Tag Archives: EDC

Choosing a knife for the city.

You don’t need a reason to carry a knife.
Whatever they ask you, just lie or tell them what they want to hear.
In the woods or in the countryside carrying a knife, whatever your gender, is wise.
But in the city ?
You really think you will defend yourself with a knife ? Let’s forget about it. A chair, a stiletto shoe, an ashtray will be better defense tools if you know how to train your mind first. And be prepared mentally whatever your gender, is wise.
Knife is not the best tool to get away of trouble. It’s like playing with matches in a gaz tank. It’s used by madness and idiots to create horrors. So unless you want to be an idiot.
Since knives, cheap and ugly dull knives, are often used to hurt people. Worst, some people think knives has been used when they were not even in history.
An example ? When Lucheni, a madman, has stabbed the Empress Elisabeth of Austria in Geneva he did it with a file. “There was no blood on the file and the tip was broken off, which occurred when Lucheni threw it away. The file was so dull in appearance it was speculated that it had been deliberately selected because it would be less noticeable than a shiny knife, which would have given Lucheni away as he approached.”
So you want to carry a knife in the city. It’s your choice, your business. Nobody else business. Your freedom of choice. In those days where metal detectors are common and official journalists are scanned all over their body before filming some president from ten yards away, when policemen can search you with no good reason because of the state of emergency… you better carry something which is small and sheeple friendly.
Better: you should conform with the laws of your country.

Younger I felt some kind of thrills being an outlaw. My first knife even was a folding AF dagger from Gerber. Go figure ! But later, I have found it is more fun to be lawful and cleverly respect the rules, because it gives you the occasion to try new designs and new makers. Of course you can always carry a Swiss Army knife. I almost never do. It’s in my bag not in my pocket. Because since the 90’s I have fallen in love with clips. Clips are such a great way to avoid a pouch or a scabbard or anything used to say to the world: I carry a knife !! So the clip is mandatory for me. My last clipless knife has been slipping under my wallet and at the Airport it has been taken away from me. So no more clipless knife for me.

So, in the city, I need to follow the rules and I need a flat design clipped to a pocket’s lip. Again a thick Victorinox Swiss Champ is a no-no as is an rounded handle Opinel. Opinel are not for the city unless they are under N°8. And I want a slick design something easy in and easy out without telegraphing around I’m going to use it.
I love the Worker design from Sal Glesser , the very first clip it, which could be used without opening it completely the blade thanks to its false edge. Very clever.
In the city I want elegance. the object needs to be warm and tell a story. I’m not a predator, I carry a tool not a weapon. For the records, hammer, screwdrivers are much more lethal than any Perrin Lagriffe destined to wound and not kill. I like to be able to cut my food without using the dull silverware of restaurants. Because there is some places which are not fast food too. And even at the Macdonalds, using a sharp knife can help to share in two portions a single burger. But in restaurants nowadays it’s not common to find good steak knives. I always enjoyed bringing my own knife like my grandfather used to and that manner that my father hated so much. My father was carrying a switchblade for SD and then a La Griffe. He also used a small turtle shell slipjoint folder made in Nogent in his bag. The exact opposite of my way. Strange how generations go counter clockwise just to complete a full circle thinking they are re-inventing the wheel.

A knife, may it be a slipjoint of a locking folder, is a door for adventures. I often walk on the avenue of the Opera remembering Ernest Hemingway.
“He was a customer of the house Kindal, 33 avenue de l’Opéra, he used to go through the shop, after his purchases, to the Ritz, Place Vendôme. His Parisian triangle was the Harris Bar, Kindal then the bar of the Hotel Ritz. His deer stag handle locking folder, with blade, saw, bottle opener and corkscrew, was his daily companion, he even packed his tobacco and curated his pipe with it. The stag’s wood cracked at the end with time and the tobacco was constantly caught in the cracks, obliging him to clean his knife regularly, he had the idea to place an ivory knob, coming from one of his African hunts probably.
Many years after his death, Mrs. May Kindal, found Hemingway’s knife at the bottom of a drawer, left there for maintenance.
She had him reborn by Jacques Mongin, knifemaker and Meilleur Ouvrier de France.
Since then, the Hemingway knife is sold exclusively by the Kindal cutlery.” Translated from Kindal.

I remember the first time I have seen Ray Mears on the TV. He was walking in the beautiful English countryside and he used one of his elegant Woodlore fixed blade to cut some plant and give some stories. Wait a minute, this guy is walking in the UK and carries a fixed blade in his pocket. But as a black belt in Judo he won’t go in trouble with bushcraft knife anyway.

In the city, knives are making conversations. So it will leave your hands for those of a friend who want to see it. And you will be sitting in the sun drinking a cappucino. So the knife needs to be beautiful and smooth and not aggressive in any way because it can be display in public like smartphones and cameras.

I also need the knife to be out of the way, because I carry stuffs in my pockets or I got a messenger back and it happen sometimes: the knife get hooked to something and falls. So the clip and the way to carry it needs to be secure.
It needs to be very sharp also. And stays sharp. Because I’m not going to show my honing and sharpening skills in the street and a dull edge is dangerous for your finger. So, a good geometry and a good steel. A knife thought to be used not only to be displayed.

So here are some examples.

The Delica in its Knifecenter Special Edition is my actual companion. This one is so sharp it goes beyond my scale. HAP40 can be thinly honed, it’s a true razor. More can be found on it following that link:

In the very highest performances you also got Pekka Tuominen little Wonder Nilakka. You can click on its link. Again a little big knife with performance and ergos which change the game of current gentlemen folders.

The Michael Walker is a rare Gem and this Sprint run has proven how excellent it was as a skinner for very serious hunters.

In the Slip It territory the Urban is the perfect companion unless one hand operation is forbidden by the law. The steel of this one just does wonder and I’m thinking a lot about testing the new Police Model…

One of my old little city companion has been that little Tim Wegner Mouse II knife.

Spyderco has covered all the ground about small knives to carry by men or women. The Dragonfly is one of their pure example of acceptable locking Clip It.

My friends Xavier Conil and Laurent Monnier propose an elegant not threatening folder: le Pointu.

This knife got no clip and is not one hand opening but I have bought it in South Africa at the Good Hope Cape’s shop. This is my Southern souvenir. It has no vertical play and got a story to tell.

respecting the Danish law, the Pingo is one of the solutions for having a clipped knife with no opening hole.  The hole here is only a trademark.
There is a Sprint run with Elmax blade and Titanium handle, I often look with envious eyes…

This one is French, it’s JD’s folder a Sacha Thiel which will be reviewed soon. The blade can be open with a gentle flick helped by the thumb and the deep pocket clip makes it disappears.

So here my knives for the city. My Griptilians are too tactical. My small Sebenza has been lost. I could dig my drawers for more but I think you were able to catch my drift.
Here is a following up about choosing a 3 inches folder.

Spyderco C22 in ZDP189 — Amazing After Six Years Hunting in Tuscany !

Six years ago, my friend Valter Nencetti took my Walker for a one year mission which turned into a six years journey. It was his favorite knife for hunting and he reported that to me in this article:  https://nemoknivesreview.com/2012/12/30/spyderco-c22-in-zdp189-italian-hunter-update-by-valter-nencetti/

This year, he has given it back to me after I had offered him my Native 5 in 110V which is IMHO an upgrade for Hare Hunting. The Backlock of a Native 5 is a perfect lock for that kind of use, but you can notice the Walker lock as not travel very far. The curved concave notch prevents it to go further.
There is absolutly no play !

For the record skinning hares is not an easy task for an edge as the hairs and the skin are ruining the sharpness very fast. There is a lot of dirt which acts as abbrasive. I have made a video and soon will put it on line.

Being used everyday, Valter eventually broke the clip which is a very fragile part of the walker compared to spoon clips used noawadays in spyderco line. You can also see it was not clean everyday and used as an EDC in the countryside of his beloved national Park in the North of Florence in Italy.

You notice the normal wear on the handle but Carbon fibers is incredibly sturdy as an slob material. It can be easily cure with some 1000 sandpaper work.

There were also no pitting on the blade or on the liner lock. ZDP189 is known for pitting strangely with its 3% of carbon and 20% of chromium. But here anyway, no issues.

I have started to clean the marks on the blade with some sandpaper.

Then I have restored the edge to razor.

No chipping.
No pitting.
No blade play.
No marks on the handle.
A broken clip.

Valter used his knife with no afterthoughts. I know it was not used on wood but mainly as a skinning tool. It has processed hares but also been used on boars and deers. Also it was used on plastic and everyday mondane tasks as Walter is breeding hunting dogs.

That’s not bad for a little gentleman knife which is a true workhorse.

Wolfspyder upgrade – adding a deep pocket clip on the folding bushcrafter.

I had ordered a titanium deep carry clip for my Yojimbo2 but eventually I did not like how it was slowing the draws on that SD folder. But there is one knife which desserved another attempt: the beloved Wolfspyder. So here it goes ! I’m always amazed at how thick the blade is and how solid this little folder is after one year without real maintenance. I have found the scandi S30V quite easy to maintain razor sharp and to my surprise it is easy to keep that way without any convexing and losing the “zero ground” scandi edge. But the best thing about the Wolfspyder is how hard you can use it with now after thoughts. You can drill with its point and cut hard in wood or plastic. There is no risk of failure from the point to the lock and the thick G10 slabs are confortable during long cuts sessions. Mine has developped zero play in any direction after one year of use. It’s one of the knife which is sheeple friendly and gives a lot of joy in use. Controlling the whittling cut is really something which gives you a grin of satisfaction. The Wolfspyder ? Still highly recommanded in my book. 😉 Easy to carry and easy to reach in the pocket. This one will be in my pocket for a trip in Norway very soon ! The Scandi ground little big knife in Scandinavian territory ! 20171004_192619-011485188651.jpeg 20171004_172752-021531683036.jpeg20171004_192521-011447988755.jpeg20171004_192536-011341008177.jpeg

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It can take big chips of wood from hazelnut trees.

Geometry rules!

And after a week end of whittling it is still razor sharp.

Tuscan Raider #2 – cheese and wine, boar, scorpion and Delica.

For now this post has only been edited on my smartphone. It’s more of a journal kind and some thoughts I wanted to share. It is the occasion also to share some pics of knives being used.

Once arrived in Tuscany one of the first duty of my Delica was to open a wooden crate.

Delica are thin bladed. Snapping the point is very easy.

The trick is not to apply leverage but simply to twist the blade. Even with a thin point you can apply a lot of torque. The crate was open easily.

The good thing with that knife is how well it is accepted by people and sheeples.

Tonight it has been borrowed a lot and ladies used it when a keen edge was requested.

Liver…

Boar and mash potatoes…

So far HAP40 is stainless from being used everyday as silverware. No patina has been spotted. It seems more resistant than CPM M4…

A delicacy from Naples.

Hard crust and soft inside. You need a very thin edge to cut all those blades of pasta’

The dog was playing with a scorpion. Nobody seems to care about it. But it was the chance for a bug picture…

Eventually the dog was alive despite annoying that poor scorpion for a very long time.

The scorpion escaped somewhere. Tuscany country life.

And as I’m writing now in the shade of the evening a mosquitoes has decided to taste my blood. Smallest animal are feeding in the biggest.

Sunday morning we will go hunting.

Tomorrow time to test the Euroedge.

Spyderco C11WDP Delica HAP40/SUS410 Pakkawood Handles, KnifeCenter Exclusive — Delicate Lady/Gentleman Folder.

20170912_120344-011509878026.jpeg If the Endura with Pekkawood handles is too big for you, there is the Delica alternative ! Again it is IMHO the best version ever made of that legendary folder. I have bought it from the Knifecenter and Howard Korn which is really proud of his exclusive version have buffed the handle to a beautiful result. The Delica is not only a shorten version of the Endura, it got a thinner blade which gives great slicing and whittling power. Again this exclusive version got the clad HAP40/SUS410 blade and it gives you a powder metalurgy high speed alloy in a very thin stock. The blade got also now more lateral strenght than pure stainless steel. On the Delica with its thinner stock, again this pure slicing wonder ! With a little time you can hone it in a true razor. wp-image-136639233 The Delica got that status of pure EDC as it is small enough to be accepted easily by sheeples. The handle adds a touch of class to this little workhorse and the special alloy blade gives more power to the “matter separator”. wp-image-325305067 This is little gem is just asking to be clipped and use. As you can notice there is no laynard hole on the version. That can be an issue for some people who use lanyard to retrieve the knife form their pocket and enhance the handle in length. It’s a matter of taste. I love lanyards on knives pictures but I don’t like them on my EDC and the Delica’handle is perfect for my hand. wp-image-149091807 I have kept the clip mounted for tip up carry, on the opposite of the Endura which I open with a Spyderdrop. But the Delica is so smooth that it can be “spyderdropped” too. wp-image-1199844387 Fit and finish are stellar and you can noticed the 0.5mm of difference in the blade’s stock. Also the full steel backspacegives a feeling of reliable and solid construction pushing the envelop in that great design. wp-image-258000545 You can notice the hole in the clip which is not in use when mounted on the knife butt compared to the Endura’s mounted on the axis clip. Again, you choose your ways they are four positions. All in all the Delica KnifeCenter’s special edition is an incredible EDC and a must for collector. It’s the kind of knife which can not leave your pocket as it’s flat, soft and precious and with the Endura it forms a true daishō (大小) !! wp-image-77962487 wp-image-1669896613 wp-image-175933760 Eventually after some carrying, I have found that tip down carry was fun. The Delica is one of the shortest Spyderco I can spyderdrop as easy and faster than my Millie. Adding a lot of fun! Also the edge once thinned can use the fact HAP40 is ready for a mini apex. I was cutting bottle my Zero Tolerance could not goo through.

Knife conversation part 1 — Sharpening !!

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Nemo: when you buy a knife you will be sooner or later, depending of many factors, confronted to a dull edge. Getting away from the factory edge is like leaving your parent’s home: it is uncharted territory for most of us. So should you waith for the knife to be dull or immediatly hit the stones to make it yours and why ?

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JD: When I get a new knife I check the edge to see what condition it is in. I pinch it between my fingers to see how thick it how thick the blade is just behind the edge. And just look at the edge see if the edge bevel is even. Some times you can see unevenness close to the ricasso. That will take some extra attention and work on the hone to get right. I use light to see if it reflects of the edge, if it does there is a dull spot. Then I check for a burr with my thump nail.
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If there is a burr I take a hone, usually the diamond side of the Fallkniven DC4, and remove it. Now I take a receipt of shopping, they are usually thin and consistent, and try push cutting and slicing it. If it cuts the paper cleanly and easily it is good enough to start using. If not, then I will sharpen it first. Depending on edge thickness, edge angle, and steel and what I feel like (knives are a hobby for me!) I will pic a hone and start sharpening.

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Nemo: knowing sharpening is your hobby is a knife easy to get dull a dream for you ? Or do you prefer your sharp edge to remain sharp for a long time ?
Would you enjoy D2 more than Elmax ?

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JD: a knife is for cutting and it cut better when sharp. I prefer a sharp knife! 🙂 It needs to cut what I need to cut with ease otherwise it is back to the hone it goes! I also like a knife that when it looses sharpness is easy to get sharp again. So I have no need for high wear resistant steels. But if they are thin at the edge and I like the rest of the knife it would not hold me back either.
If they are both well heat treated and kept cool in production and sharpening there after, both D2 and Elmax would work fine form me. I do not think I could tell them apart in use or sharpening. I am not much of a steel junky, though I like reading about the science of how steel works in knives. (I highly recommend the following books: (in German) Roman Landes: Messerklingen und Stahl and (in English): John D. Verhoeven: Metallurgy of Steel for Bladesmiths!) For me blade geometry and sharpness make a relevant difference. I can tell a thick knife from a thin knife and a dull one from a sharp one far better than the edge retention one steel from another.

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The biggest differences in steel that I notice are, first, how they sharpen, how easy or hard it is to remove steel, and second, how stainless they are. The last bit mostly when cutting fruit.

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Nemo: Sharpening wise: what would be the main difference between hollow ground knives and flat grind ?

JD: If they are the same thickness behind the edge the hollow ground blade wil take less effort to make the blade even thinner behind the edge, and take less effort to keep the blade thin behind the edge. Hollow ground knives can be laid flat on a hone to make and keep them thin. I have done this with a few knives. One of them a Spyderco Salt1. Now it is almost a single bevel grind (‘scandi’) and much thinner behind the edge. This has made it cut a lot better.  

The same can be done with a knife with flat bevels, it just takes more work. When you use and sharpen a knife for a while the edge gets closer to the back of the blade and gets thicker. When it gets thicker it cut worse. To make it cut well again the area behind the edge needs to be thinned out. As a hollow ground knife has less steel behind the edge it takes less work to keep it thin behind the edge.

On flat ground you often need to remove the scratches after …

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Spyderco C10WDP Endura 4 HAP40/SUS410 Satin Plain Blade, Mahogany Pakkawood Handles KnifeCenter Exclusive — Wooden Wonder Perfection !

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We all know how knives get personnal items and how many times we touch them and use them. Synthetic material got their practical side but natural materials provide some spirit to a folder. It gives nobility, it gets some gentle patina over the years and it makes your personal knife much more personal and more precious. Pakkawood is synthetic but it gives than kind of feel, add a steel spacer and steel liners and you got a bank vault workhorse of the 4th generation !!
The legendary Endura and Delica has now provided as the exclusive batch at the Knifecenter and they are not only great Spyderco’s but also near perfection EDC.

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First thing to notice is: this is not your regular Endura. Like the Orange Sprint Run C10FPBORE, this C10WDP is offering one of the best blade ever made in Seki: HAP40 steel clad between SUS410. HAP40 is like CPM M4 an high speed tool steel created by particular metallurgy and made by Hitachi. In my book it means a strong edge who will not chipped even if ground thin.

Quoting Spyderco: “HAP40 is a semi stainless, powdered high speed steel (HSS) that takes and holds an edge better than any other steel available on our site. HAP40 is fine-grained enough to sharpen very well and rates 64-68 on the Rockwell Hardness Test (HRC)—even harder than the traditional carbon steels used for knives. We have specified a hardness of 65-66 HRC for our blades. Unlike other HSS steels, it can be relatively easily sharpened on normal waterstones, if not quite as easily as traditional carbon steels.

We think HAP40 holds the potential to become one of the best steels on the market for the production of high quality, high durability kitchen knives.”

Edited on the 8th of  October: Semi stainless ? With 4% of chrome ?
What I can witness is that my HAP40 does not want to develop a patina yet when CPM-M4  is staining easily.

Perharps HAP40 is not a Japanese CPM-M4 but something closer to acording to CPM® REX® 45(HS)CPM® REX® 45(HS):
CPM REX 45 is an 8% cobalt super high speed steel which has excellent hot hardness along with good wear resistance and toughness, making it suitable for difficult machining applications. Made by the Crucible Particle Metallurgy process, CPM REX 45 has good machinability and grindability characteristics.Typical ChemistryCarbon 1.30%Manganese 0.30% (0.70%)*Silicon 0.50%Chromium 4.05%Vanadium 3.05%Tungsten 6.25%Molybdenum 5.00%Cobalt 8.00%Sulfur 0.06% (0.22%)Typical ApplicationsBroaches Milling CuttersEnd Mills Extrusion PunchesForm Tools Shaper CuttersGear Hobs Taps* The addition of .20/.25 S in larger diameter rounds (e.g. 2-9/16″ and over) provides a uniform dispersion of small sulfides throughout the structure, resulting in machinability and grindability benefits with no deleterious effect on toughness.”

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It’s even better than my superblue Stretch in term of long last edge and certainly less prone to pit or stain. So, it’s much better.
So the fact that the blade is clad HAP40 is a good thing; you get toughness and flexibility where it counts  on the spine and rigidity where it counts on the cutting edge. (quoting Sickael a forumite)

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Talking about perfection in manufacturing: the blade is perfectly centered and there is zero vertical play !

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The steel spacer and skeletonized steel liners gives a very solid feel and a high quality feel. This is the same spacer as on the G10 Endura. It’s not butt heavy, the knife is well balanced. You can noticed how the adjustement between the liner and the spacer are perfectly done.

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Of course the factury edge was on the razor side of the scale. With such a special steel it could be thinned by some work on sand paper to de-shoulder it or kept this way.

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Even if the endura doesn’t have a choil, when closed the blade falls by inerty gently on the index. Making the closing safe and fast. Perfect !

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“The wood is Pakkawood which is a stabilized laminate of birch with stain, but it is the best material for knife handles. It never warps, absorbs water or changes in any way and it looks great. It also polishes up with a buffing wheel to a high gloss. They are totally made in Seki City and I love my Delica. ” Howard Korn – The Knifecenter of the Internet.
Nuff’s said. This is a labor of love. The wood is warm under the touch and provides enough traction for serious cutting job. This knife is a user, a beautiful and rare user. A classical design enhanced by the choice of materials.

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Compare to the Stretch and Millie the Endura is taking her place just in between. A little thicker than my Stretch and longer too.

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Compared to my Millie, the blade is thinner but provide almost the same working edge. The Endura has always been an impressive cutting machine confirmed by years of production and refinement.

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For a must shorter handle tha the Millie, you are pocketing a blade enough long to cut bagels in half or split a melon.

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But I have found that the jimping on the blade were a little too much aggressive and by rubbing against the pocket’s lips it could ruin your denim in a week.

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It was fixed by using some diamond file turning the 90° edge…

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into a smooth rounded one. It was done in 2 minutes. This is something I also made on my Millie, Paramillie… The hump’s jimping is always catching and wearing my pocket.

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Now I prefer Tip Down carry for Spyderdrops and it gives a reason to have this holl in the clip.

So here it is: the best Endura version with a great “Wow Factor”. Even sheeples love it. It’s not menacing, it’s all in elegance and choice in refinement. This is a stunning folder and a rare Endura giving you the chance to carry a Grandpa’ knife with the last technology.

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And now let’s start to use it. The kitchen is my battlefield as the knives are subject to their main purpose: cutting efficiently.

Let’s try this on code fish and tomatoes. The factory edge is “honest” but this steel begs for a thinner manifestation, better efficiency.

No stain and no risk for that hande, the wood is stabilized.

So let’s use some diamonds. De-shouldering the edge and creating an apex.
And then gently stropping on leather. The wine glass i not mandatory.
The day after I was sanding the scales !

Chris Reeve Sebenza ATS-34 — Honor is her name.

Nemo Sebenza Ats-34

What does it means to own a Sebenza ?

21 years ago, in September 1996, I received a phone call from Taiwan; the person calling was unknown to me, his name was Huan Chang Hsu and he told me he was an ophthalmologist, a diver and….. a knife collector! He had worked his way and managed to to get in contact with me after reading my first little blog on Geocities where I had written reviews with Fred Perrin. This call lasted 4 hours !!!

Eventually, he insisted I try a Sebenza which was, in his experience, the best of the best in folding knives. He was buying them like an investment and keeping them safe in the bank like others keep diamonds in a vault. He suggested I try out the new handle version but I wanted the classic one.
He also suggested I name it: “Honor”.

Two weeks later I received a parcel with a Microtech Socom (Huan Chang was so generous that he wanted to give me an other one of his knives) and in its box: “Honor”.

To thank Huan Chan, I sent a box back to Taipei containing a vintage Jacques Mongin; Jacques was a cutler legend who designed this folding hunting knife in response to Ernest Hemingway’s special request at Kindal.

The Sebenza was a shock. Smooth little butter. Even now it is one of my smoothest knives, really built like a tank, a absolute workhorse in pure beauty. It was not a tactical experience it was first a tactile discovery: the massive titanium slabs, the integral lock…

Back in the 90’s I remember a review in an American Magazine where the reviewer mauled his Sebenza into a log just to test the lock and was amazed by its reliability.

Two cons I had noticed:

– the thumb stub was a little in the catchy side — meaning it was able to rip the inside of a trouser pocker.
– the clip (Chris’ first attempt to mount one of his design) was scratching everything it could reach.

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Old clip on the left.

Aware of that, Huan Chang sent me an original CRK leather pouch. Again I thanks to him for his generosity; it seemed really important for him to refine my experience with “Honor”.
So I carried the Sebenza in its leather pouch, horizontally on my belt, for years until I was able to order a better refined clip from Chris in 2000’s.

Honor rapidly became what I named “My Ambassador Knife”.

Back in those days, forums were just kickin-off and already people were arguing about “What is the best folder?”. Chris Reeve knives were the top of the list but also much more expensive than other industrial knives. “Shut up ! You are jealous because you can not afford a Sebenza !!” was a comment used in arguments against people who has doubts about Sebenza groupies.
So I got that crazy idea to send “Honor” to anyone who was criticizing the design without having the opportunity to try a CRK. Honor’s first trip was to Wales to my friend Wayne and six months later he told me Honor has broken his heart when flying back to France. Since he has been able to buy his own Sebbies.
In ten years, my Sebenza went in dozen of hands, strangers, forumites and even knivemakers for months. His last trip was to Alabama to Jeff Randall from RATS and now ESEE because he had written on his forums how he hated it before offering my knife to one of his friends for his retirement. I contact him immediately and after clearing the misunderstanding he got my knife from Nevada and sent it back to me ASAP.

The poor knife had been used hard. It was dull like a butter knife and its blade scratched like it has been used to drill holes in the soil. I was able to clean it, refurbish it with ease and it resumed its “workhorse” title after all. Spyderco’s Joyce Laituri then adviced me not to send it anymore and I have followed her advice ever since.

Honor is part of my rotation and its thin edge still does miracles.

My friend JD told me the grind and the geometry is not comparable to nowaday Sebbies which are thicker than my old one. I believe him, as I have been using a BG42 and S30V little Sebenza and I was not able to get it as sharp as my good old Honor.

Also her ATS-34 blade never chipped despite by having been used hard by many different reviewers; the last one showing genuine hate in her abuse.
Back in 1996, Chris was doing his own heat treatment and was already famous for that. The heat treatment is for half responsable of the blade’s quality; it is exceptional here.
Also 30% of quality comes from the geometry; this is a high and thin profile which is rare nowadays among tactical folding prybars sold as knives.

Despite its scars it performs as well as in 1996 when Huang Chang Hsu sent it to me.
What a legendary knife !
My advice: if you ever find an ATS-34 Sebenza… Go for it !

After all those years this is how the lock goes.

Perfectly centered.

Scrtaches on titanium can be removed with gum and elbow oil.

But it gives character !

edited by pjaffre: jan 5, 2018.

Real Steel “Megalodon 2017” RS9611 – Enter The Dragon !

RS9611 Real Steel Megalodon

Again I got a really great bargain and service from my favorite Ebay retailer: Caledon2 Whole Sale Knives and Swords. Kuddos to them to beat record in shipping each time, mine arrived 4 days before its ETA.

I have found this Real Steel Megalodon 2017 model while browsing for a sturdy flipper three months ago.
Eventually I have found the Zero Tolerance ZT0770 as the Megalodon was not available. But I was caught by the beautiful lines and the materials used in this model. Chinese knives production are getting better and better and Real Steel is the new kid on the block in high end cutting tools.

According to https://chinaknives.blogspot.fr (Thanks Wayne for the head up!)

The brand was created in 2013 by the same people who brought you Sanrenmu knives.
Those folks saw the factory, that produced good quality OEM knives for American companies and cheap, but well made budget “original” design knives and thoughty it could be something bigger.
At first, they based on the same designers, that produced Sanrenmu original knives, the most known of them is Liang Gang, that designed some of SRM’s best known models. That is the reason that some of RealSteel’s designs look a lot like the Sanrenmu models (probably are the same, but with different branding).
Their breakthrough (in my opinion) came when they started working with Huang Liang Zhi, better known by the name Carson (Tech Labs). His designs were well known to the people who are interested in Chinese knives, but the quality of his knives is incredible, and second to none (maybe except some of Kevin John work).
Together they made an aluminium version of the Carson Griffin and also released his boiling flipper design under the name Megalodon (probably just put RealSteel logo on the Carson made knife).
There has been some conspiracy on YouTube lately, claiming that Carson has sold his knifemaking factory to RealSteel, but that information was proven to be wrong and was just speculation of one specific Youtuber with big imagination. Carson himself took a photo with his knives to prove this wrong.”

According to Real Steel:
“At the request of many of our fans, we have re-dedicated ourselves to the Megalodon. However Realsteel would not be Realsteel if we were satisfied with a simple relaunch of the old model. We have taken the strengths of the original megalodon on the basis of your feedback and renewed every single component. The result is a megalodon, which at first glance looks like its predecessor, but in reality it is surpassing its predecessor in its blade steel, in its finish and in many other details. This makes it interesting not only for users with the highest demands, but also for collectors.”

The Meg is destined to be a flagship. Mine is numbered  “474 “and come in a very nice box with its certificate and the name of the knifemakers: Carson Huang and Mr Li in the city of Huangao on the Yellow Sea, facing Korea. Funny to see how many people are thinking the late Kit Carson who invented the flipper is behind this one.

I knew M390 mainly from that incredibly great Spyderco Military Sprint Run.
For Jim Ankerson: “M390 even after 550 cuts it was still not getting noticeably harder to cut the rope, after 600 cuts it was still pretty easy and it would still slice paper clean…” he said in a test versus ZDP189 7 years ago.
So M390 is something of a super steel which, if well heat treated, can beat records. Again Jim Ankerson tests makes M390 ahead of many competitors for rope cutting.

The clip is not has good as my Mantra 2 or ZT0770 but it does the trick despite a very unorthodox design made to get caught in the lips of the pocket. There is a warp in the clip look which combined with the gap in the handle can make the pocket insertion tricky. The G10 version doesn’t have this issue.

Anyway, the Megalodon handle is some kind of work of art. It shows how the industry has progressed in machining titanium. Though it is not as impressive as the Slycz Bowie handle … But beautiful curves and clever design which made the illusion of a longer blade compared to its handle. It’s a very sleek piece of cutlery.
You got all the last gizmo in the knife industry. The Integral Lock is renforced again wear and has a security to avoid bending the spring too far for example.


There is milling on the inside of the scales making the full titanium handle very light and the knife is very well balanced once the blade is deployed.

The action is incredibly smooth thanks to its “Pin Bearing”. Kevin Cleary in his great video on 7th minutes explain it. No balls but pins. Simple as that.
The action is as smooth as the Rubicon 2 which means a really really smooth experience. Better than my Mantra 2 and quieter than the ZT0770 spring assist authoritarian opening.

The 3,5mm thick beautiful full flat blade is a razor right out of the box and the edge is thin. With 10 cm long this is not a short tool but it carries quiet well.
I have start to thin the edge further and you can see pictures of the process on our Facebook Group here.

The full open design of the handle makes it easy to rinse after use and I really think this Chinese flipper is made for being used in the wood with no afterthought. China is making now great “separators of matters” for the money, from the Spyderco Polestar, the Byrd series and now to the Real Steel high ends top of the notch folders, I think, after “Made In Taiwan”, “Made In China” is soon going to be a quality label.
But yet they are really shy about that.
“Real Steel” are word in English not Chinese.
And nowhere on the knife you will found “Made In China”  or  “Huangao” written…
Shyness versus China ?

To quote Gary W. Graley on his review on Bladeforums. on the difference with G10 version:

“I did end up getting one of the Ti versions, also a very nice knife, VERY smooth flipper and solid lockup,
Some differences between the G10 and this Ti version

Price, yep, you knew that was going to be there, it’s quite a bit above but with that you do get needle bearings for the pivot mech, Ti frame lock and M390 steel, all add up to be worth the extra price tag

the blade is a smidgen longer than the G10 versions

the blade grind is slightly thicker and as you can see ground a bit different, I am getting about .023″ at the edge bevel where the G10 I’m getting about .017″ so that’s a good bit thicker, but, it is still pretty thinly ground compared to a lot of folders out there, it does cut well.

Handle, the thickness of the handle is thinner than the G10, and of course being Ti it is a little smoother, but the contours provide adequate grip, I do like the thicker G10 handles myself though.

Overall, these are BOTH excellent value knives, highly recommend either one.”

The blade is centered.




Comparaison with other classics.



Comparaison with my 1996 Sebenza.


With the Spyderco Slysz Bowie.


With my CPM Cruwear Military.


With the mighty K2 !


a very Steampunk clip.



It cuts the Coke bottle butt with zero issues but it could and should do better.
Reprofiling is on its way here.


Team Cuscadi new Carbon Fibers Scale on K390 Urban.

Why the change ?

After my Urban review I wanted a smoother experience. And give a more precious apparence.
Carbon fiber is a really sturdy material and twenty years ago you could only find it in Formula One and jetfighters.
The feel under the thimb is wonderful and the knife get clipped with ease.

Great work from Team Cuscadi and great service.

Team Cuscadi Scales on Urban K390