechanism has been added to the pivot to strengthen the lock and can be felt during opening and closing. The knife despite its ultra thin feel very solid.
Compared to my beloved C22 Michael Walker, well it’s almost beats it but on the edge, the steel, the blade to handle ratio.
I would say the Walker is a BMW Series One when the Chaparral is an Audi A3. 😉
Two great knives for sure but with different performance.
The edge on the Chaparral is a little thick for my test when the ZDP of the C22 is thin and hard.
On hard plastic the Walker is even better than my Gayle Bradley and since I have been able to buy a safe queen, my first Walker will be used hard this year.
On hard matters the Chaparral cannot compete with the Walker.
I have deshouldered its edge a bit but it is not as aggressive as that C22.
But for office task and EDC it is perfect. Also I’m certain someone gifted sharpeners like my friend JD or Tom Krein would easily turn their Chaparral into Vorpals.
Overall the Chaparral is pure pleasure to operate. I use mine when I need a discreet companion at the office or in the city. You will forget it is clipped on you and will bring you a big grin when you will use it.
Another great design with and incredible smooth and flat alternative.
This could be James Bond choice. 😉

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This is my Chaparral saluted by my two Walkers. Can you identified the safe queen?
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