Tag Archives: Spydercoknives

52100 Paramilitary 2 by the ocean.

So here I’m in Southern Bretagne near Lorient, city of Eric Tabarly with my Paramillie Exclusive Run in 52100 Ball Bearing Steel.
For those who don’t know Sal is a fan, this is why Eric is named Eric. 🙂

The moisture and salt are present and cars got a serious tendacy to rust just by being parked outdoor.

The knife has been used on food and for all the chores around another anniversary preparations. The Patina is a real surface protector as no pit or coloration has been noticed during that 4 days week end.

It eventually has been used to pop the remaining balloons after the party.
No oil needed. The edge did not rust. It was used daily. Very happy with that knife.
This is a very robust folder, with a strong blade.
It was still shaving hairs after 4 days of mild but constant uses. I did not process a lot of cardboard for example, but a lot of meat ! Duck for the matter.

The 52100 makes a beautiful blade with its mirror convexed edge. It was noticed.

Choosing a knife for the city.

You don’t need a reason to carry a knife.
Whatever they ask you, just lie or tell them what they want to hear.
In the woods or in the countryside carrying a knife, whatever your gender, is wise.
But in the city ?
You really think you will defend yourself with a knife ? Let’s forget about it. A chair, a stiletto shoe, an ashtray will be better defense tools if you know how to train your mind first. And be prepared mentally whatever your gender, is wise.
Knife is not the best tool to get away of trouble. It’s like playing with matches in a gaz tank. It’s used by madness and idiots to create horrors. So unless you want to be an idiot.
Since knives, cheap and ugly dull knives, are often used to hurt people. Worst, some people think knives has been used when they were not even in history.
An example ? When Lucheni, a madman, has stabbed the Empress Elisabeth of Austria in Geneva he did it with a file. “There was no blood on the file and the tip was broken off, which occurred when Lucheni threw it away. The file was so dull in appearance it was speculated that it had been deliberately selected because it would be less noticeable than a shiny knife, which would have given Lucheni away as he approached.”
So you want to carry a knife in the city. It’s your choice, your business. Nobody else business. Your freedom of choice. In those days where metal detectors are common and official journalists are scanned all over their body before filming some president from ten yards away, when policemen can search you with no good reason because of the state of emergency… you better carry something which is small and sheeple friendly.
Better: you should conform with the laws of your country.

Younger I felt some kind of thrills being an outlaw. My first knife even was a folding AF dagger from Gerber. Go figure ! But later, I have found it is more fun to be lawful and cleverly respect the rules, because it gives you the occasion to try new designs and new makers. Of course you can always carry a Swiss Army knife. I almost never do. It’s in my bag not in my pocket. Because since the 90’s I have fallen in love with clips. Clips are such a great way to avoid a pouch or a scabbard or anything used to say to the world: I carry a knife !! So the clip is mandatory for me. My last clipless knife has been slipping under my wallet and at the Airport it has been taken away from me. So no more clipless knife for me.

So, in the city, I need to follow the rules and I need a flat design clipped to a pocket’s lip. Again a thick Victorinox Swiss Champ is a no-no as is an rounded handle Opinel. Opinel are not for the city unless they are under N°8. And I want a slick design something easy in and easy out without telegraphing around I’m going to use it.
I love the Worker design from Sal Glesser , the very first clip it, which could be used without opening it completely the blade thanks to its false edge. Very clever.
In the city I want elegance. the object needs to be warm and tell a story. I’m not a predator, I carry a tool not a weapon. For the records, hammer, screwdrivers are much more lethal than any Perrin Lagriffe destined to wound and not kill. I like to be able to cut my food without using the dull silverware of restaurants. Because there is some places which are not fast food too. And even at the Macdonalds, using a sharp knife can help to share in two portions a single burger. But in restaurants nowadays it’s not common to find good steak knives. I always enjoyed bringing my own knife like my grandfather used to and that manner that my father hated so much. My father was carrying a switchblade for SD and then a La Griffe. He also used a small turtle shell slipjoint folder made in Nogent in his bag. The exact opposite of my way. Strange how generations go counter clockwise just to complete a full circle thinking they are re-inventing the wheel.

A knife, may it be a slipjoint of a locking folder, is a door for adventures. I often walk on the avenue of the Opera remembering Ernest Hemingway.
“He was a customer of the house Kindal, 33 avenue de l’Opéra, he used to go through the shop, after his purchases, to the Ritz, Place Vendôme. His Parisian triangle was the Harris Bar, Kindal then the bar of the Hotel Ritz. His deer stag handle locking folder, with blade, saw, bottle opener and corkscrew, was his daily companion, he even packed his tobacco and curated his pipe with it. The stag’s wood cracked at the end with time and the tobacco was constantly caught in the cracks, obliging him to clean his knife regularly, he had the idea to place an ivory knob, coming from one of his African hunts probably.
Many years after his death, Mrs. May Kindal, found Hemingway’s knife at the bottom of a drawer, left there for maintenance.
She had him reborn by Jacques Mongin, knifemaker and Meilleur Ouvrier de France.
Since then, the Hemingway knife is sold exclusively by the Kindal cutlery.” Translated from Kindal.

I remember the first time I have seen Ray Mears on the TV. He was walking in the beautiful English countryside and he used one of his elegant Woodlore fixed blade to cut some plant and give some stories. Wait a minute, this guy is walking in the UK and carries a fixed blade in his pocket. But as a black belt in Judo he won’t go in trouble with bushcraft knife anyway.

In the city, knives are making conversations. So it will leave your hands for those of a friend who want to see it. And you will be sitting in the sun drinking a cappucino. So the knife needs to be beautiful and smooth and not aggressive in any way because it can be display in public like smartphones and cameras.

I also need the knife to be out of the way, because I carry stuffs in my pockets or I got a messenger back and it happen sometimes: the knife get hooked to something and falls. So the clip and the way to carry it needs to be secure.
It needs to be very sharp also. And stays sharp. Because I’m not going to show my honing and sharpening skills in the street and a dull edge is dangerous for your finger. So, a good geometry and a good steel. A knife thought to be used not only to be displayed.

So here are some examples.

The Delica in its Knifecenter Special Edition is my actual companion. This one is so sharp it goes beyond my scale. HAP40 can be thinly honed, it’s a true razor. More can be found on it following that link:

In the very highest performances you also got Pekka Tuominen little Wonder Nilakka. You can click on its link. Again a little big knife with performance and ergos which change the game of current gentlemen folders.

The Michael Walker is a rare Gem and this Sprint run has proven how excellent it was as a skinner for very serious hunters.

In the Slip It territory the Urban is the perfect companion unless one hand operation is forbidden by the law. The steel of this one just does wonder and I’m thinking a lot about testing the new Police Model…

One of my old little city companion has been that little Tim Wegner Mouse II knife.

Spyderco has covered all the ground about small knives to carry by men or women. The Dragonfly is one of their pure example of acceptable locking Clip It.

My friends Xavier Conil and Laurent Monnier propose an elegant not threatening folder: le Pointu.

This knife got no clip and is not one hand opening but I have bought it in South Africa at the Good Hope Cape’s shop. This is my Southern souvenir. It has no vertical play and got a story to tell.

respecting the Danish law, the Pingo is one of the solutions for having a clipped knife with no opening hole.  The hole here is only a trademark.
There is a Sprint run with Elmax blade and Titanium handle, I often look with envious eyes…

This one is French, it’s JD’s folder a Sacha Thiel which will be reviewed soon. The blade can be open with a gentle flick helped by the thumb and the deep pocket clip makes it disappears.

So here my knives for the city. My Griptilians are too tactical. My small Sebenza has been lost. I could dig my drawers for more but I think you were able to catch my drift.
Here is a following up about choosing a 3 inches folder.

Spyderco C22 in ZDP189 — Amazing After Six Years Hunting in Tuscany !

Six years ago, my friend Valter Nencetti took my Walker for a one year mission which turned into a six years journey. It was his favorite knife for hunting and he reported that to me in this article:  https://nemoknivesreview.com/2012/12/30/spyderco-c22-in-zdp189-italian-hunter-update-by-valter-nencetti/

This year, he has given it back to me after I had offered him my Native 5 in 110V which is IMHO an upgrade for Hare Hunting. The Backlock of a Native 5 is a perfect lock for that kind of use, but you can notice the Walker lock as not travel very far. The curved concave notch prevents it to go further.
There is absolutly no play !

For the record skinning hares is not an easy task for an edge as the hairs and the skin are ruining the sharpness very fast. There is a lot of dirt which acts as abbrasive. I have made a video and soon will put it on line.

Being used everyday, Valter eventually broke the clip which is a very fragile part of the walker compared to spoon clips used noawadays in spyderco line. You can also see it was not clean everyday and used as an EDC in the countryside of his beloved national Park in the North of Florence in Italy.

You notice the normal wear on the handle but Carbon fibers is incredibly sturdy as an slob material. It can be easily cure with some 1000 sandpaper work.

There were also no pitting on the blade or on the liner lock. ZDP189 is known for pitting strangely with its 3% of carbon and 20% of chromium. But here anyway, no issues.

I have started to clean the marks on the blade with some sandpaper.

Then I have restored the edge to razor.

No chipping.
No pitting.
No blade play.
No marks on the handle.
A broken clip.

Valter used his knife with no afterthoughts. I know it was not used on wood but mainly as a skinning tool. It has processed hares but also been used on boars and deers. Also it was used on plastic and everyday mondane tasks as Walter is breeding hunting dogs.

That’s not bad for a little gentleman knife which is a true workhorse.

Wolfspyder upgrade – adding a deep pocket clip on the folding bushcrafter.

I had ordered a titanium deep carry clip for my Yojimbo2 but eventually I did not like how it was slowing the draws on that SD folder. But there is one knife which desserved another attempt: the beloved Wolfspyder. So here it goes ! I’m always amazed at how thick the blade is and how solid this little folder is after one year without real maintenance. I have found the scandi S30V quite easy to maintain razor sharp and to my surprise it is easy to keep that way without any convexing and losing the “zero ground” scandi edge. But the best thing about the Wolfspyder is how hard you can use it with now after thoughts. You can drill with its point and cut hard in wood or plastic. There is no risk of failure from the point to the lock and the thick G10 slabs are confortable during long cuts sessions. Mine has developped zero play in any direction after one year of use. It’s one of the knife which is sheeple friendly and gives a lot of joy in use. Controlling the whittling cut is really something which gives you a grin of satisfaction. The Wolfspyder ? Still highly recommanded in my book. 😉 Easy to carry and easy to reach in the pocket. This one will be in my pocket for a trip in Norway very soon ! The Scandi ground little big knife in Scandinavian territory ! 20171004_192619-011485188651.jpeg 20171004_172752-021531683036.jpeg20171004_192521-011447988755.jpeg20171004_192536-011341008177.jpeg

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It can take big chips of wood from hazelnut trees.

Geometry rules!

And after a week end of whittling it is still razor sharp.

Tuscan Raider #6 — Ed Schempp Bowie at his best, in the plates !

It’s not a surprise but Ed Schempp Bowie is not only a knife to keep in a safe for collection.
I have been taking a lot of knives in Tuscany. Fixed blades to test in the wood of the national parks and some folders. But eventually the Bowie has taken an important place in my trip.
Why ?
First it’s a gorgeous knife which create a lot of conversation.
Also it’s so easy to pocket. This is a huge plus for this EDC: it’s stay in your pocket like a much shorter folder. It’s easy to grab it and to take it. It’s always with you.
I have thinned the edge to the level of my Delica and the result on whittling wood are really outstanding.

It was easy to keep clean and classy. Meaning it can be used in the farm and in the city.

But it’s in the plate and in the kitchen that the Bowie was able to shine bright.

On the table, the Bowie takes its place with pride.

And the Kukri’s curve (Ed Schempp Signature) helps a lot when cutting in the plate.
At the opposite of my ZT0562CF with its flipper getting in the way…

The beef meat cookes at the flame is zipped open by the convexed edge.

The Tuscanian crostini are made of liver are gently spread on bread.

The trip back home leaded us through the Alps and the Opinel birth place.

Spritz, beer, hams and cheeses. The bowie was easy to open and close without to be noticed.


The roblochon is a cheese which needs a long blade.

Eventually the Bowie excellence can be expressed in the woods and in the plate. This is not the case of all folding knives. Ed Schempp’s EDC does it with elegance and efficiency.
So no, really it’s not a safe queen this is a knife to be used every day with pride.

 

Tuscan Raiders #4 – Geometries, Gayle Spyderco Gayle Bradley Junction and whittling.

It has all started when I wanted to review the Spyderco Gayle Bradley Junction. It’s a great design for an EDC fixed blade which can be used for everything. Easy to carry in its pancake constructed bolteron sheath. But the edge was just too thick for my own use. To my knowledge, SPF27 is some kind of CPM D2 steel. A lot of carbon 1.5% and not a lot of chromium around 12%. Not the easiest on the stone as a semi stainless. It was not very soft under the diamonds compared to another blade in N690 HRC59 I got with me. And it was not really easy to remove the shoulder to create a gentle convex edge. Patience… In sharpening is important. And I often lack of it but I was able to improve it. Next some black stone mostly to remove the scratches. And then the white ceramic to get a better finish and a razor steel. You can notice the chamfered signature hole on the Junction. A première. The cuts were deeper. It was better! Much more enjoyable. But the spine was too sharp for my thumb and diamonds came handy to rounded the angles. It would never be a Sebenza spine…. Again the control during whittling was much much better. One should never be scared to round the edges for suiting your own needs. The handle is very flat on that knife. It’s an attention for people who wish to stash their knife in a pocket or a backpack without leaving a print. But a flat knife is not the most comfortable in the palm of your hand… Especially when cutting hard things for a long time. I decided to make a quick comparison with the Spyderco Sprig which is a pleasure to use. You can notice how the Phil Wilson’s Sprig got a thicker handle. And it change everything when cutting hard things. Also Phil Wilson’s is all about performances. Its geometry is stellar. It immediately cuts deep in wood without any real improvement needed…. But diamonds were there to be usef. 🙂 I was able to get thin regular cuts into the wood. So I have decided to try the diamonds on the Gayle Bradley Bowie I have brought with me. This one got a thicker geometry and is made if the same pulverized alloy as the Junction You can always improve an edge. Used as a light chopper it worked just fine. Gayle Bradley has provided a great compact Bowie which can be used as a light camp knife. You can see: it’s not a lot bigger compared to my Ed Chempp Bowie. And the edge once thinned is honorable. Of course it is not as thin as my Pekka Tuominen Urban II for example. And not as aggressive as the Sprig… I got…. too much knives on my table…

It was time to go to lunch. An Francesca knows how to prepare the pasta with pomodori. Crostini a la Toscane. Poultry liver, oignons, red wine, bread and a Bowie. Back in the outside I was thinking of a simple way to see the “impact” of good geometry on whittling. On the right, a single cut if the thin Delica and, on the left, a single cut of the thicker ZT0562CF. The Delica cuts deeper on a more open angle. Better geometry. But the ZT was pleasant to use even if it was not as fast at the job. Also the Delica was able to cut from the ricasso to the point without any hard pressure. In the end, I had noticed that the Junction was less good than the Sprig and the Delica was still the best whittler in the batch. No matter the steel, for wood cutting, geometry is queen. So I have taken my Bowie back to the diamonds and put a keener edge. Tomorrow it will be hunting day.

Tuscan Raider #3 – Spyderco C215GP Euroedge.

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Again this is all made with my smartphone as I’m far from any computer.

A folding dagger as beautifully designed and made is not a bushcraft knife.

But my very first modern folder back in 1993 has been a Gerber Applegate folding dagger.

The first models were made in a stainless steel close to 420Hc.

The Euroedge is made of S30V.

Cutting wood with it is like making chop sticks with a bastard sword: it was not designed for that. The Euroedge is like a weapon a Templar will keep at hand. The blade is massive and the stock is thick.

The handle is so well made G10 feels like carbon fibers.

It is one of the most beautiful Spyderco ever made and a real tour de force in pure hommage to ancient times.

“”I can do anything”, Ed Schempp, will push the envelope, often just to see if he can. I did a “hammer” in at Ed’s house. Just a bunch of knife afi’s with great skill working on a globe. But no hammers. Ed designed and built a series of miniature rolling mills so we can produce mosaic
Damascus pieces, each with an assignment. Ed’s my “go to” guy for Ethnic series knives. Take a design hundreds, or even thousands of year old, capture the purpose and function and re-create that in a modern folder. He studies the design, the history, function and purpose before beginning. Those of you that have studied and used Ed’s designs know what I’m talking about. True original classics, each and every one.”
Sal Glesser.

Tuscan Raider #2 – cheese and wine, boar, scorpion and Delica.

For now this post has only been edited on my smartphone. It’s more of a journal kind and some thoughts I wanted to share. It is the occasion also to share some pics of knives being used.

Once arrived in Tuscany one of the first duty of my Delica was to open a wooden crate.

Delica are thin bladed. Snapping the point is very easy.

The trick is not to apply leverage but simply to twist the blade. Even with a thin point you can apply a lot of torque. The crate was open easily.

The good thing with that knife is how well it is accepted by people and sheeples.

Tonight it has been borrowed a lot and ladies used it when a keen edge was requested.

Liver…

Boar and mash potatoes…

So far HAP40 is stainless from being used everyday as silverware. No patina has been spotted. It seems more resistant than CPM M4…

A delicacy from Naples.

Hard crust and soft inside. You need a very thin edge to cut all those blades of pasta’

The dog was playing with a scorpion. Nobody seems to care about it. But it was the chance for a bug picture…

Eventually the dog was alive despite annoying that poor scorpion for a very long time.

The scorpion escaped somewhere. Tuscany country life.

And as I’m writing now in the shade of the evening a mosquitoes has decided to taste my blood. Smallest animal are feeding in the biggest.

Sunday morning we will go hunting.

Tomorrow time to test the Euroedge.

Spyderco Persian C83BM — Ed Schempp’s Prince of Persia.

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There is one special knife which is my EDC rotation. It’s not the last steel, not the last lock but this is one of the most beautiful Spyderco ever made. I had pictured it with my Tuff
It was designed by Ed Schempp and quoting Spyderco product presentation:

“Custom knifemakers are way more than just steel junkies. Many are great artists and deep thinking intellectuals with their own specialties and talents. They continue to bring spice, variety and new ideas to the knife world. Custom maker Ed Schempp is a wheat farmer who while driving his tractor through his fields has time to think. He thinks about knives and everything surrounding them: steel, designs, heat treat, metallurgy properties, and he also thinks wheat, but only because he has to. His signature symbol, wheat sheaves are found on all his knives. He recently collaborated with Spyderco in a design called the Persian Folder — a well thought out mixture of classic Western meets the exotic East.

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The shapely Persian blade is traditionally found in fixed blade form but Ed incorporates this Eastern influence into a folding knife. Made of VG-10, the hollow-ground blade is deep-bellied, ending in an upswept tip with a curvy spot on the spine where your thumb rests. The blade’s curves flow through into the handle, which is black Micarta topped with polished steel bolsters. Not only do the curves add visual appeal, they create a finger choil and a crook in front of the index finger then end in a tail, for a myriad of grip positions. A custom designed steel pocket clip positions the knife so it carries right-handed, tip-up. Balance combined with top-notch fit and finish mark this model an Ed Schempp design and a true Spyderco.

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This knife was a gift from JD when he came to visit at the occasion of the SICAC in 2012, five years ago.  It has been sharpen and honed by him and it came really really sharp. Once thing I have noticed is how VG10 can take a very keen edge easily. This one is no exception. His deep belly and thin edge makes it a great slicer really easy to touch up on white ceramic of on leather.

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Made in Seki Japan, the Persian is pure elegance and ergonomy. It spouses my hand gently and brings the blade right where it needs to be: in the extension of my arm. Ed Schempp’s ergos are legendary.

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Shown here with one of the last Spyderco made by Schemp: the Legend of The Fall.

Cutting is easy and even on a board you got control on your pressure. There are no hot spots on that handle and the index can rest before our after the quillon on the choil. This is a bolt constructio: there no screws but on the very exotic mounted clip. Tip up carry for this relatively heavy folder as heavy as my Zero Tolerance.

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This is a true Legend of Spyderco manufacturing, bolt in design and highly praised by users and collectors. Mince is of one of the first batch and it keeps going strong.

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The action is as smooth as the all realisation.

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Starmate C55 — Blast from the Past.

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“Spyderco’s original C55 Starmate was a landmark accomplishment in knife manufacturing. “
Back in the 90’s, the Starmate was an alternative to the Millie. Same engineering, nested liners, same steel CPM440V (S60V) same blade thickness same materials… They were false twins. What I liked with the Terzuola was it “workhorse” design when the Millie was more a “fast respond” folder. The C36 was jumping in my hand with the best penetration and cutting power when the Starmate was slower and ready to put its thick blade to test.

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I was happy to have a thick blade made of that alloy as I was afraid to snap it. I used it as my main edc in rotation with M2 AFCK, ATS34 Sebenza. 
And soon “CPM” like we used to call that steel shows us how different it was: it was keeping it working edge for a very long time. The razor edge was lost fast but then it kept cuttin cutting and cutting. This was new at the time. CPM420V (S90V) was not easily found and it was only in 1999 that I got the chance to test a Darrel Ralph design of S90V.
The only way to get back to sharp was Fred Perrin’s backstand…

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S60V gie us the feeling it was a really new animal. The way it wears was different from all the ATS34, 1095, XC75, D2 or M2HSS we used back then. And it was great. You coud go to a trip and forget your sharpener. Your Starmate will be able to cut for the next two weeks.

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Twenty years later you can see on the left the Starmate and the AFCK on the right: titanium liners do wear much more. Because “Bob Terzuola design is his improved Walker LinerLock mechanism, which features a concave ramp on the blade’s lock face. This lock geometry, pioneered by Terzuola in his custom knives, provides greater strength and security than conventional flat lock ramps and is proudly featured in the Starmate.”

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Twenty years between those two great knives.

And 26 with the M2 CPM15V.

The Starmate is a reflection of Spyderco rich collaborative history with one of knifemaking’s most talented and innovative craftsmen.
I should see Bob T. in two weeks for the some Paris knives show. The occasion to make some pictures.