Tag Archives: Spydercoknives

SLIVERAX — ELEGANT DREAMED ENGINEERED KNIFE – ACT II: Convexing.

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Many times, people asked me how I was honing my knives to my taste.
I love thin edges and I love edges which can be maintain by stropping on leather.
For that any sharp angle but the edge itself need to removed.

So my first step on the Sliverax full flat ground blade is to remove the shoulder on the secondary bevel. For that I use Fallkniven FB04 diamonds or Spyderco Double Stuff II.

As I don’t want recreate two other angles, I do it free hand creating a gentle natural convexed medium between the grind and the edge.

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Soo some dark dust of removed metal appears. The edge of the blade is untouched as after some initial testing I do trust it.

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I need that convexed edge on the belly of my blade, I don’t minde about the tip and the choil which are not where I do apply the most force to push cut through wood for example. It takes 30 minutes to get where I want without to make a mess by scratching the blade finish. It means each pass on the diamond is check with my finger before, sto be certain to focus on that edge shoulder. To obtuse it will scratch the edge and to acute it would scratch the blade finish. So it takes time to be certain for each stroke.

Luckily the manufacturing lines on the blade exactly follow my pass and some miss strokes were not visible.  It takes around 500 passes on each side on S30V.
Then I switch to white ceramic directly.

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White ceramic brings some mirror polish on the convexed edge and also hone it to razor.
Here I can go much faster as I won’t ruin my blade if I’m clumsy. White ceramic are very forgiving…
Soon I got a very nice mirror on both side and I can go to leather.

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I use a century old barber accessories I have found in a garage sale in Italy. With some white compound, it has honed my blade for 15 years.
Time to test the blade on a chesnut road.
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The thinner edge goes much more deeper and with more control and more ease.
Eventually after playing with the knife for 5 minutes on various material, I inspect the edge and there is no chipping or rolling.
It takes me around 45 minutes.
That’s how I proceed to get an edge which suits my need. 🙂
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Spyderco C211TIP Marcin Slysz SpydieChef — Folding Utilitarian Cooking Knife.

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OK , I do love acronyms, pardon my French but when I have received the Spydiechef I was very excited to test a design made for chefs: a folding tool cooks could keep in their pocket.
Knowing my needs to turn SD design into tools, this time the grass was cut under my feed. Marcin Slysz purpose was very clear even in the material choice.
But first the design.

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Why using a Sebenza like handle ? Because Titanium is stainless and the opening construction is easy to clean. It’s also a relatively thin design, easy to pocket. No jimping, no need for and again easier to rince under water.
Because a cooking tool do get dirty. Here for example are the remain of Mozzarella di Buffala…
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The choice of the blade steel is also interesting. LC200N is a state-of-the-art high nitrogen alloyed tool steel that is specifically formulated to offer superior corrosion resistance and extreme toughness, even at high levels of hardness. I have used carbon steel with patina on it and no smell or taste has been noticed during their use with food, but here with that kind of steel you are certain to show a clean knife to inspection before starting your recipes…

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So the whole knife is very much completely impervious to rust. That means it could also been used near the sea and even on a boat where the possibility to open and close a rust free knife with one hand can be really safe and useful. There is no steel insert to prevent excessive wear on the lock, like many new RIL locks nowadays. I don’t know if the titanium has been heated to be harder, or perhaps the nitrogen alloy is not abrasive ?
One thing which can be noticed is that this alloy can be ground flat when H1 could not. All H1 steel were hollow ground blade.

 

Back to the kitchen. Once closed it needs a bottle to stand up right. Chose your poison !
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The detent is quite strong and is the main brake to the opening and closing of the blade. The more it will be in use the better it will become. unlock, the blade falls free and there is no blade lateral or vertical. Taichung has done a great work again.

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But what is especially great with that Marcin’s design is the possibility to cut on board.
It’s much easier than to use a flipper knife for example as here all the edge can get in contact with the cutting board with nothing on the way even no choil. Practical to do all those moves for vegetable preparations for example. This is very very practical in my book.

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The factory edge was so sharp and toothy, it was a breeze to cut into tomatoes. Tomatoes are a good test for sharpness as those fruits can have a resilient skin on very soft flesh.
The Spydiechef was a razor right out of the box and the geometry is thin enough for its main battlefield: the kitchen.

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The broad blade goes easily with a lot of control. And the lenght makes it handy in polyvalence. You would need a longer blade too, but the Spydiechef can do 90% of the work with precision and ease. It is also a beautiful tool to use and feel under the hand.

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And out of the kitchen ? Is the Spydiechef a knife to go ?
Yes it is.  With it’s belly, this knife can be a nice tool to bring with you during hunting season. You can hold it by the broad blade and you got a very efficient skinner.  I still don’t know how the edge will last on dirty rabbit hairs but so far it was easy to keep the edge razor sharp with a light touch up.
On wood, the knife goes steady and deep as the edge is thin and the belly helps a lot. The lock is also very sturdy. I was able to get big chips of wood. The blade is not fragile either especially the tip which won’t break easily. So yes, the cook can go camping ! There is even a lanyard hole, so the knife was thought with outdoor safety in mind.
Overall this is a lovely knife, which can be a great EDC. At least it’s not a free ticket to jail.
It works great in the kitchen and I’m looking forward using it on bigger chores.

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And the Chef and Honor.

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52100 Paramilitary 2 by the ocean.

So here I’m in Southern Bretagne near Lorient, city of Eric Tabarly with my Paramillie Exclusive Run in 52100 Ball Bearing Steel.
For those who don’t know Sal is a fan, this is why Eric is named Eric. 🙂

The moisture and salt are present and cars got a serious tendacy to rust just by being parked outdoor.

The knife has been used on food and for all the chores around another anniversary preparations. The Patina is a real surface protector as no pit or coloration has been noticed during that 4 days week end.

It eventually has been used to pop the remaining balloons after the party.
No oil needed. The edge did not rust. It was used daily. Very happy with that knife.
This is a very robust folder, with a strong blade.
It was still shaving hairs after 4 days of mild but constant uses. I did not process a lot of cardboard for example, but a lot of meat ! Duck for the matter.

The 52100 makes a beautiful blade with its mirror convexed edge. It was noticed.

Choosing a knife for the city.

You don’t need a reason to carry a knife.
Whatever they ask you, just lie or tell them what they want to hear.
In the woods or in the countryside carrying a knife, whatever your gender, is wise.
But in the city ?
You really think you will defend yourself with a knife ? Let’s forget about it. A chair, a stiletto shoe, an ashtray will be better defense tools if you know how to train your mind first. And be prepared mentally whatever your gender, is wise.
Knife is not the best tool to get away of trouble. It’s like playing with matches in a gaz tank. It’s used by madness and idiots to create horrors. So unless you want to be an idiot.
Since knives, cheap and ugly dull knives, are often used to hurt people. Worst, some people think knives has been used when they were not even in history.
An example ? When Lucheni, a madman, has stabbed the Empress Elisabeth of Austria in Geneva he did it with a file. “There was no blood on the file and the tip was broken off, which occurred when Lucheni threw it away. The file was so dull in appearance it was speculated that it had been deliberately selected because it would be less noticeable than a shiny knife, which would have given Lucheni away as he approached.”
So you want to carry a knife in the city. It’s your choice, your business. Nobody else business. Your freedom of choice. In those days where metal detectors are common and official journalists are scanned all over their body before filming some president from ten yards away, when policemen can search you with no good reason because of the state of emergency… you better carry something which is small and sheeple friendly.
Better: you should conform with the laws of your country.

Younger I felt some kind of thrills being an outlaw. My first knife even was a folding AF dagger from Gerber. Go figure ! But later, I have found it is more fun to be lawful and cleverly respect the rules, because it gives you the occasion to try new designs and new makers. Of course you can always carry a Swiss Army knife. I almost never do. It’s in my bag not in my pocket. Because since the 90’s I have fallen in love with clips. Clips are such a great way to avoid a pouch or a scabbard or anything used to say to the world: I carry a knife !! So the clip is mandatory for me. My last clipless knife has been slipping under my wallet and at the Airport it has been taken away from me. So no more clipless knife for me.

So, in the city, I need to follow the rules and I need a flat design clipped to a pocket’s lip. Again a thick Victorinox Swiss Champ is a no-no as is an rounded handle Opinel. Opinel are not for the city unless they are under N°8. And I want a slick design something easy in and easy out without telegraphing around I’m going to use it.
I love the Worker design from Sal Glesser , the very first clip it, which could be used without opening it completely the blade thanks to its false edge. Very clever.
In the city I want elegance. the object needs to be warm and tell a story. I’m not a predator, I carry a tool not a weapon. For the records, hammer, screwdrivers are much more lethal than any Perrin Lagriffe destined to wound and not kill. I like to be able to cut my food without using the dull silverware of restaurants. Because there is some places which are not fast food too. And even at the Macdonalds, using a sharp knife can help to share in two portions a single burger. But in restaurants nowadays it’s not common to find good steak knives. I always enjoyed bringing my own knife like my grandfather used to and that manner that my father hated so much. My father was carrying a switchblade for SD and then a La Griffe. He also used a small turtle shell slipjoint folder made in Nogent in his bag. The exact opposite of my way. Strange how generations go counter clockwise just to complete a full circle thinking they are re-inventing the wheel.

A knife, may it be a slipjoint of a locking folder, is a door for adventures. I often walk on the avenue of the Opera remembering Ernest Hemingway.
“He was a customer of the house Kindal, 33 avenue de l’Opéra, he used to go through the shop, after his purchases, to the Ritz, Place Vendôme. His Parisian triangle was the Harris Bar, Kindal then the bar of the Hotel Ritz. His deer stag handle locking folder, with blade, saw, bottle opener and corkscrew, was his daily companion, he even packed his tobacco and curated his pipe with it. The stag’s wood cracked at the end with time and the tobacco was constantly caught in the cracks, obliging him to clean his knife regularly, he had the idea to place an ivory knob, coming from one of his African hunts probably.
Many years after his death, Mrs. May Kindal, found Hemingway’s knife at the bottom of a drawer, left there for maintenance.
She had him reborn by Jacques Mongin, knifemaker and Meilleur Ouvrier de France.
Since then, the Hemingway knife is sold exclusively by the Kindal cutlery.” Translated from Kindal.

I remember the first time I have seen Ray Mears on the TV. He was walking in the beautiful English countryside and he used one of his elegant Woodlore fixed blade to cut some plant and give some stories. Wait a minute, this guy is walking in the UK and carries a fixed blade in his pocket. But as a black belt in Judo he won’t go in trouble with bushcraft knife anyway.

In the city, knives are making conversations. So it will leave your hands for those of a friend who want to see it. And you will be sitting in the sun drinking a cappucino. So the knife needs to be beautiful and smooth and not aggressive in any way because it can be display in public like smartphones and cameras.

I also need the knife to be out of the way, because I carry stuffs in my pockets or I got a messenger back and it happen sometimes: the knife get hooked to something and falls. So the clip and the way to carry it needs to be secure.
It needs to be very sharp also. And stays sharp. Because I’m not going to show my honing and sharpening skills in the street and a dull edge is dangerous for your finger. So, a good geometry and a good steel. A knife thought to be used not only to be displayed.

So here are some examples.

The Delica in its Knifecenter Special Edition is my actual companion. This one is so sharp it goes beyond my scale. HAP40 can be thinly honed, it’s a true razor. More can be found on it following that link:

In the very highest performances you also got Pekka Tuominen little Wonder Nilakka. You can click on its link. Again a little big knife with performance and ergos which change the game of current gentlemen folders.

The Michael Walker is a rare Gem and this Sprint run has proven how excellent it was as a skinner for very serious hunters.

In the Slip It territory the Urban is the perfect companion unless one hand operation is forbidden by the law. The steel of this one just does wonder and I’m thinking a lot about testing the new Police Model…

One of my old little city companion has been that little Tim Wegner Mouse II knife.

Spyderco has covered all the ground about small knives to carry by men or women. The Dragonfly is one of their pure example of acceptable locking Clip It.

My friends Xavier Conil and Laurent Monnier propose an elegant not threatening folder: le Pointu.

This knife got no clip and is not one hand opening but I have bought it in South Africa at the Good Hope Cape’s shop. This is my Southern souvenir. It has no vertical play and got a story to tell.

respecting the Danish law, the Pingo is one of the solutions for having a clipped knife with no opening hole.  The hole here is only a trademark.
There is a Sprint run with Elmax blade and Titanium handle, I often look with envious eyes…

This one is French, it’s JD’s folder a Sacha Thiel which will be reviewed soon. The blade can be open with a gentle flick helped by the thumb and the deep pocket clip makes it disappears.

So here my knives for the city. My Griptilians are too tactical. My small Sebenza has been lost. I could dig my drawers for more but I think you were able to catch my drift.
Here is a following up about choosing a 3 inches folder.

Spyderco C22 in ZDP189 — Amazing After Six Years Hunting in Tuscany !

Six years ago, my friend Valter Nencetti took my Walker for a one year mission which turned into a six years journey. It was his favorite knife for hunting and he reported that to me in this article:  https://nemoknivesreview.com/2012/12/30/spyderco-c22-in-zdp189-italian-hunter-update-by-valter-nencetti/

This year, he has given it back to me after I had offered him my Native 5 in 110V which is IMHO an upgrade for Hare Hunting. The Backlock of a Native 5 is a perfect lock for that kind of use, but you can notice the Walker lock as not travel very far. The curved concave notch prevents it to go further.
There is absolutly no play !

For the record skinning hares is not an easy task for an edge as the hairs and the skin are ruining the sharpness very fast. There is a lot of dirt which acts as abbrasive. I have made a video and soon will put it on line.

Being used everyday, Valter eventually broke the clip which is a very fragile part of the walker compared to spoon clips used noawadays in spyderco line. You can also see it was not clean everyday and used as an EDC in the countryside of his beloved national Park in the North of Florence in Italy.

You notice the normal wear on the handle but Carbon fibers is incredibly sturdy as an slob material. It can be easily cure with some 1000 sandpaper work.

There were also no pitting on the blade or on the liner lock. ZDP189 is known for pitting strangely with its 3% of carbon and 20% of chromium. But here anyway, no issues.

I have started to clean the marks on the blade with some sandpaper.

Then I have restored the edge to razor.

No chipping.
No pitting.
No blade play.
No marks on the handle.
A broken clip.

Valter used his knife with no afterthoughts. I know it was not used on wood but mainly as a skinning tool. It has processed hares but also been used on boars and deers. Also it was used on plastic and everyday mondane tasks as Walter is breeding hunting dogs.

That’s not bad for a little gentleman knife which is a true workhorse.

Wolfspyder upgrade – adding a deep pocket clip on the folding bushcrafter.

I had ordered a titanium deep carry clip for my Yojimbo2 but eventually I did not like how it was slowing the draws on that SD folder. But there is one knife which desserved another attempt: the beloved Wolfspyder. So here it goes ! I’m always amazed at how thick the blade is and how solid this little folder is after one year without real maintenance. I have found the scandi S30V quite easy to maintain razor sharp and to my surprise it is easy to keep that way without any convexing and losing the “zero ground” scandi edge. But the best thing about the Wolfspyder is how hard you can use it with now after thoughts. You can drill with its point and cut hard in wood or plastic. There is no risk of failure from the point to the lock and the thick G10 slabs are confortable during long cuts sessions. Mine has developped zero play in any direction after one year of use. It’s one of the knife which is sheeple friendly and gives a lot of joy in use. Controlling the whittling cut is really something which gives you a grin of satisfaction. The Wolfspyder ? Still highly recommanded in my book. 😉 Easy to carry and easy to reach in the pocket. This one will be in my pocket for a trip in Norway very soon ! The Scandi ground little big knife in Scandinavian territory ! 20171004_192619-011485188651.jpeg 20171004_172752-021531683036.jpeg20171004_192521-011447988755.jpeg20171004_192536-011341008177.jpeg

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It can take big chips of wood from hazelnut trees.

Geometry rules!

And after a week end of whittling it is still razor sharp.

Tuscan Raider #6 — Ed Schempp Bowie at his best, in the plates !

It’s not a surprise but Ed Schempp Bowie is not only a knife to keep in a safe for collection.
I have been taking a lot of knives in Tuscany. Fixed blades to test in the wood of the national parks and some folders. But eventually the Bowie has taken an important place in my trip.
Why ?
First it’s a gorgeous knife which create a lot of conversation.
Also it’s so easy to pocket. This is a huge plus for this EDC: it’s stay in your pocket like a much shorter folder. It’s easy to grab it and to take it. It’s always with you.
I have thinned the edge to the level of my Delica and the result on whittling wood are really outstanding.

It was easy to keep clean and classy. Meaning it can be used in the farm and in the city.

But it’s in the plate and in the kitchen that the Bowie was able to shine bright.

On the table, the Bowie takes its place with pride.

And the Kukri’s curve (Ed Schempp Signature) helps a lot when cutting in the plate.
At the opposite of my ZT0562CF with its flipper getting in the way…

The beef meat cookes at the flame is zipped open by the convexed edge.

The Tuscanian crostini are made of liver are gently spread on bread.

The trip back home leaded us through the Alps and the Opinel birth place.

Spritz, beer, hams and cheeses. The bowie was easy to open and close without to be noticed.


The roblochon is a cheese which needs a long blade.

Eventually the Bowie excellence can be expressed in the woods and in the plate. This is not the case of all folding knives. Ed Schempp’s EDC does it with elegance and efficiency.
So no, really it’s not a safe queen this is a knife to be used every day with pride.

 

Tuscan Raiders #4 – Geometries, Gayle Spyderco Gayle Bradley Junction and whittling.

It has all started when I wanted to review the Spyderco Gayle Bradley Junction. It’s a great design for an EDC fixed blade which can be used for everything. Easy to carry in its pancake constructed bolteron sheath. But the edge was just too thick for my own use. To my knowledge, SPF27 is some kind of CPM D2 steel. A lot of carbon 1.5% and not a lot of chromium around 12%. Not the easiest on the stone as a semi stainless. It was not very soft under the diamonds compared to another blade in N690 HRC59 I got with me. And it was not really easy to remove the shoulder to create a gentle convex edge. Patience… In sharpening is important. And I often lack of it but I was able to improve it. Next some black stone mostly to remove the scratches. And then the white ceramic to get a better finish and a razor steel. You can notice the chamfered signature hole on the Junction. A première. The cuts were deeper. It was better! Much more enjoyable. But the spine was too sharp for my thumb and diamonds came handy to rounded the angles. It would never be a Sebenza spine…. Again the control during whittling was much much better. One should never be scared to round the edges for suiting your own needs. The handle is very flat on that knife. It’s an attention for people who wish to stash their knife in a pocket or a backpack without leaving a print. But a flat knife is not the most comfortable in the palm of your hand… Especially when cutting hard things for a long time. I decided to make a quick comparison with the Spyderco Sprig which is a pleasure to use. You can notice how the Phil Wilson’s Sprig got a thicker handle. And it change everything when cutting hard things. Also Phil Wilson’s is all about performances. Its geometry is stellar. It immediately cuts deep in wood without any real improvement needed…. But diamonds were there to be usef. 🙂 I was able to get thin regular cuts into the wood. So I have decided to try the diamonds on the Gayle Bradley Bowie I have brought with me. This one got a thicker geometry and is made if the same pulverized alloy as the Junction You can always improve an edge. Used as a light chopper it worked just fine. Gayle Bradley has provided a great compact Bowie which can be used as a light camp knife. You can see: it’s not a lot bigger compared to my Ed Chempp Bowie. And the edge once thinned is honorable. Of course it is not as thin as my Pekka Tuominen Urban II for example. And not as aggressive as the Sprig… I got…. too much knives on my table…

It was time to go to lunch. An Francesca knows how to prepare the pasta with pomodori. Crostini a la Toscane. Poultry liver, oignons, red wine, bread and a Bowie. Back in the outside I was thinking of a simple way to see the “impact” of good geometry on whittling. On the right, a single cut if the thin Delica and, on the left, a single cut of the thicker ZT0562CF. The Delica cuts deeper on a more open angle. Better geometry. But the ZT was pleasant to use even if it was not as fast at the job. Also the Delica was able to cut from the ricasso to the point without any hard pressure. In the end, I had noticed that the Junction was less good than the Sprig and the Delica was still the best whittler in the batch. No matter the steel, for wood cutting, geometry is queen. So I have taken my Bowie back to the diamonds and put a keener edge. Tomorrow it will be hunting day.

Tuscan Raider #3 – Spyderco C215GP Euroedge.

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Again this is all made with my smartphone as I’m far from any computer.

A folding dagger as beautifully designed and made is not a bushcraft knife.

But my very first modern folder back in 1993 has been a Gerber Applegate folding dagger.

The first models were made in a stainless steel close to 420Hc.

The Euroedge is made of S30V.

Cutting wood with it is like making chop sticks with a bastard sword: it was not designed for that. The Euroedge is like a weapon a Templar will keep at hand. The blade is massive and the stock is thick.

The handle is so well made G10 feels like carbon fibers.

It is one of the most beautiful Spyderco ever made and a real tour de force in pure hommage to ancient times.

“”I can do anything”, Ed Schempp, will push the envelope, often just to see if he can. I did a “hammer” in at Ed’s house. Just a bunch of knife afi’s with great skill working on a globe. But no hammers. Ed designed and built a series of miniature rolling mills so we can produce mosaic
Damascus pieces, each with an assignment. Ed’s my “go to” guy for Ethnic series knives. Take a design hundreds, or even thousands of year old, capture the purpose and function and re-create that in a modern folder. He studies the design, the history, function and purpose before beginning. Those of you that have studied and used Ed’s designs know what I’m talking about. True original classics, each and every one.”
Sal Glesser.

Tuscan Raider #2 – cheese and wine, boar, scorpion and Delica.

For now this post has only been edited on my smartphone. It’s more of a journal kind and some thoughts I wanted to share. It is the occasion also to share some pics of knives being used.

Once arrived in Tuscany one of the first duty of my Delica was to open a wooden crate.

Delica are thin bladed. Snapping the point is very easy.

The trick is not to apply leverage but simply to twist the blade. Even with a thin point you can apply a lot of torque. The crate was open easily.

The good thing with that knife is how well it is accepted by people and sheeples.

Tonight it has been borrowed a lot and ladies used it when a keen edge was requested.

Liver…

Boar and mash potatoes…

So far HAP40 is stainless from being used everyday as silverware. No patina has been spotted. It seems more resistant than CPM M4…

A delicacy from Naples.

Hard crust and soft inside. You need a very thin edge to cut all those blades of pasta’

The dog was playing with a scorpion. Nobody seems to care about it. But it was the chance for a bug picture…

Eventually the dog was alive despite annoying that poor scorpion for a very long time.

The scorpion escaped somewhere. Tuscany country life.

And as I’m writing now in the shade of the evening a mosquitoes has decided to taste my blood. Smallest animal are feeding in the biggest.

Sunday morning we will go hunting.

Tomorrow time to test the Euroedge.